Who knows how to make cucumbers delicious? How to make cucumbers delicious

Cucumber-stuffed dumplings.

How to make it.

Step 1: Prepare the ingredients. 400 grams of flour, 3 cucumbers, 4 eggs.

Step 2: Start mixing noodles. Slowly pour an appropriate amount of warm water into the flour and mix it into a slightly harder dough. Then cover with plastic wrap and let rise for 1 hour for later use. (The dough must rise for a long time, otherwise it will affect the taste of the dumpling skin.) ）

Step 3: Start making the filling. Wash the cucumbers and rub them into shreds.

Step 4: Slightly chop the cucumber shreds.

Step 5: Put the shredded cucumber in a pot, then add a spoonful of salt and mix well and let it sit for 10 minutes.

Step 6: After the rest is over, a lot of water will be salted. Vigorously drain the cucumber of water, then put the cucumber in a pot for later use.

Step 7: Beat the eggs.

Step 8: Pour an appropriate amount of oil into the pot, pour the egg liquid into the pot after the oil is hot, fry until the eggs are solidified, then beat the eggs with chopsticks, turn off the heat and let the eggs cool.

Step 9: Put the scrambled eggs into the cucumber shreds, then add 1 tablespoon of salt, half a tablespoon of chicken clearing, 1 tablespoon of light soy sauce, a little sesame oil and mix well, and the filling is ready.

Step 10: Remove the dough from the basin and knead it on a panel until the surface is smooth.

Step 11: Roll the dough into long strips.

Step 12: Cut into evenly sized pieces.

Step 13: Squish the sliced dough. (This makes it easier to roll the skin later.) ）

Step 14: Roll out the dough into a dumpling wrapper with thin edges and a slightly thicker middle.

Step 15: Take an appropriate amount of filling and put it on the dumpling wrapper.

Step 16: Pinch the dumpling wrapper tightly from the middle, and then knead both sides tightly in turn.

Step 17: Wrap the dumplings.

Step 18: Cook dumplings (steamed dumplings). Bring half a pot of water to a boil, put the dumplings in the pot, and add a spoonful of salt (salt will prevent the dumplings from sticking). While cooking the dumplings, you can close the lid of the pot until the dumplings are ripe.

Step 19: Fish it out and let's go.

A few more words: 1. There is no green onion and ginger in the dumpling filling, which maintains the original taste of cucumber.

2. Cucumber-filled dumplings are easy to ripen, so don't cook them for too long, otherwise it will easily affect the taste.

Wash the cucumbers. Pat it a few times with the knife surface and cut into segments. Put the cucumber segments on a plate, add the garlic salt, light soy sauce, aged vinegar, chili oil, sesame oil, coriander, sugar, and stir well.

Cucumbers are easy and delicious to make.

Teach you how to make delicious cucumbers.

Make cucumbers look like they can't afford to eat.

The food has its own taste, don't change it.

Make this dish 2 o'clock is the most important.

..@试试吧? Cucumbers!

Ingredients: cucumber Accessories: chili pepper, onion, garlic and ginger Method:

1.When you look for a straight cucumber, put chopsticks on both sides and cut it like a regular slice, and cut it with a knife first, and cut it constantly because there are chopsticks. After cutting it once, turn the cucumber over with the uncut side facing up and continue cutting (with an oblique knife).

2.Salt the cut cucumber for ten minutes, then rinse off the brine (be sure to rinse it off!). Otherwise it will be too salty), put it in a container and set aside.

3.Prepare shredded chili peppers, shredded green onions, garlic slices, shredded ginger, half a bowl of cold boiled water (the amount of water that can be submerged in cucumbers), sugar, vinegar and salt. Heat oil in a pot, stir-fry peppercorns, then add chili, green onions, garlic, and ginger and stir-fry until they change color, add water, sugar, vinegar, and salt (the amount is according to your taste).

4.Let the seasoned sauce cool, pour it over the chopped cucumbers, and put it in the refrigerator for a few hours, preferably overnight.

Enoki mushroom salad with cucumber.

Ingredients: 1 cucumber; a box of enoki mushrooms; 2 cloves of garlic; 3 coriander; Families often use seasonings to prepare enoki mushrooms, I use this, I don't know if you have wood for sale, if you don't have it, go buy fresh boiled and boiled to accompany, but this one is more delicious. A cucumber, three coriander, two shallots, how many of these ingredients are not delicious two cloves of garlic, but more than indispensable. Look at what I'm worthy.

Finely chop the garlic and shallots, and chop the coriander into sections. Cucumbers are tender and do not peel, it is better not to have such a taste! Cut into strips, coarse, don't be too fine, marinate with a small spoon of salt for ten minutes, don't eat spicy, this step is omitted!

