What ingredients do chicken breasts go well with?

Stir-fried chicken breast with green peppers].

Chicken breast with green peppers.

Ingredients: 1 piece of chicken breast, 3-4 green peppers (not too spicy), 1 egg, appropriate amount of ginger and garlic, salt, oyster sauce, light soy sauce, cooking wine, Sichuan pepper and pepper.

Steps: 1. Shred the green pepper for later use, and the chicken breast is also shredded along the meridians, be sure to cut it along the way, otherwise the taste will be bad;

2. Then wash and drain the cut chicken breast, beat an egg into it, which can make the chicken tender, then pour two spoons of cooking wine, a spoonful of light soy sauce, an appropriate amount of pepper, salt to remove the fishy taste, and then pour a little oil to keep the chicken moist, grasp it evenly and marinate for 10 minutes.

3. Then cut the ginger and garlic and start frying, pour oil into the hot pan, cook until it is 70% hot, then add the ginger and garlic, pour the chicken, and fry over medium-low heat until it turns white.

4. After the chicken is fried, take it out and set aside, if the pot is particularly dirty, it is best to wash the pot and then pour in the green pepper and stir-fry for 2 minutes, if you pour the green pepper directly and fry it will be a little sticky to the pan, not good-looking.

5. Then pour the chicken into it and stir-fry for 2 minutes, if the taste is not enough, you can add a little salt, pepper and oyster sauce to taste;

6. Stir-fry the green pepper until it is broken, and then you can get out of the pot, remember not to fry too much, it will be chewy.

Chicken breast and oyster mushrooms are delicious together, and the specific method is as follows:

1. Wash the chicken breast and oyster mushrooms, put the chicken breast in the pot, add cold water to cover the chicken breast, add a spoonful of cooking wine and two pieces of ginger to remove the smell, cover the pot and boil over high heat, remove the foam, turn to low heat and cook for another 20 minutes.

2. Take another pot and bring water to a boil, put a rack and put the oyster mushrooms on the shelf and steam for 10 minutes.

3. Take out the cooked oyster mushrooms and chicken breasts and let them cool, wash them by hand, and tear them directly into filaments along the lines of the food itself (the lines of the oyster mushrooms are vertical, so they are torn vertically, and the chicken breasts are torn horizontally), and the ham sausage is cut into thin slices.

4. Take a small bowl, add sesame seeds, chili noodles and garlic, pour 10 grams of cooking oil into the pot and heat it, pour it in a small bowl, then add light soy sauce, oyster sauce, balsamic vinegar and sugar and stir well.

5. Put the shredded chicken and oyster mushrooms in a bowl, then pour in the prepared spicy sauce and grasp it well, ensure that each shredded meat is stained with soup, and finally sprinkle with coriander and chopped green onions.

If the chicken breast is fried and eaten, it can be fried with pea grains, and it can be cut open when fried, accounting for breadcrumbs, and the chicken cutlet is also very delicious.

I think it's the chicken breast and asparagus that go well together. Ingredients: 250g chicken breast, 1 bundle of asparagus, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of nine-layer tower sauce.

Prepare the ingredients: chicken breast, asparagus, nine-layer tartar sauce. Chicken breast slices marinated in cornstarch, thirteen spices, light soy sauce, olive oil.

Cut the asparagus into sections. Blanch the asparagus in boiling water for a while. Scoop up the supercooled river.

Heat a pan with an appropriate amount of olive oil, add the chicken, and fry over medium heat. Fry until discolored, reverse and fry on the other side. Stir in a small spoon of the nine-layer tart sauce.

Stir-fry evenly, then add a little light soy sauce and sugar. Add the asparagus. Stir-fry evenly and turn off heat.

It is finished on a plate, and it is particularly delicious.

One flavor per person, I like to eat shredded chicken breast with sliced green onions mixed with a little balsamic vinegar. I think it's very refreshing. This dish seems to have a name called shredded chicken with green onions.

