How to make spicy cucumber, how to make spicy cucumber?

Spicy cucumber is a dish made with cucumber, radish, ginger and garlic, shallots, leeks, chili peppers, salt and sugar, and fish sauce.

Ingredients: cucumber, rotsh, ginger and garlic, shallots, leeks, chili peppers, salt and sugar, fish sauce.

Ginger garlic, shredded radish, shallots, leeks, authentic Korean kimchi need shrimp paste, which we can't buy here, and fish sauce instead.

Method: 1. Cut the cucumber into four pieces.

2. Soak in salt water for 12 hours, and press with a heavy object when soaking.

3. Dry the water.

3. Mash the garlic and ginger.

6. Evenly spread on the cucumber and seal.

You can eat it in a week (you can also eat it on the same day).

1.Put the red pepper into a pot of clean water, bring to a boil, turn off the heat, and soak for 1 hour.

2.Wash the cucumbers and cut into thin hob pieces.

3.Place the cucumbers in clean pots, sprinkle with fine salt and marinate for 1 hour.

4.Put the soaked red pepper and ginger slices into the garlic mortar (if you like garlic, you can put a few cloves of garlic).

5.Mash the chili pepper and ginger slices vigorously.

6.Mash the chili peppers into a thick shape.

7.Grate off the water from the cucumber, or you can wrap the cucumber in gauze and squeeze out the water vigorously.

8.Sprinkle with an appropriate amount of pepper, and if you like the heavy flavor, you can grind the pepper and put it again.

9.Pour in white vinegar.

10.Dig into the chili puree, and add the amount according to the taste. 11.Mix the cucumber and seasoning carefully.

12.Place the well-mixed pickled cucumber in a cool place and serve after a day.

13.Take out the pickled spicy cucumber, sprinkle with cooked sesame seeds or add a little sesame oil, mix well and serve.

Tips: 1. Boil and soak the red pepper until soft and mashed, and the chili puree can tightly wrap the vegetables and vegetables, making it more spicy.

2. If you like the spicy taste, you can grind the pepper and put it again.

Practice 2. Ingredients: cucumber and food.

Dried chili peppers are a gram of food.

White sesame seeds. White sugar is a food.

Salt. Spicy fresh seasoning powder.

Pepper. Dark soy sauce.

White vinegar or rice vinegar.

Flavor. Recipe Preparation:

1.Wash and drain the cucumbers, cut them into long chunks with a knife, and marinate them with an appropriate amount of salt.

2.When pickling, you can put a heavy weight on the cucumber, which is more conducive to horizontal pickling. After about half an hour, discard the marinated water and continue to marinate.

3.Roast white sesame seeds over low heat and set aside.

4.Cut the dried chili peppers into minced pieces and set aside.

5.When the cucumbers are marinated until they are obviously wilted and reduced, add spicy and fresh seasonings.

6.Add a little pepper.

7.Add the ground chili peppers.

8.Add dark soy sauce, put more if you like dark colors, and less if you like light colors.

9.Add a tablespoon of white vinegar or rice vinegar.

12.Stir well and put it in a crisper bowl, put it in the refrigerator overnight and serve. Drizzle a little sesame oil or chili oil when serving.

A few simple steps to teach you how to make a delicious spicy pickled cucumber.

Cucumber is a favorite choice for many people, eating cucumber does not have much effect on the body, cucumber contains more vitamins and water, often eaten is conducive to body detoxification, and cucumber specific efficacy, in the first time, you can choose to eat cucumber, but pay attention to eating cucumber is also to be done in moderation, when eating such vegetables, can not be carried out too much, how about the practice of spicy cucumber?

Preparation of spicy cucumber:

Ingredients: cucumber, sugar, salt, rice vinegar, green onion, ginger, shredded dried chili pepper, Sichuan pepper, large flakes, oil.

Method:1Put sugar and salt in a container to your taste, and then put vinegar (it looks good, you can put white vinegar, but I like delicious food, so I put rice vinegar).

2.The so-called lily is to cut one side of the cucumber into a continuous oblique knife, and then use the same method to cut the other side of the cucumber (if you don't grasp the proportions of the cut, you can put a pair of chopsticks in front of it, so that the cucumber will not break).

3.Place the chopped cucumber in the soup you just made and set aside.

4.Cut the green onion, ginger and dried chili shreds, put a few peppercorns and a large ingredient clove, then heat the oil and pour it over.

5.Put the boiled chili oil on top of the cucumber just now.

6.In order to make the cucumber taste better, we sealed it and put it in the refrigerator, and then eat it after a while (usually I am overnight) It feels so cool, you can try it if you have the chance.

After understanding the practice of spicy cucumber, when making spicy cucumber, it can be carried out according to the above steps, but it is necessary to pay attention to the appropriate amount of making spicy cucumber every time.

Ingredients: 2 cucumbers.