Chili powder, Sichuan pepper powder, sesame seeds (sesame seeds can not be added), heat the oil for two minutes and pour it on the pepper, the oil is too hot and will burn off, so wait for it to cool a little. After the cucumber is pickled, squeeze out the water by hand, find a big melt and put it inside for a while before mixing the open coriander, green onions, and minced garlic on the enoki mushroom, which is too long to cut short, and the fresh enoki mushrooms you use should be boiled and squeezed dry until it is cool, and then add them to the industry, half a spoonful of white sugar, a spoonful of monosodium glutamate, two spoons of soy sauce, and also drink the spoonful of soup, of course, the process is done, mix clockwise, and then add the chili oil that has just been made. Summer is coming, these small dishes have become a must-have dish on our table, let's go with it!

It doesn't have to be a big dish to be liked, I dare to say that this dish is not overwhelmed by the favor of big dishes, and the cucumber mixed with fungus.

Ingredients: 1 cucumber; Appropriate amount of black fungus; three or four cloves of garlic; Appropriate amount of chicken essence with salt and sugar; sesame oil to taste; vinegar to taste; Chili oil to taste.

Method: The whole cucumber is flattened with the side of the knife, cut into pieces, black fungus soaked and washed and blanched, take a fresh-keeping bag, put cucumber fungus, salt, sugar, chicken essence, garlic, vinegar and sesame oil, leave an appropriate amount of air in the fresh-keeping bag, tie the bag tightly, shake it up and down. It can be easily mixed well. Then it's time to eat

Sweet and sour radish and cucumber preparation.

Method 1: Prepare the ingredients:

Step 1: 4 radish, white radish, carrot, cucumber, celery, red pepper (not put), appropriate amount of garlic, 1 lemon.

Step 2: Slice the radish and cut the celery into strips, then put it in an oil-free basin, sprinkle 2 tablespoons of salt and mix well, marinate for half an hour, and after marinating, pour out the excess water.

Step 3: Put all the lemon in half, squeeze out the lemon juice and pour it into a basin, and cut the other half into slices and put it in a basin. Slice the garlic and red pepper and put them in a pot.

Step 4: Put 2 tablespoons of sugar, 4 tablespoons of white vinegar and a little cold boiled water into the basin, stir well and pour into the crisper box. Then cover and let it refrigerate for a few hours or overnight.

Method 2: Specific production method.

Step 1: 1 white radish and a pinch of red pepper. (If you can't eat spicy food, you can leave the chili pepper behind.) ）

Step 2: Peel and clean the white radish, then cut it into thin slices.

Step 3: Add 1 tablespoon of salt to the white radish, mix well and marinate for 30 minutes.

Step 4: Take an empty bowl, then put 3 tablespoons of sugar, 4 tablespoons of white vinegar, and a little red pepper into the bowl, then pour in an appropriate amount of cold boiled water and stir well, and the sweet and sour water is ready.

Step 5: Pickled white radish will produce a lot of soup. Throw out all the soup.

Step 6: Put the white radish slices and sweet and sour water together in a large bowl, cover with plastic wrap, and put them in the refrigerator to marinate for a few hours or overnight before serving.

Cucumbers are so delicious that they don't change the meat.

With it, you are no longer afraid of losing your appetite!

1. Prepare 15 catties of cucumbers to be cleaned, then wash the ginger, garlic and red peppers, control all the moisture, cut the cucumbers into sections, and then cut each section of cucumber in half into four parts, add an appropriate amount of salt to the cucumber, mix evenly with your hands, marinate for 2 hours, cut the ginger and garlic into slices, and cut the red pepper into segments with an oblique knife.

2. Pour 1200 grams of light soy sauce, 400 grams of aged vinegar, 400 grams of water, 150 grams of rock sugar, a small handful of Sichuan peppercorns, and 3 star anise into a pot and boil over high heat, then turn off the heat and let cool for later use.

3. After the cucumber is pickled, first pour out the water inside, then put the cucumber in the gauze to dry the water, after the juice is cooled, add ginger and garlic slices and red pepper and stir evenly, then put the cucumber in and stir evenly, and finally add a few drops of high liquor and stir evenly, put it in a clean jar, cover it and seal it for 2 days to eat.

1. The cucumber is delicious, the cucumber is slightly soaked in rice water, and the particularly dirty place is rubbed with salt, and the soaked cucumber is rinsed with running water and put into the fresh-keeping bag.

2. Use a kitchen knife (or coconut hammer) to crack the cucumber and then cut it into segments, and put it in a large bowl for later use.

3. Rinse the garlic cloves, crush them with a knife, peel them and chop them slightly and put them in a seasoning bowl.

4. Heat the pot, put in a large spoon of sesame oil, put the peppercorns and the stemmed and seeded dried red peppers in the shape of a circle, choke the pot and stir until fragrant, pour the pepper oil into the seasoning bowl, and mix the crushed garlic and pepper oil.

5. Add 1 tablespoon of light soy sauce, half a spoon of soy sauce, half a spoon of sesame oil, 1 tablespoon of sugar, 1 teaspoon of salt and 1 tablespoon of balsamic vinegar to the seasoning bowl, mix well and pour on the cucumber, stir evenly and marinate for about 30 minutes.