The specific method is to tear the cooked chicken and chicken breast into strips, put them on a plate, then pour in light soy sauce, pour in chili oil, add shredded onions and coriander stalks, add an appropriate amount of salt to taste according to personal taste, and mix well.

Chicken breast can be paired with a variety of ingredients, for example, your own breast can be with mushrooms or vermicelli or suitable. Potatoes are made together. It's all relatively good.

Chicken breast can be paired with many ingredients, including cauliflower and celery. Potatoes and so on, but I think it's the best way to make chicken curry with potatoes and carrots. Very, very tasty.

Chicken breast is stir-fried with bean sprouts, and it is a big dish that is both simple and delicious.

Silver tooth shredded chicken] Ingredients] Half a catty of mung bean sprouts, half a chicken breast, a small handful of leeks, and an appropriate amount of ginger.

Seasoning] Appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, a spoonful of starch, a little white pepper, and a spoonful of cooking wine.

Production process] Step 1: Prepare the required ingredients, wash and control the moisture for later use.

Step 2: After the chicken breast is washed and dried, tear off the fascia on the chicken, cut it into shredded chicken, then put it in a bowl and add cooking wine, starch, pepper and salt and mix well, then add a few drops of cooking oil to make the chicken more tender and smooth, and marinate for about 15 minutes.

Step 3: Remove the fibrous roots and leaf buds from the washed mung bean sprouts, leaving only the middle part to control the dry water for later use; Wash the leeks and cut them into strips about the same length as the bean sprouts, and cut the ginger into shreds, cut them all and put them on a saucer and set them aside for later use.

Step 4: Add an appropriate amount of oil to the pot, heat the pan, pour in the shredded chicken and stir-fry quickly when the oil temperature is 80% hot, until the shredded chicken changes color, then put it out on a plate, and set it aside for later use.

Step 5: Pour some oil into the pot where the shredded chicken has just been fried, pour the shredded ginger into the stir-fry until fragrant, then add the mung bean sprouts and stir-fry quickly until it is broken.

Step 6: After the bean sprouts are broken, pour the fried shredded chicken into the pot, stir-fry evenly with the bean sprouts, pour in an appropriate amount of soy sauce, and then quickly stir-fry until the bean sprouts and shredded chicken are colored.

Step 7: After adding salt, pour in the cut leek, fry until the leek is just broken, pour in a few drops of sesame oil before leaving the pot, try the taste, and then you can serve.

A delicious silver-toothed shredded chicken is complete

3 Mung bean sprouts can be replaced with soybean sprouts, which have the same taste.

Chicken breast is very delicious when stir-fried with green peppers or sharp peppers. If you can eat spicy, you can match it with sharp peppers, and if you can't eat spicy, you can use green peppers.

Chicken breast, mushrooms, and vermicelli are combined to make chicken film powder, so that it is delicious. And healthy and nutritious. Especially the vermicelli inside this dish. A lot of girls are willing to eat.

For chicken breasts, you can serve them with some green peppers or shredded carrots. In addition, the taste of garlic stir-fried is very good.

Chicken and shiitake mushrooms go well together, and chicken can also go well with onions and peppers. Hope it helps!

Chicken breast is delicious with shiitake mushrooms, potatoes, and carrots.

Wash the shiitake mushrooms; Peel the potatoes, wash the potatoes and carrots and cut into cubes;

Sliced green onions, garlic, ginger;

Chop the chicken breast into pieces and wash it;

Moisture control; Put oil in the pot, put sugar, add green onion, ginger, garlic and stir-fry, put dark soy sauce, light soy sauce, star anise and stir-fry well, put chicken and stir-fry;

Put the shiitake mushrooms and turn the carrots;

Add water and simmer for 30 minutes;

Add green onions and stir well;

We're ready to eat!

Chicken breast and shiitake mushrooms are a perfect match, and the shiitake mushroom and smooth chicken are delicious.

The taste of the chicken breast itself is relatively light, and the taste is relatively chai, and it is not delicious to eat, so when making it, you can choose to match it with chili peppers, which can improve the taste of the chicken breast itself.

