What are the practices for shrimp? What is the practice of shrimp?

1.It is alive and can be made into drunk shrimp. Put the shrimp in a container, put in the white wine, about 20 minutes, and get the shrimp drunk, and it can be practical.

2.Brine-water prawns. Put the live shrimp directly into the boiled brine, and after cooking, it can be practical.

3. Stuffy prawns. After washing the shrimp, put the condiments to submerge, put them in the boiling oil, and after the shrimp is red, take it out.

4.Sweet and sour prawns. After the prawns are oiled, boil the sweet and sour sauce, add the shrimp, and hang the juice.

In fact, I don't know how to choose shrimp, I think it should be a little greener, a little harder, I generally choose the expensive kind to buy in the supermarket.

The best way to reflect the original flavor:

It is to blanch, that is, to use boiling water. Then take it out, take a bowl, put an appropriate amount of vinegar, and add some minced ginger. Dip and eat.

The easiest way to get your hands on it:

Put oil in the wok, put the shrimp after it is hot, wait for the shrimp to turn red, add the water starch with tomato sauce and then it can be out of the pan. It's simple, it's beautiful, and it's delicious.

Good appetit

Teach you the easiest way to do it:

1) Buy fresh shrimp (not too soft, it means that it has been dead for a long time; Don't look swollen and soak too much water), 2) wash it with tap water, it is best to pull out the gut (get the black line on the back, in fact, you can not pick it, there is no harm in eating), 3) put it in the pot and add some water to boil (not too much, the shrimp itself will come out of a lot of water when cooking), put a little salt (be sure to put it, sterilization), 4) take it out when the shrimp becomes red, and put it on a plate.

5) Take another small dish, put some vinegar, soy sauce, garlic or something according to each person's preference, peel the shrimp skin while dipping the seasoning to eat, it is very fresh, and it can maintain the original umami of the shrimp more than what is fried and fried.

Here's how to do it: Wash the shrimp and remove the head (or not), prepare minced garlic, shredded ginger, coriander or green onion, chili pepper, bean drum, and the ingredients are set according to the amount of shrimp. After heating the oil, add the minced garlic, shredded ginger and chili pepper and stir-fry for a minute, pour in the clean shrimp and stir-fry together until the shrimp turn red and curved.

Chili pepper can be an old godmother. It's easy to do. Try it, I was also told by others, and it feels good after doing it once.

Remove the head of the large prawns, remove the two intestines (on the back and abdomen), wash quietly, put the oil in the pot after boiling, pour the prepared green peppers into the pot when they are six ripe, add some wine, salt and sugar, and get out of the pot.

1.Boiled. (Convenient!) ）

2.Stir-fry in oil, remember to put the ginger in the oil first, and then fry it in the oil. (Yum!) ）

I'm in Russia now, so let's change the question.

Steamed, boiled, braised dona.

Brine-water shrimp. Fried shrimp, garlic shrimp, salt and pepper shrimp, drunk shrimp, steamed shrimp with moldy dried vegetables, salt-baked shrimp.

Boiled prawns, the easiest way to make the old way, but the taste is the freshest and most beautiful of the stove lack of tung, so that the original preservation of the freshness of the shrimp.