The practice of prawns, the home cooked practice of prawns

Ingredients: half a pound of prawns, a bag of salt and pepper.

Operation: a. Wash the shrimp and extract the strength on the back.

b. Pour oil into the pan, wait for the oil to boil, add the prawns, and fry the prawns until they are red and yellow (about 20 minutes).

Remove from the pot, pour the oil dry, reduce the heat to medium, pour in the shrimp, add the pepper and salt evenly and stir-fry for about 5 minutes, remove from the pot.

Features: The dish is crispy on the outside and tender on the inside, and it is delicious! It's easy to use.

Preparation of braised prawns in oil.

Ingredients] 500 grams of prawns, peanut oil, refined salt, sugar, green onions, ginger.

Method] 1) Cut off the whiskers, claws and tail of the prawns, open them from the head and back, take out the sand bag and sand line, wash them, and cut them into two sections.

2) Wash the green onion and ginger, pat it with a knife and chop it into minced pieces.

3) Put the pot on the fire, pour in the peanut oil and heat it, fry the minced green onion and ginger first, when the fragrance comes out, add the shrimp and fry it slightly, add the refined salt, sugar and water to boil, cover the pot, change to low heat and simmer for 5 minutes, and then use high heat to cook the thick soup.

Nutritional characteristics] shrimp is red in color, tender and sweet. Contains protein that is easy to digest and absorb. In addition, it contains fats, carbohydrates, calcium, phosphorus, and multivitamins.

Shrimp practice

Steamed prawns with bell peppersIngredients: frozen prawns, bell pepper, garlic, cooking wine, light soy sauce, sesame oil, black pepper, salt, sugar.

Method. 1.Ingredients: frozen prawns, bell peppers, garlic.

2.Peel and remove the stems of the garlic and finely chop it.

3.Finely chop the bell pepper and minced garlic, add cooking wine, light soy sauce, sesame oil, black pepper, salt and sugar and mix well.

4.Remove the shrimp line, cut it in the middle, wash and drain the water and put it on a plate. (In addition to the head and tail parts of the shrimp, the middle should be completely dissected, otherwise it will curl up after steaming).

5.Sprinkle the minced bell pepper evenly over the shrimp.

6.After the water in the pot is boiled, put it in the pot and steam for about 3 minutes. (If the shrimp body changes color, turn off the heat and take it out to maintain the fresh and tender taste of the shrimp).

Braised prawnsMethod. Step 1: This kind of shrimp does not need to cut the shrimp whiskers and sand removal line, just wash it.

Step 3: Add cooking wine and salt, add a little sugar, drop a few drops of vinegar and stir-fry a few times.

Step 4: Turn the heat to medium, add a little water and simmer for 2 to 3 minutes, if you like the soup more, add more water so that you can dip the soup and eat the shrimp, which is very good. Then collect the juice on high heat and sprinkle some chopped green onions.

Method: Step 1, buy the shrimp back and wash it a few more times, this kind of shrimp old teaser leak board said that there is no need to go to the black line, I didn't find the black line, so I didn't go, but you must buy fresh shrimp, so it is delicious.

Step 2: Boil water in a pot, boil the water, add ginger slices to the mountain to destroy, green onion knots, cooking wine, 2 teaspoons of salt and cook for two minutes.

Step after 3 or 2 minutes, pour in the washed prawns.

Step 4: Cook on high heat for 3 to 4 minutes to remove.

It's nice to dip some vinegar when eating.

Preparation of braised prawns in oil.

10 prawns. 25 grams of seasoning cooking wine, appropriate amount of refined salt, 30 grams of sugar, 5 grams of monosodium glutamate, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of ingredients, 75 grams of green onions, 50 grams of ginger slices, and an appropriate amount of clear soup.

Method: 1. Rinse the shrimp, cut off the shrimp whiskers and shrimp legs, cut a small cut from the head shrimp gun, take out the sand bag, and then cut the back of the shrimp to extract the sand gland.