6. Before serving, pour 1 small bowl of crispy peanuts into the mixture and serve on a plate.

1. Pat cucumbers: Prepare two cucumbers. Wash and cut into sections.

After filling it in a plastic bag, pat it a few times with a knife. Just a little broken. Don't shoot too much.

Marinate with salt for 20 minutes. There will be a lot of water, and the water will be poured out. Chop the dried chili peppers and garlic into a container and add an appropriate amount of light soy sauce and aged vinegar, and a little sesame oil.

1 tablespoon of chili oil and mix with juice. Pour in the pickled cucumber and stir well.

2. Cucumber shrimp: After washing the cucumber, peel it, cut it into small cubes, and set aside. Ginger shredded and set aside.

Wash the shrimp, add starch, light soy sauce, cooking wine, a little white pepper, grasp and marinate for 30 minutes. Heat oil in a pan, add shredded ginger and stir-fry until fragrant, add shrimp and stir-fry until browned. Add the diced cucumber and continue to stir-fry.

Turn off the heat after the cucumber is broken and add a pinch of salt to taste. Don't fry cucumbers for too long, and don't have too much salt!

3. Shacha cucumber rolls: 2 cucumbers, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 2 tablespoons of vinegar, 1 tablespoon of ace sand tea sauce, a small amount of garlic and chili pepper (optional), 1 teaspoon of chili oil. Scrape into thin slices with a scraper, take one slice and roll it up, the same way, roll up all the cucumber slices and arrange them into your favorite shape.

Scoop a spoonful of the ace sand tea sauce into a bowl, add 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, and 1 teaspoon of chili oil, and stir well, because the light soy sauce and sauce are salty, so you don't need to add additional salt. Pour over the cucumber rolls and pour in from the bottom if you want to look good.

4. Cucumber sauce: Prepare ingredients cucumber, Korean sweet and spicy sauce, Calpis, lemon juice, sesame oil, salt. Wash the cucumber and cut off both ends.

Put it in a plastic bag and pat it off, take it out and break it into small pieces. Put the broken pieces into a plastic bag, sprinkle with sugar, and shake them to soak out the astringent water in the cucumber. After that, pour out the juice and place the cucumber in a large bowl.

2 tablespoons of Korean sweet and chili sauce, 1 tablespoon of lemon juice, 2 tablespoons of Calpis, 1 tablespoon of sesame oil. Stir well.

5. Cucumber mixed with mung bean sprouts: Prepare ingredients 500 grams of mung bean sprouts, 1 cucumber, 1 coriander, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 3 grams of salt, 2 cloves of garlic, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, wash and cut the cucumber into shreds, mince the garlic, cut the coriander into a pot and add water to boil, blanch the mung bean sprouts until they are broken, take them out, put them in cold water to cool, remove the controlled water and put the cucumber shreds and mung bean sprouts in a large bowl, add sesame oil, chili oil, salt, sugar, soy sauce, rice vinegar, minced garlic, coriander, Mix evenly with chopsticks from the bottom to the top, and serve on a plate.

1. To make cucumber fried ham meat, the most indispensable thing is cucumber and ham meat, you can put more cucumber or ham meat according to your own needs.

2. Slice the ham meat first, and if you like to eat larger pieces, cut it thicker.

3. Cut off the head and tail of the cucumber first, and then wash the cucumber.

4. Cucumber slices, or cut into sections and shreds, it is okay to cut them into sections, and they will be crispy when they are fried, and they will be shredded with a few more knives.

5. Wipe the water in the pot first, do not put oil in it, and fry the ham meat first, because there is fat meat on the ham meat, if you don't like to eat fatty meat, you can fry this oil, just use it for stir-frying, and the fried ham meat is particularly fragrant. After the ham meat is fried in oil, put it aside, put the cucumber directly down and stir-fry it slightly.

6. When the cucumber is fried until it is medium-rare, you can stir up the ham meat and fry it together, so that the aroma of the ham meat is completely integrated into the cucumber. After stirring well, you can add salt on one side. When you stir-fry, you can add ingredients such as light soy sauce or chicken essence according to your taste.

Cucumbers are delicious and simple and home-cooked to make as follows:

Preparation: 200 grams of cucumber, 50 grams of pork, 5 garlic cloves, appropriate amount of oil, 3 grams of chili powder, 10 ml of soy sauce, 3 grams of salt, etc.

1. Wash the cucumber and cut it into half round slices, slice the lean meat, peel and chop the garlic cloves. If you want cucumbers to be delicious, you must match them with meat, which is much more delicious than patting yellow slow stool melons.

2. Pour oil into the pot and cook it, add garlic and stir-fry until fragrant.

3. Stir-fry the garlic until fragrant, then add the meat.

4. Fry the meat first so that the cucumbers are more fragrant when they are fried, and then add salt.

5. Add an appropriate amount of soy sauce to make the meat more flavorful.

6. After the meat is stir-fried, add the cucumber.

7. Add chili powder to make it more flavorful.

8. Stir-fry a few more times to get out of the pot.