Excipients: 3g of sesame peppercorns, 2 tablespoons of tempeh hot sauce, 1 tablespoon of salt, 3 cloves of garlic, 2 tablespoons of white vinegar, appropriate amount of sesame seeds, 1 tablespoon of sugar, 2 tablespoons of Korean hot sauce.

Steps to prepare spicy cucumbers.

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Wash the cucumbers and cut them into strips, mix well with 1 tablespoon of salt and marinate for 10 minutes.

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Combine the sesame seeds and peppercorns.

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Heat oil in a pan.

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Pour the boiling oil over the sesame peppercorns.

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Add Korean hot sauce, tempeh hot sauce, sugar and vinegar to the sesame pepper oil and stir well.

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Stir up the excess water from the pickled cucumber grate, cut the garlic into foam, and put it in the cucumber.

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Pour in the mixed sauce.

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1.Cucumbers are peeled into thin strips with a peeler.

2.Roll the wide part in the middle and place it in a circle around the outside of the plate, and roll up the narrower part and place it in the middle. Be cautious.

3.Mince the garlic.

4.Put an appropriate amount of vegetable oil in the pot, add the flower rice and stir-fry until the red clothes burst.

5.Place the peanuts on a cutting board and crush them with a knife.

6.In a small bowl, add a spoonful of chili powder.

7.Put an appropriate amount of vegetable oil in the pot, stir-fry the peppercorns, and then shovel out the peppercorns.

8.Pour pepper oil over the paprika.

9.Add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, appropriate amount of salt, a small amount of sugar, add minced garlic and stir well.

10.Put the chopped peanuts in the middle of the cucumber rolls and pour the seasoning over the cucumber rolls.

There are many ways to do it, the main one is the juice.

Ingredients: 5 gherkins.

Excipients: 3 cloves of garlic, 3 grams of salt, 10 peppercorns, 5 grams of spicy bean paste, 15 grams of chili oil, 5 grams of sugar, 10 grams of vinegar, appropriate amount of sesame oil.

Method:1Wash the cucumbers and bury them carefully, wipe them dry, remove both ends of the round, cut the hob pieces, put them in a bowl, sprinkle them with salt and mix well, and marinate them for 20 minutes; Slice the garlic.

2.Rinse the cucumber with cold boiled water, remove and dry the water, and then put it in a large bowl.

3.Put the garlic slices, peppercorns and all the seasonings into a large bowl and mix well, then marinate for a while.

1. Put the cucumber on the cutting board, sprinkle a little salt and rub it, and after 30 minutes, wash it with water.

2. Cut the cucumber in half vertically, pat it and cut it into 6 cm long sections.

3. Cut the ginger and red pepper into thin strips, and chop the garlic with a knife.

4. Put the cucumber on the plate, pour in the spicy condiments and the prepared Sashan leakage bright ingredients, stir evenly and mix widely.

Ingredients: cucumber, millet spicy, rice vinegar, salt, sugar, garlic, green onion and light soy sauce.

Method:1When making hot and sour cucumber strips, you can first prepare all the ingredients needed for cooking, in case you are in a hurry during the cooking process. Then keep it for later.

2.First of all, you need to clean the two cucumbers first, then cut off the two ends of the cucumbers and throw them away, and then cut the remaining cucumbers into small pieces, and then cut them into thick strips for later use.

3.Grill the prepared two cloves of garlic, then cut the two cloves of garlic into small slices, clean the two shallots and two millet spicy, and then cut them all into small pieces and keep them for later use.

4.Pour oil into the pan, and when the oil is boiling, you can put the chopped green onions, garlic slices and millet spicy segments into the pan and stir-fry in the pan until fragrant.

5.Then put the cut cucumber strips in the pot, and then pour rice vinegar on the side of the pot.

6.After stir-frying a few times, add light soy sauce and salt to the pot to get out of the pot immediately, stir-fry quickly, and you can get out of the pot immediately. Baby.

The crisp and refreshing cucumber strips, the fresh cucumber flavor, and the sour and spicy taste all make the spicy cucumber strips very delicious, and they can also be used as a snack.

Material. 5 cucumbers, 20 grams of ginger, 4 red peppers (or 1 tablespoon of hot bean paste). 3 cloves of garlic, 1 tablespoon of Sichuan peppercorns. 1 tablespoon of vinegar, sugar, sesame oil, 2 tablespoons of salt.

Method. 1).Place the cucumber on a cutting board and sprinkle a little salt and rub it, after 30 minutes, rinse with tomato fiber.

2).Cut the cucumber in half, pat it and cut it into 6 cm long pieces.

3).Finely shred the ginger and red pepper, and chop the garlic with a knife.

4).Put the cucumber on the plate, pour in the imitation spicy condiment and the prepared condiment and stir evenly. Put in the refrigerator to cool before serving.

5).Cucumbers in winter are too cool for the human body, so you can add hot ginger, chili peppers, and warm vinegar to slow down the dust. When using watercress hot sauce, the salt in the condiment should be reduced by half.

