How to cook shrimp porridge, the easiest way to cook shrimp porridge

Here's how:Step 1: Clean the shrimp. Remove the head, open the back; Put sugar, salt, white pepper, cooking wine, all in small amounts. Purpose: To remove the smell and enhance the taste. Marinate for 10 to 15 minutes.

Step 2: Leave the shrimp head and use it later.

Step 3: Put an appropriate amount of cooking oil in the wok, add the shrimp head after heating, and fry it until the shrimp head is crispy, and the shrimp head is put out, leaving the shrimp oil.

Step 4: Put the marinated shrimp (don't do the marinated soup) into the piping hot white rice porridge, stir until the porridge covers the shrimp crackers, and continue to heat.

Step 5: Pour the fried shrimp oil into the country and stir well.

Step 6: Add chopped chives or chopped celery before cooking, as a garnish, you can better increase your appetite!

Step 7: A bowl of delicious shrimp porridge is ready.

Today I will share with you a famous dish "seafood porridge" home-cooked practice, seafood porridge is mainly made of rice and shrimp and other fresh seafood as the main ingredient, the taste is fragrant and delicious, containing protein, vitamins, minerals, carbohydrates and other nutrients, regular consumption has the effect of strengthening the spleen and stomach and enhancing immunity, etc., but also broke the consensus that the traditional concept of porridge porridge sweet soup salty, the following will be shared in detail for everyone, like friends come and learn it.

Seafood porridge】 1First of all, we prepare an appropriate amount of rice, wash it several times with clean water, wash the dust and impurities on it, then pour it out, drain the water and put it in the refrigerator to freeze for 2 hours.

2.Prepare a few fresh shrimp, cut off the shrimp whiskers and legs, cut off the shrimp heads and set them aside for later use, peel off the shrimp and pick out the shrimp line with a toothpick.

3.A few shallots are cut into segments, half a carrot is first cut into slices and then diced, the broccoli removes the rhizomes, cuts them into small pieces and washes them in clean water, and then prepares a few dried shiitake mushrooms to soak in hot water, shiitake mushrooms can replace chicken essence to increase the natural umami.

4.Then take out the frozen rice, and grab the sticky ones with your hands, and after the rice is frozen, a honeycomb-shaped hole will be formed inside, which can speed up the gelatinization speed and reduce the cooking time, and the porridge cooked is very sticky.

5.After all the ingredients are ready, we start to make, heat the casserole and add a little oil to the pan, put in the green onion and shrimp head when the oil temperature is 50% hot, turn on low heat to fry the shrimp oil, stir-fry the green onion until fragrant, then add an appropriate amount of boiling water, pour in the prepared rice and stir in one direction.

6.Note that you must add boiling water and keep stirring, so that the porridge will not be glued and can reduce the boiling time, after the fire is boiled, turn to low heat and boil for 8 minutes, and then wash the soaked soft mushrooms, remove the roots and cut them into small pieces for later use.

After a few minutes, the rice porridge has been boiled very fragrant, we pour the shrimp, mushrooms, broccoli and carrots into the pot, cook until the rice porridge boils again and turn to low heat to start seasoning, add 3 grams of salt, 2 grams of pepper, continue to boil, after all the ingredients are cooked, you can turn off the fire and serve on the table, the cooked shrimp porridge is rich and viscous and full of fragrance.

Technical Points:1The rice must be frozen in the refrigerator in advance to make the inside loose, so that the cooked porridge is more sticky.

2.Be sure to boil the pot under water and stir constantly, which can effectively avoid sticking to the pot and speed up the cooking of porridge.

3.You can also add seafood such as scallops and crabs to increase the umami taste.

4.Do not put condiments such as chicken essence and monosodium glutamate, otherwise it will affect the freshness of the whole pot of soup.

Wash the shrimp, drain the water, remove all the shrimp heads and shells, cut the shrimp and remove the shrimp line, put the green onion ginger wine and salt to marinate it, soak the golden hook sea rice and dried scallops, after the rice is washed, soak it for about 15 minutes, put oil in the pot, put the shrimp head and shrimp shell into it and stir-fry, put the green onion and ginger and pour the water, filter out the shrimp shell, put the soup into the pot of porridge, add water to boil, pour in the rice, turn on the high heat, cook until the rice only bears the section to bloom, put the shrimp and cook for about a minute.

