How to make boiled noodles with chicken breast, and how to make fried noodles with chicken breast?

Boiled somen noodles with chicken breast.

First of all, you need to put the noodles down, put water in the pot and boil, put the noodles in the boil and cook. It takes some time to cook the noodles, and the ingredients are prepared while the noodles are cooked. Tear the chicken breast into long shredded chicken, put it in a bowl, boil the water in which the noodles are boiled, and scoop a spoonful into the shredded chicken bowl to heat it!

Washing a few garlic sticks is generally done with leeks, and garlic is not used at home! Cut the garlic into small pieces and mince a few sprigs of coriander! Finely chop a green onion!

Take half of the chicken breast and cut it into small pieces, ** heat it with oil, put in the cut chicken breast and stir-fry it and write it down! Add chopped green onion and stir-fry until fragrant, add half a spoon of soy sauce, a tablespoon of oil, a little pepper, and bring to a boil after adding half a bowl of water! Bring the water to a boil and add the garlic and chopped coriander! The consommé marinade is complete!

Pour the broth hot into the noodle bowl and serve the remaining half of the chicken breast! After the noodles were cooked, I beat an egg directly into it to make a poached egg and lay the poached egg on top of the noodles! A bowl of salty, fresh and refreshing noodles is ready!

Hot noodle soup with shredded chicken.

Ingredients: chicken breast, salt, light soy sauce, cooking wine, noodles, eggs, starch, green onion and ginger, coriander.

Method: Step 1: First of all, let's clean the chicken breast that comes back in seconds and cut it into thin strips. Prepare a clean bowl, put the shredded chicken into the bowl, then add cooking wine, starch, and egg whites and stir well for later use.

Step 2: Cut the green onion into small pieces, cut the ginger into thin slices, clean the coriander and cut it for later use. Pour an appropriate amount of cooking oil into the pot, add green onion and ginger to stir-fry after the oil is hot, then add the shredded chicken and stir-fry a few times, then add light soy sauce to continue stir-frying, fry until the shredded chicken changes color, add an appropriate amount of water to the pot, after the water is boiled, we start to put in the noodles, after the noodles are cooked, add an appropriate amount of salt and sesame oil to adjust the taste, and if you like to eat coriander, you can also put some coriander.

Step 3: After boiling the eggs, put the eggs in half. Put the boiled shredded chicken noodle soup into a bowl and add half an egg, and this delicious and nutritious shredded chicken noodle soup is complete, isn't it very appetizing?

Recipe ingredients. 10 grams of somen noodles, 5 grams of chicken breast, 3 grams of carrots, 3 grams of spinach, 100 ml of stock.

How to make it: 1. Chop the chicken and grasp it well with starch and salt;

2. Put it in a soup made of soft carrots and spinach boiled in broth;

3. Add the cooked noodles cut into small pieces and cook for 2 minutes.

Note: Blanch with hot water to remove oxalic acid that affects calcium and iron absorption.

You first cut the chicken breast into slices or dices, add a little salt and starch and mix well, put some oil in the pot and add minced green onion and ginger, add some soy sauce and water, add the chicken breast when the pot is about to boil, add some starch water to thicken the meat after it is cooked, or you can not thicken it, put some sesame oil when you get out of the pot, this is when the meat is marinated. Then take out the noodles after they are cooked, and put the meat marinade on top.

<> Ingredients: noodles, chicken.

Step 1 Accessories: vegetable oil, salt, 5 grams of tomato paste, 20 grams of bean paste, 5 grams of sweet noodle sauce, light soy sauce, Sichuan pepper powder, celery, monosodium glutamate.

Wash and dice the celery, mince the ginger, wash and chop the chives, and slice the chicken.

Step 2: Add water to the soup pot, bring to a boil over high heat, and cook the noodles until they float up, then pick them up.

Step 3: Drain the water from cold water, add a little vegetable oil and mix well (so that it does not stick to the pan and does not stick to the pan when stir-frying).

Step 4: Heat the pan with cold oil, heat the oil for 7 minutes, add tomato paste, bean paste, and sweet noodle sauce and stir-fry over low heat to bring out the red oil.

Step 5: Add minced ginger and chicken and stir-fry evenly to color and bring out the fragrance.

Step 6: Add celery and stir-fry evenly.

Step 7: Add a little water and simmer for 2 minutes.

Step 8: Add monosodium glutamate and peppercorn powder and stir-fry evenly.

Step 9: Add the noodles and stir-fry evenly.

Step 10: Add light soy sauce and stir-fry evenly.