It can be made with tomato potatoes and diced chicken, which is more delicious, especially in summer, such vegetables are sour, more appetizing, and taste very good.

Personally, I prefer chicken breast, with shredded green onions.

Add a small amount of coriander, and they are half together with cold cold shredded chicken, which is very delicious, and low oil, low salt and low fat is the best food.

After the chicken is cooked in water, let it cool into shreds, add shredded green onions, shredded coriander and put an appropriate amount of oyster sauce sugar, a small amount of salt vector and mix well, add a small amount of sesame oil, sesame oil can be used, very delicious.

I think the chicken breast and garlic carrot taste even better.

I think chicken breast can be used to cook noodles, and I think it's good to eat that konjac noodles, and they are relatively low in calories. It tastes pretty good, and it's quite filling.

Chicken breast is more versatile, can be sliced or shredded, and then stir-fried with shiitake mushrooms, shredded carrots, shredded onions, green peppers, garlic segments, chili peppers, etc.

Because chicken breast, fish roe, salt, and chili pepper are better matched, and the flavor of this seasoning is also better.

Chicken breast is delicious with many ingredients, such as chicken, potatoes, kung pao chicken, chicken steak, or fried peas with diced chicken.

What ingredients do chicken breasts go well with? Chicken breast. Green pepper. Carrot. Set aside and stir-fry and eat. It's very tasty and delicious.

Chicken breast, carrots, peanuts, and chili peppers are served together to make Kung Pao Chicken.

Chicken breast can be served with corn, with green peppers, with yams, that slice of potatoes, with peanuts, with carrots, can be made into corn fried chicken, can be made yam corn fried chicken, can be made into kung pao chicken.

Chicken breast and tomatoes, chicken breast and green peppers, chicken breast and celery.

Hello! Chicken breast is delicious with potatoes and chili peppers.

Potatoes and chicken breasts can be eaten together to improve the taste and can be eaten during the period.

Peppers and chicken breasts are paired, and the spicy spice of the peppers can remove the fishy smell of the chicken breasts and can also be appetizing.

Chicken breastIt goes well with cabbage.

1. First of all, prepare a piece of chicken breast, slice it from the middle, and cut it into diced chickens. After cutting, put it in a basin, add a little white wine to remove the smell, 10 grams of light soy sauce, grasp it with your hands and marinate for 10 minutes.

2. Prepare a cabbage, remove the rhizome and tear it into small pieces, and wash it with water.

3. Cut the garlic into slices and the red pepper into diamond-shaped slices for color matching. After the chicken is marinated, sprinkle in a pinch of starch and grasp it well with your hands, the starch can lock the moisture in the chicken and make it more tender, and then pour in a little vegetable oil and mix well to prevent the chickens from sticking to each other.

4. Heat the pot and add vegetable oil to slide the pan, this step can prevent the diced chicken from sticking to the pan. After sliding the pot, pour out the hot oil, add some more cool oil, when the oil temperature is hot, pour in the marinated chicken and slide the oil, the oil can make the chicken mature quickly and maintain the tender taste. More than 20 seconds of lubricating oil, the chicken turns white and pour it out quickly, the time of lubricating oil is not easy to be too long, otherwise the taste is easy to get old.

5. Heat the oil in the pot again, after the oil is hot, pour in the garlic slices and stir-fry to make the fragrance. Pour in the drained cabbage, turn on high heat and stir-fry quickly for 2 minutes, the cabbage must be drained before going to the pot, otherwise it will not be crispy enough, after the cabbage is broken and soft, add 5 grams of oyster sauce to increase freshness, 5 grams of light soy sauce, 1 gram of salt, and sugar.

3 grams of freshness, chicken essence.

1 gram, stir-fry to dissolve the seasoning.

6. Then pour the diced chicken into the pot, put in the chopped red pepper slices, keep the heat and stir well quickly, and then put it on the plate.

