I m going to have a steamed bun problem! 5, I m going to do a steamed bun problem!

The first is the equipment:

1 dough mixer (the size can be determined according to the output you require. It can save you a lot of labor overhead).

One or several dough containers (preferably with large shallow basins, cheap fermentation and operation).

A tablet press (can replace the effect of manual kneading, be careful not to overwhelm your hand when operating.) ）

A steamed bread machine (it is five to ten times that of manual operation, 15-20 minutes for medium-sized ones.) And it's easy to operate. ）

A household steam boiler (or a large steamer) and a few cage drawers (square or round are customized, and the role is needless to say.) ）

In addition, it is needless to say that there are blowers, water tanks, weighing scales, balances, thermometers, air-proof drying and insulation quilts, and electrical switches.

The second is the operation technology

Oh, if you didn't ask this question, I'll excuse myself. Of course, you can contact us if you need it.

Oh, it's not that mysterious, actually. As the saying goes, "There is nothing difficult in the world, as long as you are willing to .......""Talking too much, let's stop.

Knead the dough with water and yeast, of course, there is a lot of knowledge in this, and if you are proficient, you will not get the dough on your hands.

Put the live dough in a warm place and ferment for two or three hours until the dough is very soft, use your fingers to remove it, there are many bubbles in it, and when making steamed buns, put some alkaline noodles to neutralize the acidity

After the steamed buns are ready, they are steamed in the drawer, and the pot can be smoked 20 minutes after the lid is put on the pot.

Dough Mixing Machine Tablet Press Steamed Bun Machine Steamer.

Craftsmanship is key.

or specialized machine one-stop production (high cost, low timeliness, but convenient) is not recommended for those who are interested in this industry.

If you don't even know what machine you want, don't invest in it. There's a lot of water in here, buddy.

3 teaspoons of leavened powder.

Dough process: 1. Pour the baking powder into warm water, stir to mix it and let it stand for about 10 minutes;

2. Put the flour into a basin, dig a small hole in the middle of the flour, gradually add the mixture of baking powder and warm water and stir the flour until it is flocculent;

3. Knead the good dough, sprinkle a thin layer of dry flour on the basin, put the kneaded dough in the basin, cover it with a damp cloth, and place it in a warm place (about 30 degrees) for fermentation;

4. After about 1 hour, the dough is twice the size, grab a piece of dough by hand, the internal tissue is honeycomb-shaped, and the proofing is completed.

Steamed bread making: 1. Knead the dough vigorously on the cutting board for about ten minutes, knead until smooth, and try to make the dough blister-free;

2. Roll the kneaded dough into a cylinder and cut it into small pieces with a knife;

3. Arrange the cut dough into a circle;

4. If you don't like the round shape, just sort out the cut slightly and make it a square knife-cut steamed bun;

5. Add an appropriate amount of cold water to the steamer, spread a wet drawer cloth or oiled paper in the steamer, and put the sorted steamed buns on the drawer cloth with a certain interval in the middle;

6. Cover the lid and steam the pot with cold water for about 30 minutes, turn off the heat when the time is up, but do not open the lid immediately, and then open the lid after a few minutes.

Note: 1. The shape of the steamed bun is not formal, it can be made into a circle, or it can be directly square, of course, if there is a baby at home, you can also use your imagination to pinch the shape of various animals;

2. Steam in a pot with cold water, so that the steamed bread can be heated slowly and evenly, so as to be more fluffy and soft;

3. The steaming time is generally about 30 minutes. Of course, it should also be determined according to the size of the steamed bun, if you want to steam the Jumbo type of extra large, you need to extend the steaming time appropriately;

4. After steaming, remember not to open the lid immediately, otherwise the steamed bread will suddenly encounter cold air, which may cause the steamed bread to collapse;

5. Judge the steamed bread raw and cooked, gently press it with your hand, and it can be restored as steamed;

6. You can use whole wheat flour to make healthy whole wheat steamed buns, or mix some buckwheat noodles to increase crude fiber.

Generally, the dough is mixed with warm water, and it can be formed. The steamed buns of this method are not tasty. This is a chemical leavening method, in which baking powder is added to the flour.

Use 5 cents of steamed buns for 58 yuan for pizza, and ask you if it's cost-effective.

Use the kind of noodles that naturally ferment and become sour, and into the noodles, use warm water and noodles, evenly mix the noodles into the noodles, and then place them in a place with a relatively high temperature, such as on the hot kang, etc., and after a few hours, I found that the noodles bulged up in the basin, and when the inside was turned off was honeycomb, the noodles were fermented.

After the fermented noodles are kneaded well, they can be formed, and they can be kneaded into steamed buns or squares, and then they should be steamed in cold water, and the water can be boiled for 15 to 20 minutes, do not change the fire in the middle, and do not lift the lid.

The steamed buns are super delicious.

In an instant, there are a million possibilities, even steamed buns.

Steamed buns are better than cakes.

Small steamed bread 80 points quinoa porridge 90 points Small steamed bread with quinoa porridge 200 points Erbaoer eats it like this for the first time It is too fragrant.

Caterpillar steamed buns for 12+ babies.

Buy some baking soda powder and then put flour and soda in a ratio of about 20:1, knead it with water together, know that the dough is very soft, wait for him to ferment, about an hour or so, you can make it look like and take it to steam, pay attention to the water should not be too much when steaming, be careful that the bottom of the steamed bun is bubbled by water vapor, it is not delicious.

Go to the place where steamed buns are sold and buy a ball of "old noodles" with a little water to melt without hard lumps. Add flour to the basin. The dough should be kneaded repeatedly for the dry point.

Cover with a clean towel or gauze. When you peel the noodles with your hands and see the honeycomb shape, you can add alkali. Melt in water and pour into a basin.

Or knead the dough pan and steam for 10 minutes.

Mix the dough, ferment, knead into a ball, steam.

How to make steamed bun chunks? Cut the steamed buns into cubes, chop the broccoli and carrots, beat an egg and salt in a bowl, stir, pour into the pan and stir-fry evenly.

There are many kinds of steamed buns, flower rolls, fried twist flowers, fried dough sticks, and fruits.

Frying fritters, making buns, etc.