How long can dried tea tree mushrooms sit out? How long to soak dried tea tree mushrooms

Dried tea tree mushrooms can be stored for 2-3 years if they can be sealed and dried.

How long the dried tea tree mushroom can not be eaten depends on the specific preservation status. Some families keep these dried products better, such as putting tea tree mushrooms together with absorbent Chinese herbs such as pepper and tangerine peel, which can avoid tea tree mushrooms from being damp to a certain extent, and can still preserve better nutrients for a long time, which is suitable for eating.

If the preservation environment is relatively poor, the tea tree mushroom is easy to get wet, then most of the tea tree mushrooms that have been stored for a long time have been spoiled, and some have even grown mucor mold, and all the nutrients inside it are lost, and there is a certain toxicity, which is not suitable for consumption.

Dried tea tree mushrooms should be soaked in cold water, washed in cold water, soaked in warm water for 10-15 minutes, and then put into chicken soup or pork rib soup, and then boiled.

Tea tree mushroom is a very precious mushroom, tea tree mushroom, also known as tea mushroom, is a set of high protein, low fat, low sugar, health food therapy in one of the pure natural pollution-free health care edible mushroom. Its taste is delicious, the handle is crispy, fragrant and pure, and it is a high-grade health food for hotels and family banquets. Traditional Chinese medicine thinks:

Tea tree mushroom is flat, sweet and warm, non-toxic, invigorating qi and appetizing, and has a spleen and antidiarrheal. It has the effect of nourishing the kidney and nourishing yin, strengthening the spleen and stomach, improving the body's ability to avoid tea tree mushroom epidemics, and enhancing the body's ability to prevent diseases. Regular food can play a role in anti-aging, beauty and so on.

The taste of tea tree mushroom is unique, the fresh food is crisp and tender, the cover is tender, and the taste is delicious. The dry product has the rich flavor of a cream biscuit. The fragrance is rich, and the soup is stir-fried, and the aftertaste is endless. It is the best product for family and hotel banquets, and is favored by consumers.

Tea tree mushroom is also called columnar field head mushroom, is a kind of edible and medicinal mushroom, the cover is delicate, the stem is crisp, pure fragrance, delicious and delicious, because it is wild in the dry of the Camellia oleifera tree, it is also named tea tree mushroom. Columnar mushroom is rich in nutrition, high in protein, contains a variety of essential amino acids, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.

The mushrooms of dry goods are generally eaten in stewed soup, if they are eaten hot or fried, they need to be soaked in advance, and if they are not soaked and eaten directly, it will definitely be difficult to chew. Soak in 60 warm water for 1-2 hours in advance (enoki mushrooms need to be soaked for a little longer than tea tree mushrooms), and then cook.

In addition, the temperature of making tea is also particular, for example, green tea is suitable for 80 degrees to brew, and the quality must be good. It is recommended that you can order tea leaves at the Nine Products of Hospitality, and the pheasants are stocked under the tea trees, with fewer pests and strict quality control. However, the annual tea production of Hospitality Jiupin is small, and it needs to be booked in advance!

Soak in warm water for about 15-20 minutes.

If you soak it in cold water for a long time, if you brew it for a long time in summer, it is easy to deteriorate, and if you soak it in hot water, the texture of the tea tree mushroom is easy to be too soft and rotten, which affects the taste of eating.

Using warm water of about 30-40 degrees to soak tea tree mushrooms, not only the water molecules are easy to soak tea tree mushrooms, but also shorten the soaking time, about 15-20 minutes or so, and the tea tree mushroom cover is crisp and crisp, and the subsequent cooking taste is fragrant, and the taste is crisp and delicious.

Dried tea tree mushroom soaking tips

1. Cut the roots Before soaking, cut off the roots of the tea tree mushroom and cut the tea tree mushroom into sections, which not only makes the soaking speed faster, but also more convenient to remove the impurities on the tea tree mushroom.

2. Put sugar: Add an appropriate amount of white sugar to soak the tea tree mushroom, the white sugar can make a substance called guanosine in the mushroom emanate, which can increase the umami of the mushroom dozens of times, not only to improve the freshness, but also to soften the tea tree mushroom, and speed up the soaking speed.

3. Soak in rice water.

Soak the tea tree mushroom in rice washing water for about 10 minutes, which can not only wash away the residual sediment and dust, but also the rice washing water is alkaline water, which can retain the neutralization nutrients of the tea tree from loss.

Tea tree mushrooms can be boiled after soaking in water for more than 3 hours.

Here's how to make tea tree mushrooms:

Ingredients: 3 coriander, 230 grams of pork, 100 grams of dried tea tree mushrooms.