Chicken breast goes well with broccoli, enoki mushrooms, beans, fungus, chestnuts, onions, winter melon and other dishes. The chicken breast, which is shaped like a hat on the inside of the chicken breast, is the two largest pieces of meat in the whole chicken, and its meat is tender, delicious and nutritious.

Chicken breast is high in protein and low in fat, making it especially suitable for those who want to**.

The ingredients needed to make chicken breast broccoli include: chicken breast, broccoli, cooking wine, black pepper, salt, monosodium glutamate, ginger, light soy sauce, oyster sauce, starch, etc.

It is best to cut the chicken breast into cubes and marinate it with salt, pepper, light soy sauce, starch, etc. for about 30 minutes.

The best jujube with chicken breast is diced cucumber, because cucumber is relatively refreshing, crispy and sweet, and stir-fried with chicken breast can increase the rich taste, the specific method is as follows:

Ingredients: 300 grams of chicken breast, appropriate amount of diced carrots, appropriate amount of diced cucumber, a little salt, a little sugar, 25 grams of sweet noodle sauce, 15 grams of soybean paste, a little pepper, an appropriate amount of starch, an appropriate amount of cooking wine, an appropriate amount of ginger and garlic.

Steps: 1. Cut the chicken breast into small cubes, add salt, cooking wine, pepper and starch, and marinate for 10 minutes.

2. Dice cucumbers and carrots. Slice ginger and garlic.

3. Add an appropriate amount of water to the sweet noodle sauce, soybean sauce and sugar, and stir into a sauce.

4. After the oil in the pan is hot, stir-fry the diced chicken in warm oil until the chicken is white, and set aside.

5. Add diced carrots and stir-fry, set aside.

6. Add the remaining oil in the pot, add ginger and garlic and stir-fry until fragrant.

7. Add the sauce and stir-fry until viscous.

8. Quickly add diced chicken, cucumber and carrot stool and stir-fry evenly.

9. Finished products are plated.

Summary. Chicken breast is best served with fungus, cucumber, green pepper, and red pepper.

Chicken breast is best served with fungus, cucumber, green pepper, and red pepper.

1. 300 grams of fresh chicken breast, cut into uniform slices, put it in clean water after cutting, grab and wash out the blood inside, clean the pin and put it in the basin. 2. Put 1 gram of chicken powder, 2 grams of salt, 1 gram of pepper, 5 grams of cooking wine in the basin to remove the fishy smell, 2 grams of dark soy sauce to improve the base color, keep grasping and mixing, let the chicken breast absorb the juice into the flavor, beat in half an egg white, grasp and mix evenly, and then put in a small handful of dry starch, evenly wrap the starch on the surface of the chicken breast, egg white and starch can lock the moisture in the chicken breast, pour in a little vegetable oil, continue to mix well and marinate for 10 minutes, vegetable oil can play a role in lubrication, prevent chicken breasts from sticking to each other. 3. Prepare a small handful of fungus, soak it well, cut it into uniform pieces, half a cucumber, cut into diamond-shaped slices, half a green pepper and half a red pepper, cut into slices, and put it in the same bowl.

4. A small piece of ginger, cut into shreds, a section of green onion, cut into chopped green onions, and put in the same bowl for later use. 5. When the oil temperature is hot, sprinkle the chicken breasts into the pot in turn, gently shake the pot to prevent the chicken breasts from sticking to the bottom of the pot, use a spoon to break up the meat that sticks together, lubricate the oil for 30 seconds, and remove the oil when the surface of the chicken breast is golden brown. 6. Add a little base oil to the pot, add green onion and ginger to stir-fry until fragrant, add 5 grams of oyster sauce to increase freshness, stir up the oyster sauce, pour in the chicken breast, add a little dark soy sauce to improve the color, pour in the side dishes, pour a little water from the side of the pot, stir-fry for about 1 minute, stir-fry the side dishes, add 1 gram of chicken powder, 1 gram of salt and stir-fry, add a little water starch to thicken the juice, so that the seasoning can be better adsorbed on the surface of the ingredients, and it can be put out of the pot and put on the plate after stirring evenly.