Apple waxing vs. no waxing, why do apples wax?

If you compare two apples, you will find that the skin is extraordinarily smooth and the color is particularly bright, that is, it has been waxed; The skin is rougher to the touch, and it is not waxed.

There are several ways to remove wax from apples:

1. The easiest way to remove the wax from the peel is to peel the skin;

2. But if you want to preserve more nutrients from apples, then you don't necessarily have to peel them, and there is a simple and easy way to blanch them with hot water. The wax melts when exposed to heat, and a wax film floats on the surface of the water. Just pour out the hot water in time and don't let the wax stick back on the peel.

3. Scrub with salt or loofah. The texture of the wax is soft, the salt particles are fine, and the scrubbing effect is more thorough than that of loofah.

Is there a difference between waxed and unwaxed apples?

The difference between apple polishing and waxing and non-polishing waxing is to scrub the skin with toilet paper to see if the toilet paper has a shallow bright red substance, if there is industrial production wax, the nutritional content of apples is very high, ordinary people should eat more, if you pay attention to identify whether polishing and waxing.

In fact, during the whole process of growth and development, the skin of the apple itself will metabolize a layer of wax. This kind of wax is a kind of lipid ingredient, which can avoid the invasion of external microorganisms and fertilizers, and is a protective measure for the apple itself to resist the external natural environment, and this kind of substance is not harmful to the body.

Is there a difference between waxed and unwaxed apples?

Polishing and waxing apples actually has benefits: avoiding water outflow, dealing with wrinkled skins, avoiding insect infestation, increasing the storage time of apples, etc. Therefore, polishing and waxing apples is actually beneficial for long-term storage and long-distance freight transport, so that we can eat delicious apples at any time.

If it is reliable polishing and waxing, it is not easy to cause harm to physical health.

How to distinguish between waxed and unwaxed apples? How do you pick an apple that is not waxed?

From a nutritional point of view, it is best to eat apples with the skin attached, but nowadays there are many unscrupulous merchants who wax apples in order to make the apples they sell look better. The surface of the apple itself is a natural fruit wax, which is a natural ingredient, which can play a protective role in the apple, can avoid external microorganisms, pesticides to invade the fruit, this apple wax does not need to be removed, but if it is artificially added to the edible wax must be removed, this artificial wax is to prevent the apple from rotting and deteriorating in long-distance transportation and long-term storage.

The difference between apple waxing and non-waxing is to wipe the epidermis with a paper towel to see if the paper towel has a faint red substance, if there is an industrial wax, the nutritional value of apples is very high, people should eat more, as long as they pay attention to distinguish whether it is waxing.

The skin of the apple is very smooth after waxing, and the color is also very beautiful, and the overall appearance is very beautiful. If there is no waxing, the skin will be rough, and the color will not be good, and it will look very dull.

After the apple is waxed, the color is particularly bright, there is a thin film on the epidermis is very beautiful, and the touch feels sticky.

The waxed apples will shine in color and be particularly smooth. Unwaxed. The skin of the apple is astringent, and the color is not very pretty. This distinction is a more reliable method.

If the waxed apple is in this case, the gloss will be very good, but such apples are harmful to health, so be careful in this regard.

If the apple is waxed, it will look bright, but if it is not waxed, it will not be so bright.

Waxed apples have good luster, less shrinkage, crisp taste, and good color, but they are not allowed to be eaten with the skin.

The difference between waxed and unwaxed apples is to wipe the epidermis with a paper towel to see if the paper towel has a faint red substance, and the surface of the waxed apple will look a little brighter.

The main thing is that the waxing is that the apple looks relatively smooth, that is, it looks relatively fresh, and this is waxed.

Mainly look at its brightness, there will be a lot of waxing if there is a lot, and then you need to soak for a while, use some salt, and then go into attendance, if you can say drink, then it must be waxing.

If the apple is waxed, it looks better and will be reflective, but it is more troublesome when eating, so you must peel it.

Although it is shiny, it is not very natural, and it is particularly bright, which is a waxed apple. It's actually quite easy to tell.

Yes, most do.

Waxing is done to keep the fruit fresh and look better. Therefore, the relevant regulations in China allow artificial waxing of fruits, but the use of edible wax must be used. To remove this layer of cooking wax, it is very simple, rinse directly with hot water to remove this layer of artificial cooking wax on the surface of the apple.

However, due to cost considerations, it is not excluded that some non-distributors may use industrial wax, which is harmful to the human body. In addition to manually waxing apples, apples themselves also produce "wax" - fruit wax. The biggest difference with artificial waxing is that the wax of the apple itself cannot be scraped off.

It is recommended that when choosing waxed fruits, you can wipe the surface of the fruit with your hands or napkins, if you can wipe off a layer of light red, it may be industrial wax. The wax can be removed by rinsing with warm water or scrubbing with salt. But if the apples are coated with industrial wax, they are difficult to clean.

It is recommended to eat apples or should they be peeled.

In daily life, consumers should not pay too much attention to the bright appearance of fruits, eat more seasonal fruits, and carefully choose off-season fruits.

If you feel that the food is too greasy, you can eat less greasy food, or don't eat it after a while, and focus on light food. What to drink to relieve oiliness? Here are a few recommended for you:

First, green tea, the green tea here, is not the kind sold on the market, but made of tea, drinking green tea is conducive to the decomposition of greasy substances in the body, people say green tea**, it is such an effect.

Second, cola: Coke contains a lot of carbohydrates, and drinking more cola also helps with absorption and digestion.

Third, boiled water, boiled water can dilute greasy food. Plays a digestive role.

Apples