Excipients: appropriate amount of rapeseed oil, a little cooking wine, a pinch of sesame seeds, 1 shallot, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce.

1. Prepare pork, tea tree mushrooms and seasoning packets.

2. Take out the dried tea tree mushroom and put it in a basin and soak it with water, and soak it for about 3 hours, because it is a dried tea tree mushroom that needs to be soaked in advance, and if it is a fresh tea tree mushroom, it is not used.

3. Take out the tea tree mushroom after soaking and cut off the root part with scissors, and then tear the thicker rhizome in half, so that it will be convenient to eat.

4. Some sediment needs to be washed several times, put it in a pot of cold water after cleaning, boil and turn to low heat and simmer for about 40 minutes.

5. After the pork is cleaned, add water, green onion and ginger to boil, add cooking wine and turn to low heat and cook until the chopsticks can poke it.

6. Take out and let it cool, and then cut the meat slices with moderate thickness, and want the meat slices to be cut neatly and beautifully: you can put the cooked meat pieces in the refrigerator for a while, and then take them out and slice them easily.

7. Drop a little oil in a non-stick pan, fry the meat slices into two slices slightly browned, and return to the pot to cook more vigorously and fragrantly.

8. Pour rapeseed oil into another pot and heat it, add green onions, ginger and garlic and stir-fry until fragrant.

9. Pour in the spicy fragrant pot seasoning, if there is no seasoning, you can buy it online, or you can use the hot pot base bean paste to fry the sauce yourself.

10. Pour in the spicy spice.

11. Pour in the boiled tea tree mushrooms, turn to high heat and stir-fry evenly.

12. Stir-fry the fried meat slices well.

13. According to your preference, you can add a little raw soy sauce to extract the color, and you can not let go.

14. Sprinkle some sesame seeds and coriander to add flavor and color.

15. Finally, place them in a hot stone pot.

16. After hearing the sizzling sound, leave the fire and serve the table.

17. a finished product.

Fresh tea tree mushrooms can be cooked after boiling for 5-6 minutes, and if they are dry, they need to be soaked in warm water for 10-15 minutes and then continue to cook for 5-6 minutes before they are cooked. Tea tree mushrooms are rich in dietary fiber, moderate consumption has certain health benefits, fresh tea tree mushrooms can be dried in a paper bag if you don't eat it immediately after buying it.

How long do fresh tea tree mushrooms take to cook before they can be eaten

Fresh tea tree mushrooms, boiled for 5-6 minutes can be cooked, if it is dried tea tree mushrooms, you need to soak in warm water for 10-15 minutes and then cook for 5-6 minutes, dried tea tree mushrooms need to be boiled for about 20 minutes without soaking, and the taste can be reached in 1-2 hours when making soup.

When choosing dried tea tree mushrooms, try to choose tea tree mushrooms with slightly yellow color, pure fragrance, and no insect eyes, tea tree mushrooms are rich in nutrition, rich in carbohydrates, vitamins and trace elements, and moderate consumption has certain health benefits.

How to preserve tea tree mushrooms

Fresh tea tree mushrooms can be dried and wrapped in paper and sealed in a bag, and stored in the refrigerator preservation layer, which must not be stored in a humid environment, otherwise the tea tree mushrooms are easy to rot due to moisture and mildew, and they can not continue to eat.

1. Remove the mycorrhizae and wash the tea tree mushrooms in advance, and then soak them in water for about 3 hours.

2. Wash the chicken and cut it into pieces, then soak it in water for half an hour, and change the water twice halfway.

3. Heat the oil, stir-fry the garlic and ginger until fragrant, then stir-fry the chicken evenly.

4. Add cooking wine, stir-fry until the chicken changes color, then add tea tree mushrooms.

5. Add the water of the pickled mushrooms to the pot, bring to a boil over high heat, cover the pot, and then turn to low heat and simmer until the water is dry.

6. After the water is almost dry, add sugar, dark soy sauce and salt and stir-fry evenly.

7. Add water starch and reduce the juice over high heat.

8. Done.

Dried tea tree mushrooms should be soaked for 10-15 minutes before eating. The steps to soak dried tea tree mushrooms are as follows:

Ingredients: Sugar.

1. First of all, use your hands to remove the hard pedicle at the end of the stem of the dried tea tree mushroom.

2. Put the processed dried tea tree mushrooms in a container, and then add the warm water that has spread over the dried tea tree mushrooms.

3. Add a spoonful of sugar and stir until melted. White sugar can speed up the softening of tea tree mushrooms.

4. Soak dried tea tree mushrooms in water for 10-15 minutes before taking them out.

Soak the tea tree mushroom in advance, prepare an old duck, blanch the whole duck with an appropriate amount of water and simmer it in a casserole for two hours, then put the tea tree mushroom in and simmer for 20 minutes, a tea tree mushroom duck soup is good, add a little salt to enhance the flavor.