2. Put the stir-fry spoon on the fire, put in the peanut oil, heat it, put in the ingredients, green onions, ginger slices and stir-fry, put in the prawns and stir-fry the shrimp oil, cook in the cooking wine, add refined salt, sugar, clear soup to boil, cover the lid, simmer and bake thoroughly with a slight fire, and then move the spoon to the normal fire, put in monosodium glutamate when the juice is slightly thick, and pour in sesame oil.

Preparation of three-color prawns.

Ingredients: 250 grams of fresh prawns. 25 grams of halibut meat, 20 grams of pork fat, 20 grams of salty bread, 15 grams of ham, 15 grams of coriander, and 20 grams of shiitake mushrooms.

5 grams of refined salt, 1 gram of monosodium glutamate, 15 grams of Shao wine, 10 grams of green onion, 15 grams of ginger. 50 grams of starch, 100 grams of peanut oil, 3 grams of Sichuan pepper, 20 grams of chili oil.

Method: Remove the shell of the prawns and leave the shrimp tails, remove the mud intestines from the back, open them from the back with a knife, connect the abdomen, cut the cross knife, add salt, monosodium glutamate, and Shao wine to marinate into the flavor. The bread is cut into 10 slices with a width of 5 cm at the top, a width at the bottom, a length of 10 cm, and a thickness of 10 cm.

Chop the halibut meat and pork fat into fine puree respectively, and add green onions, minced ginger, egg white, Shao wine, refined salt, and wet starch to the same bowl and mix well into a filling. Cut the mushrooms, ham, and coriander stalks into minced pieces. Spread a layer of egg yolk on the bread slices, dip the shrimp slices in a thin layer of flour, and then hang the egg whites (the shrimp tails are not paste).

Stick the shrimp skin down on the bread tray, and then smooth the fish filling on the shrimp slices, then put a line of minced coriander on the fish filling, put the minced ham in the middle, put the minced mushrooms in the third row, press it slightly, that is, make "three-color prawns", add peanut oil to the wok, and burn to 60% heat (about 150) over medium heat. Put the "three-colored prawns" and fry them until they are golden brown on both sides, remove them, drain the oil, and cut them into strips. Put it on a plate as it is, and eat it with pepper, salt, and spicy soy sauce.

Like me, the whole family praises you as a chef.

Shrimp: The day of the big red is the time of great sorrow; (You can also learn the truth of life by eating vegetables).

Teach you how to rely on prawns in 1 minute.

Shrimp do this, eat as much as you want, it's really delicious.

It's a delicacy that can be made with just vermicelli prawns, so come and learn!

Method: Step 1, buy the shrimp and wash it a few more times, this kind of shrimp boss said that there is no need to go to the black line, and I didn't find the black line, so I didn't go, but you must buy fresh shrimp, so it is delicious.

Step 2: Boil water in a pot, add ginger slices, green onion knots, cooking wine, 2 teaspoons of salt and simmer for two minutes.

Step 3: Pour in the washed prawns after two minutes.

Step 4: Cook on high heat for 3 to 4 minutes to remove.

It's nice to dip some vinegar when eating.

Ingredients: 400 grams of prawns.

Ingredients: 5 grams of green onion and ginger, 5 grams of gouache, 25 grams of flour.

Excipients: 10 grams of salt water, 1 gram of monosodium glutamate, 15 grams of cooking wine, 50 grams of head soup, 100 grams of peanut oil.

Preparation method: 1. Wash the shrimp, cut off the section and leg in front of you, open from the shrimp spine, take out the sand strips, dig out the sand bag, cut it into about 3 cm long segments, and sprinkle the flour evenly on the shrimp segments. Put the green onion, shredded ginger, salt water, monosodium glutamate, cooking wine, head soup and powdered rice in a bowl and make a juice.

2. Put the pot on the fire, when the oil is burned to 60% hot, put the shrimp segments, fry them thoroughly on both sides, put the ingredients into the cooking sauce, and then turn over a few more times, the juice is thickened, and it is ready to be cooked.

Features: The shrimp segments are bright, crispy, tender and fragrant.