Step 11 Add balsamic vinegar to drip down the edge of the pot and stir-fry evenly to make it delicious and nutritious, delicious and low-fat!

Cooking skills. 1. Don't cook the noodles too well, pick them up when they float, add a little vegetable oil and mix evenly, so that they don't stick to the pot or stick when they are fried.

The proportion of the sauce depends on the personal taste, to match the weight, and finally add a few drops of balsamic vinegar to enhance the flavor, not too much.

1. Ingredients: 60 grams of chicken, 100 grams of dried noodles, 5 grams of coriander, 30 grams of chicken broth, 800 ml of boiling water;

2. Add 800ml of boiling water to the pot.

3. Cover the pot and bring the water to a boil over high heat.

4. Put in the noodles.

5. Skim the bad manuscript to remove the foam.

6. Remove the noodles.

7. Remove from the pot and put on a plate, and pour in the chicken broth.

8. Sprinkle with coriander and add chicken.

Simmer some chicken broth first, then cook the noodles, and finally put the chicken and chicken broth in it.

There are many ways to do it, depending on how you like to eat it, you can fry the chicken in a pot, add water to boil, add noodles and cook to season.

1. Spicy Thai chicken noodles.

Material. 150g pasta, 3 garlic, 100g chicken breast, 1 2 red peppers, 50g fried cashew nuts, 1 tbsp Thai chili powder, 1 tbsp soy sauce.

Method. 1.Add a little oil to the boiling brine (1 concentration), add the pasta to cook, drain and set aside.

2.Slice the garlic, shred the chicken breast, and set aside.

3.Heat a little olive oil, add garlic slices and stir-fry until fragrant, add shredded chicken breast and stir-fry until the meat turns white, add seasonings and mix well, then add shredded red pepper and pasta and mix well, sprinkle fried cashew nuts on a plate.

2. Sour and spicy Thai chicken noodles.

Material. 100 grams of pasta, 150 grams of chicken breast, 60 grams of green peppers, 50 grams of red bell peppers, 1 green onion, 1 4 onions, 1 tsp of canned crushed lemongrass, 50 grams of cashew nuts, a150 broth, 3 tsp Thai chutney, 2 tbsp fish sauce, 1 tsp caster sugar, 1 tsp crushed lemongrass in canned food, b

1 2 egg whites, 1 tsp of powdered white.

The method is rotten with reeds.

1. Put the pasta pasta in boiling water with 1 teaspoon of salt, cook for about 5 minutes until cooked, drain and set aside.

2. Cut the chicken breast into thin strips and mix evenly with seasoning B; green peppers and red bell peppers cut into thick strips; Finely chop green onions and onions; Cashew nuts are fried at low temperature and set aside.

3. Heat the oil pan, add the minced green onion, minced onion and chopped lemongrass to fry over low heat until fragrant, turn to medium heat, put in the chicken strips of method 2 and fry a few times, then add all the seasonings and cook over high heat until boiling, put in the pasta and green pepper shreds and red bell pepper shreds in method 1, fry until the soup is dry, then serve on the plate, and sprinkle the cashew nuts of method 2.

Chicken breast doesn't have a lot of fat, but it's not easy to make it particularly delicious, so today we're going to share a recipe for shredded chicken breast noodles, which is really special and delicious.

Ingredients: 1 chicken breast, 4 slices of ginger, 3 green onions, cooking wine, fish sauce, light soy sauce, salt, vinegar, sugar, 1 3 onions, 3 spicy millet, 3-4 small fresh shiitake mushrooms, vegetable oil.

First of all, put the chicken breast into the pot and cook, add 4 slices of ginger and 2 whole green onions, add a little cooking wine to remove the fishy smell, and after cooking, take out and cool slightly.

Once cooling, tear the chicken into small strips, add 1 tablespoon of fish sauce and 1/2 tablespoon of light soy sauce, stir well, and set aside.

Add 1 teaspoon of salt to the pot of boiling water, put in the noodles and cook and take out, sprinkle the green onions, cut the onions into small thin pieces, pour an appropriate amount of oil into the pot, put in the onions, fry them into scallion oil, take out the onions and leave only the scallion oil, pour down the green onions, and then stir the noodles, cut the millet spicy and small fresh mushrooms, leave a little oil in the pot, put in the millet spicy and fresh mushrooms and fry fragrant (if you don't like spicy, you can leave it out), pour it on the noodles, add 1 spoon of light soy sauce 1 spoon of vinegar 1 spoon of sugar (you can add more sweet and sour flavor if you like it, like to eat heavy taste, You can add a little more salt or light soy sauce), and it is ready to eat!

Very refreshing shredded chicken noodles!