Ingredients: 10 shrimps, 1 cup of rice, a little golden hook sea rice, 4 dried scallops per mu; 、

Excipients: 2 green onions, 3 slices of ginger, 1 tablespoon of wine, a pinch of salt;

Preparation of shrimp porridge:

1.Wash the shrimp, cut off the shrimp guns and whiskers, drain the water, and remove all the shrimp heads and shells;

2.Cut the shrimp from the back, remove the shrimp line, and marinate it with green onion and ginger wine and a little salt;

3.Rinse the golden hook sea rice and dried scallops with water, and soak them in water;

4.After the rice is washed, soak for about 15 minutes;

5.Put a little oil in the pot, add the shrimp head and shrimp shell into it and stir-fry, then put a little green onion and ginger, then pour a little water, and cook for a while;

6.Strain out the shrimp shells, put the soup into the pot where the porridge is cooked, add water to boil, pour in the soaked rice, turn on the high heat and stir with a spoon constantly;

7.Cook until the rice blooms, slowly thicken, add the marinated shrimp, cook for about a minute, add an appropriate amount of salt, season and turn off the heat.

Tips: Shrimp porridge can be filled with some other ingredients, such as chopped celery and so on.

The easiest way to cook porridge with shrimp is as follows:

Ingredients: chopped green onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of pepper, appropriate amount of oil, appropriate amount of pearl rice, appropriate amount of prawns.

1. Wash the rice, boil water in a pot, enlarge the rice after the water boils, stir, cook until each grain of rice expands, slightly cracks and turns off the heat. Remove the rice and set it back in a bowl.

2. Preheat the casserole, pour the oil, put the shrimp head and shrimp skin in the pot and fry the shrimp oil.

3. Remove the shrimp skin and shrimp head, and stir-fry the chopped green onion, ginger and shrimp meat with the fried shrimp oil. Add boiling water, and pour in the pre-cooked half-cooked rice after the water boils.

4. Cook the porridge over medium-low heat until each grain bursts, add a small amount of salt, white pepper, if there are chives at home, add a little more to it is more perfect, out of the pot, the delicious prawn porridge is ready.

The easiest way to cook porridge with shrimp is as follows:

Ingredients: rice, shrimp.

Excipients: water, carrots, broccoli, shallots, coriander, dried shiitake mushrooms, cooking oil, salt, pepper.

Tools: refrigerator, bowl, knife, casserole.

1. First wash the Dapei Mo Xiao rice, drain the water and put it in the refrigerator for more than 2 hours. After the rice is refrigerated, small honeycomb-shaped holes will form on the inside, which can speed up the gelatinization rate, reduce the simmering time, and make the porridge very sticky.

2. Cut off the shrimp whiskers, then cut off the shrimp head and keep it, peel off the shrimp shell and take out the shrimp for later use.

3. After peeling the carrots, change the knife and cut them into small pieces, cut the broccoli into small pieces and clean them, cut them into small pieces with shallots and coriander, and soak the dried shiitake mushrooms in hot water and cut them into small pieces.

4. Boil the casserole dry, add an appropriate amount of cooking oil, put the green onion and shrimp head in the hot oil, turn on low heat to fry the shrimp head out of the shrimp oil, stir-fry the green onion segment, then pour in the appropriate amount of boiling water, and then take out the rice in the refrigerator, the refrigerated rice will stick together, first grasp it with your hands and then pour it into the casserole, stir the anti-tour Li Zhipaste pot with chopsticks in one direction, turn to low heat and cook for 10 minutes after boiling over high heat.

5. After boiling for 10 minutes, add broccoli, shiitake mushrooms, carrots and shrimp and stir well, boil again and turn to low heat to taste.

6. Add a spoonful of salt and a spoonful of pepper, and then continue to cook the ingredients to finish.