Ingredients. Cucumber.

250g excipients.

Sesame oil to taste. Salt to taste.

Pepper powder to taste.

Soy sauce to taste. Garlic to taste.

Preparation of cold salad with spicy cucumbers.

Prepare a cucumber and wash.

Prepare two cloves of garlic and set aside.

Shred the cucumber.

Wash the garlic and pat it flat and cut it open.

Place the shredded cucumber on a plate and place the chopped garlic on top of the shredded cucumber.

Put the chili powder on top of the cucumber.

Then put it in the pure type and add an appropriate amount of soy sauce, sesame oil and salt.

After setting the ingredients according to your taste, stir the cucumbers well.

Stir the pants evenly and leave them for 5 minutes before serving.

Prepare the ingredients first.

10 kg of cucumber, 500 grams of sugar, 200 grams of refined salt, 200 grams of light soy sauce, 200 grams of oyster sauce, 100 grams of aged vinegar, green onion, ginger, spices, a little dried chili, and finally add some millet spicy and garlic cloves. Next, we start pickling.

This is the right step to pickle cucumbers.

1.Pickle cucumbers, don't just add salt to kill water. Salt-killed cucumbers are salty and not easy to preserve.

The correct way is to wash 10 catties of cucumbers, cut them into strips, sprinkle them with 100 grams of refined salt, mix well with 200 grams of sugar, and kill the water for one hour. Only when white sugar is put in, the cucumber will taste mellow and not salty. This is a common practice in our restaurant, so be sure to remember the salt.

2.The pickling of pickled cucumbers is also important. Keep the following ratios in mind.

Put 400 grams of sugar, 100 grams of refined salt, 200 grams of soy sauce and oyster sauce into a basin, and then add 100 grams of aged vinegar. So here's the point. Scrub the pot first, pour the marinade into the pot, bring to a boil and let it cool naturally, so that the impurities and bacteria in the seasoning can be removed.

Cucumbers pickled with it can be cooled naturally.

3.The marinade is ready, we put a spoonful of peanut oil in another pot and put some, green onions, ginger, star anise, dried chilies. After stir-frying until fragrant, take it out and pour the hot oil into the marinade, so that the pickled cucumber has a mellower taste.

4.Then squeeze out the water from the cucumber, put it in the marinade, put some green and red millet spicy, pat some garlic cloves, and pour it into an oil-free and water-free container. Remember to put a few drops of high liquor before covering, so that the pickled cucumbers will not spoil for a long time.

Then, marinate for the last day, and it's ready to eat.

In case you can't learn it, I've also summarized the main points of production, especially the second one, which is very crucial. My friends would read along with me.

1.Pickle cucumbers, don't just use salt to kill water. Cut cucumbers should be mixed with refined salt and sugar in a ratio of 1:1, so that the pickled cucumbers have a mellow but not salty bottom and can be stored for a longer time. It won't be bad for a year. This is something to keep in mind.

2.The marinade ratio is detailed and true, which is the practice of our hotel. Friends must remember that the marinade must be cooled after mixing, so that impurities and bacteria can be removed, and pickled cucumbers can be stored longer.

If you want pickled cucumbers to taste better, be sure to stir-fry some hot oil with green onions, ginger and star anise, and pour them into the marinade. We have to keep these points in mind.

Prepare white sesame seeds, sugar, white vinegar, sesame oil, salt, Chaotian pepper and cucumber, first clean the cucumber and cut it into segments, then cut it into strips, add an appropriate amount of salt to stir evenly and marinate it, add some white vinegar and stir evenly to marinate for 10 minutes, and then start to make chili oil, first wash and chop the red pepper, add an appropriate amount of sesame oil to the pot, put the chili pepper in, fry it slowly over low heat, fry it until it is almost five ripe, put the white sesame seeds in and immediately turn off the fire and stir evenly, In this way, the chili oil is made, the water pickled in the cucumber is poured out, then cleaned and drained, the sugar is put in, an appropriate amount of vinegar is added, the salt is stirred evenly, and the chili oil is added and mixed evenly before eating.

How to make pickled cucumber strips.

The method of pickling cucumber strips is also very simple, prepare sesame oil, sugar, vinegar, oyster sauce, light soy sauce, dark soy sauce, chopped pepper, ginger, Sichuan pepper, garlic salt and cucumber, first clean and cut the cucumber, remove the seeds inside, add some salt to marinate for more than ten minutes, find a heavier object to press, so that the water can come out faster, add an appropriate amount of oil to the pot and heat it, chop pepper, pepper, garlic, ginger and put it in and stir-fry it, add all the seasonings except sesame oil, stir evenly, and drain the water in the cucumber, pour the sauce into it, stir it evenly, seal and preserve, you need to turn it several times in the middle, so that you can add more flavor, after marinating for 24 hours, add an appropriate amount of sesame oil and you can eat.