What are the ingredients in the vegetarian balls to make them soft and fluffy?

Vegetarian balls material.

Ingredients: flour, tofu.

Excipients: eggs, coriander, carrots.

Seasoning: salt, cooking oil.

Vegetarian balls method.

1. Grab the tofu and set aside.

2. Rub the carrots into shreds and set aside.

3. Cut the parsley into 1 cm long pieces for later use.

4. Take a clean sea bowl and pour in tofu, shredded carrots and shredded coriander.

5. Beat in one egg, add salt to taste, and stir all the ingredients well.

6. Gradually add an appropriate amount of flour until all the ingredients are viscous enough to be squeezed into balls.

7. Make oil in the pot, and when it is hot, squeeze the ingredients into balls and fry them one by one until golden brown.

The oil pan should reach 180 degrees, and put vegetarian meatballs, so that they are crispy when fried. Here's how:

The ingredients that need to be prepared in advance include: 150 grams of fried powder, 150 grams of carrots, 150 grams of taro, 600ml of oil, 4 grams of salt, and 2 grams of five-spice powder.

1. Shred the carrots.

2. Shred the taro.

3. Put shredded carrots, shredded taro, salt, five-spice powder, and an appropriate amount of water in a basin and mix well.

4. Knead into small balls to make small balls.

5. Heat the oil in the pot.

6. When the oil temperature reaches 180 degrees, put in the prepared vegetarian balls.

7. Slightly yellow, flip the other side and continue to fry to make the vegetarian meatballs golden and bright, remove the vegetarian meatballs and drain the oil.

8. Serve out and finish.

Notes:1. Carrots and taro will be shredded evenly with a planer.

2. Choose different vegetarian dishes according to your liking.

Agriculture, farming, life, three meals a day, and food are updated daily! If you want to eat fennel vegetarian meatballs, you don't need to go to the restaurant, Sister Li will teach you to make them, crispy on the outside and tender on the inside, crispy and delicious!

<> today we will make a radish ball, first clean the radish, remove the skin and cut it into thin strips, put it in a bowl and add salt to marinate for 2-3 minutes, pickle out the moisture of the radish, and then use your hands to take out the moisture in the radish, put it on the board and cut it slightly with a knife, don't cut it too hard, and then beat in an egg, a handful of shrimp skin to improve the freshness, if you don't like to eat shrimp skin, you can also leave it alone, and then put some pepper, stir well, seasoning and dosage based on your own taste to add.

Prepare a steamed bun, break it into small pieces and put it in the food processor to make the steamed bread, add some steamed bread to increase the crispy taste of the steamed bread, put some green onion and ginger, a spoonful of cornmeal, add some cornmeal can enrich the taste of the meatballs, make the meatballs more crispy, not scattered, eat more nutritious and healthier, stir well, make vegetarian meatballs, steamed bread and cornmeal These two ingredients are indispensable, one less, the meatballs are not crispy and easy to disperse.

Pour oil into the pot, when the oil temperature is 5 into the heat, squeeze the meatballs with one hand and the meatballs with the other, turn off the heat before the meatballs are put into the pot, and fry them on medium and low heat after all are finished, so that the meatballs will be heated evenly, see the meatballs slowly colored, turn to high heat and fry for about 30 seconds, so that the first turn on the low heat and then turn on the high fire can make the fried meatballs crispy on the outside and tender on the inside, and the meatballs can be fried until they are all golden and crispy, and the crispy and delicious radish balls are ready in this way.

Some people add breadcrumbs and some people add starch to make vegetarian meatballs, which are not right, and the meatballs made by adding some steamed bread and cornmeal are crispy and delicious.

This is the method of vegetarian balls I bring to you, the method is simple, crispy on the outside and fresh on the inside, nutritious, very delicious, shrimp skin and cornmeal are added to it, not only can it supplement calcium, it is healthier to eat, you can follow this method to make vegetarian balls.

I make radish vegetarian balls, you can also replace the radish with carrots or zucchini, etc., you can make more at a time, put it in a fresh-keeping bag and put it in the refrigerator to preserve, you can take it out at any time when you want to eat, and put a few when you stir-fry or stew soup, it is very fresh and delicious. These two ingredients are indispensable for making vegetarian meatballs, steamed bread and cornmeal, and if there is one less, the meatballs are not crispy and easy to scatter. Let's make it for all of you who love meatballs!

You can add a small steamed bun. Break the steamed bread into small pieces and beat it into minced steamed bread, which can increase the crispiness of the meatballs, and also make the meatballs not easy to fall apart, making them more healthy and nutritious to eat.

To make vegetarian meatballs, add a little steamed bread and cornmeal to make the meatballs crispy and delicious. Take the carotene balls, peel and shred the radish and add salt to the bowl. Then squeeze out the water and cut it slightly, then beat in an egg and put a little pepper.

Stir well and put some minced steamed bread. Increases the crispiness of the meatballs. Add another spoonful of cornmeal to enrich the taste of the meatballs.

Stir well, such meatballs are crispy and not easy to fall.

When making vegetarian meatballs, add a few more raw eggs, which can be a good way to make the meatballs not easy to fall apart and crispy. Even if you put it in water and stew, it will not rot after simmering for a long time.

Add steamed bread foam or cornmeal or add eggs is OK, not only not scattered, but also crispy and soft inside, but don't add starch, adding starch is not only loose but also hard, I also love to eat meatballs, I have time to do it.