What side dishes can be put in a dry pot, and what side dishes can be put in a dry pot?

There are meat and vegetables in the dry pot, and the meat and vegetable combinations are just right, and it tastes spicy and delicious, especially for rice. If you don't like to eat, you can also add rice cakes to the dry pot, eat the meat in the dry pot, and then pour in the water, and you can continue to eat it as a soup base sifting hot pot, which can be described as "one pot and two eats", whether it is a person or a group of people to eat, it is particularly suitable.

What I have to do today is dry pot chicken, dry pot is spicy, crispy, crispy, whether it is meat or vegetarian food, the taste is very good. It's not difficult to make a dry pot, if you like to eat a dry pot, make it yourself, it's nutritious, delicious and delicious.

Prepare the required ingredients: half a tender chicken, soybean sprouts, chives, 8 cloves of garlic, 20 grams of ginger, 20 grams of dried red pepper, 2 star anise, 10 Sichuan peppercorns, 10 grams of fried white sesame seeds. 1 4 teaspoons salt, 1 4 eggs.

Light soy sauce, oyster sauce, sugar, chicken essence, cooking wine, hot water, black pepper, balsamic vinegar.

Step 1: Wash the chicken and chop it into pieces, cut the chives into long sections, chop the garlic and ginger into puree, cut off the roots of the soybean sprouts, and cut the dried red pepper into sections.

Step 2: Then add salt to the diced chicken, 1 egg and 4 little marinate for 30 minutes. Put the light soy sauce, oyster sauce, sugar, chicken essence, cooking wine, and water into a bowl and mix well for later use.

Step 3: Prepare to stir-fry, wash the wok and heat it, add a little oil, put in the chicken pieces with cold oil, and stir-fry over medium heat. Slowly fry until the chicken pieces shrink and the fat inside is forced out.

Step 4: Heat the pot, pour the oil into the pot again, add Sichuan pepper, star anise, minced ginger and garlic, green onion and red pepper and stir-fry over low heat to bring out the fragrance.

Step 5: Pour in the chicken pieces, pour in the seasoning, black pepper, stir-fry over high heat, add chives and balsamic vinegar, and stir-fry until the water is completely dry. Heat a dry pan over a fire, add a little oil, add the soybean sprouts and salt, and stir-fry over low heat until the soybean sprouts are broken.

Bacon Bacon is one of the side dishes of the dry pot, bacon is a kind of cured meat in China, this kind of meat is mainly popular in Sichuan, Hunan, Guangdong. The characteristics of bacon are that from the processing, production to storage of fresh meat, the meat quality remains unchanged, the fragrance can be maintained for a long time, and it can be stored for a long time without spoiling.

Cabbage Cabbage is a common side dish in the dry pot, cabbage is a vegetable with high nutritional value, it contains a lot of vitamins, dietary fiber, antioxidants, proper consumption of cabbage can promote gastrointestinal peristalsis, which is very helpful to the digestive function of the stomach and intestines.

3.Potatoes Potatoes are also often paired in dry pots, and potatoes are also called potatoes, which are currently one of the top ten popular nutritious and healthy foods, and are important food crops after rice, corn and wheat. Potatoes are rich in B vitamins and high-quality dietary fiber, which is very beneficial to human health.

Dry pot small crucian carp.

Home cooking can be changed from frying to pan-frying, or it can be wrapped in batter to make the taste and texture more unique.

1.Small crucian carp cleaned up, ginger slices garlic cloves, coriander.

2.Heat the pot on the fire, add oil, fry the small crucian carp until fragrant, add ginger and garlic, green onions, salt, cooking wine, sugar to taste, pour into a dry pot, add a little water, add coriander, and eat while heating.

Dry pan boiling fish.

Ingredients: fresh fish, soybean sprouts, shredded ginger, green onions, red oil, dried chili peppers, spices, Sichuan peppercorns, bay leaves, salt, dry starch, cooking wine, hot pot base.

1.Clean up the fresh fish, take two net fish slices and put them in a basin, add salt, cooking wine, and dry starch and stir to starch and starch, the fish head is connected to the bones, and the fish tail is continuous.

3.Put the wok on the fire, put the oil and cook until it is 60% hot, burn the fish fillets until it is 80% hot, and put it on the fish bones after serving.

4.Heat the pot again, pour in the red oil, add the dried chili, Sichuan pepper, green onion, ginger shreds, bay leaves, ingredients and hot pot base, fry until the dried chili peppers are dark red, pour the red oil into the basin containing the fish fillet.

You can put chrysanthemum, cabbage, water spinach, broccoli, various hot pot meatballs, potato chips, vermicelli, sausages and other side dishes in the dry pot.

Dry pot side dishes include: potato, onion, lotus root, soybean oil skin, loofah, carrot, green and red pepper, celery, etc. Dry pot, also known as dry pot dish, one of the production methods of Sichuan cuisine, originated in Deyang City, Sichuan Province.

It is characterized by its spicy and fragrant taste. Subsequently, it became popular in Chongqing, Hunan, Hubei, and Jiangxi, because the taste of these places was relatively close, and then it became popular throughout the country.

Compared with hot pot and soup pot, there is less soup and more flavor; There is no need to order food by yourself, and the dishes are relatively fixed and can be eaten directly. In terms of operation, dry pot is more convenient than hot pot and Chinese food, and occupies a small kitchen area, so it is loved by consumers and investors. Compared with hot pot, dry pot has not yet appeared as a strong national brand, and it is a catering category with full market potential.

Its main varieties include: Dry Pot Chicken, Dry Pot Duck, Dry Pot Shrimp, Dry Pot Crab, Dry Pot Fish, Dry Pot Rabbit, Dry Pot Bullfrog, Dry Pot Pork Ribs, Dry Pot Beef, Dry Pot Vegetarian Dishes, etc.

Dry pot lettuce. Ingredients: white radish, lettuce, carrots, minced garlic, chives, coriander leaves, salt, cooking wine, sugar, monosodium glutamate, dried chili peppers.

1.Wash the carrots, white radishes, and leafless lettuce, peel them separately, and cut them into diamond-shaped slices.

2.Heat the oil in a pan, add the garlic sprouts and dried chili peppers and stir-fry until fragrant, add the lettuce slices, white radish slices and carrot slices, stir-fry evenly, and pour into the dry pot.

3.Add salt and cooking wine. Sugar, monosodium glutamate, sprinkle with chive leaves and coriander leaves, and serve while heating.

There are several side dishes in the dry pot:

1. Meat dishes: chicken rotten, duck, pork (pork ribs, pork feet, fat sausage), beef, mutton, shrimp, fish, etc.

2. Vegetarian dishes: onion, cauliflower, tofu, lotus root slices, konjac, thousand-page tofu, sweet potato flour, taro, potatoes, etc. There are a lot of side dishes for dry pots, and when you usually make dry pots, you can match them according to your own or your family's favorite ingredients.