After washing the tea tree mushrooms, they are stewed with chicken, and salt and ginger slices are added.

Tea tree mushrooms must be soaked before making ingredients, and they can be cooked only after soaking soft. After soaking the tea tree mushrooms, put an appropriate amount of oil in the pot, add shredded peppers after the oil is hot, put the tea tree mushrooms in and stir-fry, put in the appropriate amount of soy sauce and sugar, and the tea tree mushrooms are fragrant.

The length of time mainly depends on the temperature of the water, if it is boiling water, it only needs to soak for a few minutes, in short, the bubble is soft and you can eat

Soak in warm water for half an hour is fine.

As long as it is kept dry and not moldy, it is no problem to leave it for a year and a half.

Premise: If there is no deterioration, mold, or severe insect bites, you can eat the mushroom of tea tree mushroom, because it is special.

However, it should be noted that dry goods that have expired must be operated in accordance with the following method. (Soak in medium hot sugar water first, then soak in plenty of water.) That's it. ）

At the beginning, I asked you to add sugar bubbles, in order to make the dry goods fully hair. In order to remove the meaning and impurities in the dry goods, this trick is suitable for the hair quality of dry goods.

It's fine in a ventilated and dry environment. You don't have to worry. The same goes for refrigeration.

After the water is boiling, turn to low heat and cook for 2 hours.

To prepare tea tree mushroom pork rib soup, first prepare the ingredients: pork ribs: 300 grams, tea tree mushroom: 30 grams, dates (dry): 10 pieces, salt: 1 teaspoon, ginger: 2 slices, vinegar: 1 2 teaspoons, water: appropriate amount.

1. Remove the mycorrhizae from the tea tree mushroom, soak it in water for 1 hour after washing, and don't pour out the water after soaking 2. Wash the pork ribs and control the water.

3. Pour an appropriate amount of water into the pot, put the ribs in and blanch the water, then take them out and drain the water4. Start another pot and put the ribs in.

5. Add tea tree mushrooms and red dates.

6. Add the water for making tea tree mushrooms to the pot, add some water, add 2 slices of ginger, drop a few drops of white vinegar, boil over high heat and turn to low heat for 2 hours.

7. Add an appropriate amount of salt to taste before cooking.

Dried tea tree mushrooms should be soaked in cold water, washed in cold water, and then soaked in warm water for 10-15 minutes before being cooked in other ingredients.

2.When picking dried tea tree mushrooms, pay attention to the yellowish color of tea tree mushrooms.

Dried tea tree mushroom products with pure fragrance, no insect eyes, and few impurities on the stalk.

It doesn't take too long, just like mushrooms, just cook thoroughly.

It takes about 20 minutes to cook dried tea tree mushrooms in a pressure cooker and about 1 hour to cook in a regular pot. Dried tea tree mushrooms need to be rinsed with water first, and then soaked in water for 2 hours. After washing thoroughly, blanch the dried tea tree mushrooms with boiling water for 2 minutes before they can be used for stir-frying or stewing soup.

Fresh tea tree mushrooms are easier to clean than dried tea tree mushrooms because they do not have too much fine sand at the roots. When cleaning fresh tea tree mushrooms, you need to soak them in lightly salted water for 10 minutes before cleaning them. Fresh tea tree mushrooms only take about five or six minutes to cook and are more suitable for quick dishes like stir-fried and braised mushrooms.

Tea tree mushroom, scientific name is columnar field head mushroom, is a kind of edible and medicinal mushroom, the cap is delicate, the stem is crisp, pure and fragrant, delicious and delicious, because it is wild in the dry of the Camellia oleifera tree is also named tea tree mushroom. In September 2008, the Columnar Agaricus was brought into space by the "Shen Qi", laying the foundation for the cultivation of new varieties.

How long the dried tea tree mushroom can not be eaten depends on the specific preservation status. For example, putting tea tree mushrooms together with Chinese herbs with absorbent properties such as Sichuan pepper and tangerine peel can avoid tea tree mushrooms from being damp to a certain extent, and can still preserve better nutrients for a long time, which is suitable for eating.

If the preservation environment is relatively poor, the tea tree mushroom is easy to get wet, then most of the tea tree mushrooms that have been put away for a long time have been spoiled, and some have even grown mucor mold, and all the nutrients inside the green head are lost, and there is a certain toxicity, which is not suitable for consumption.

If it is sealed and stored dry, it can be left for about 2 years.

You can put it all the time, as long as it is not damp.