What happens if you put it in the refrigerator for minus 18 hours and don t freeze for 20 hours?

Interferon injections have not been frozen for more than 20 hours below minus 18 degrees Celsius in the refrigerator, what is going on? This is because it is not water in it, it should be an organic enzyme preparation.

I think this kind of interferon would be minus 18 degrees if it were stored in the refrigerator. It's supposed to freeze, and the temperature is very low.

Twenty hours of no freezing proves that the refrigerator has insufficient freezing capacity, which has nothing to do with interferon.

This interferon injection should contain oily content. So it is normal to not thaw in the refrigerator at minus 18 degrees.

Hello this friend, this is because it has not reached its freezing point. So, this is the temperature or more suitable.

That's because the temperature is not reached, so it can't freeze.

If it hasn't moved after 20 hours, it proves that its temperature hasn't reached its freezing point, so it hasn't moved yet.

If it is still not thawed when the refrigerator is minus 18 degrees, like this case, the first thing to consider is that the refrigerator is broken, and it is recommended that you check the freezing unit of the refrigerator.

Hello, put it in the refrigerator at minus 18 ° for 24 hours and it has not frozen, that is because the chemistry has acted, so it will not freeze.

Interferon injections have not frozen for 20 hours at minus 18° in the refrigerator, what is going on? This should be a problem with your refrigerator or an injection problem, anyway, it is a two-sided problem. You are excluded one by one.

Interferon is stored at a temperature between 2 and 8 degrees. It is not correct to store it in the refrigerator at minus 18 degrees.

If you put interferon in the refrigerator at minus 18° and did not freeze for 20 hours, it may be that you have placed it too densely.

The interferon injection was placed in the refrigerator at minus 18 degrees Celsius, and he did not thaw it for 20 hours, indicating that she could not thaw it soon with this kind of needle.

1. The food packaging bag is not carefully sealed. Improper sealing can easily cause air and moisture to enter, leading to food spoilage.

2. Put it directly in the refrigerator without changing the original packaging. Foods wrapped in plastic wrap, such as meat, cut vegetables and fruits, may appear to be tightly wrapped, but they are likely to have air leaks that are difficult to detect with the naked eye.

3. The storage container is too large. Having too little food and too large a container can easily cause the surface of the food to harden and accelerate its spoilage.

4. Put food in the refrigerator when it is too hot. It not only causes loss to the refrigerator, but also easily causes bacteria to grow in the surrounding food due to the increase in temperature.

Learning how to choose and use plastic products correctly can not only avoid toxins, but also make life easier.

1.The edible products stored in the family refrigerator should be classified and processed after buying home, packaged and sealed separately and then put into the refrigerator. "The use of fresh containers not only avoids cross-contamination and reduces the possibility of infection, but also prevents food odors and refrigerator odors, and increases freshness and makes food last longer."

2.When purchasing a fresh-keeping box, you should pay attention to confirm that the materials used in the fresh-keeping box, such as PC, PE, PP and tempered glass, are hygienic and safe, and the materials are harmless to the human body. It is recommended to choose transparent and translucent materials, so that you can easily check the contents of the box without opening the box when using it.

3.In addition, pay attention to the applicable temperature of the crisper box, some containers are only suitable for low temperatures of about 0 10, some containers can be used in lower temperature environments, such as -25, and some can withstand high temperatures of 120.

4.The crisper is made of resin material, with a general temperature resistance range of -20 120, which can be placed in the refrigerator for food to hide, or in the microwave for heating or dishwasher cleaning.

5.Experts also have special tips for everyone: the square crisper is suitable for refrigerator doors and can be used to store various ingredients and leftovers; Rectangular crisper boxes are easy to store water-rich edibles such as fruits, vegetables, and seafood; Round crispers are ideal for storing salads, sauces and side dishes.

6.All kinds of fresh-keeping boxes are used together to make the refrigerator more tidy and tidy, and also make the edible products in the best state of freshness for a long time. Of course, it is best to eat fresh edible products if there are conditions, and the storage time of different edible products is different, and the freshness of the fresh-keeping box and refrigerator can not be trusted infinitely, and the edible products should be eaten as soon as possible.