Tips for home cooked shrimp steamed with garlic, and a delicious way to make steamed shrimp with gar

Steamed shrimp with garlic vermicelli.

Steamed shrimp with garlic vermicelli generally refers to this entry.

Steamed shrimp with garlic vermicelli is a delicacy, the main ingredients are fresh shrimp, and the auxiliary ingredients are vermicelli, minced ginger, garlic, chives, etc. It is a light and fragrant dish, and the vermicelli absorbs the freshness of the shrimp, making it even more delicious. It is suitable for summer with steamed.

Chinese name. Steamed shrimp with garlic vermicelli.

Main raw materials. Fresh shrimp, sugar, minced garlic, refined salt, dried mung bean vermicelli, light soy sauce, chives, rice wine, white pepper, vegetable oil.

Whether it contains preservatives.

Not. Key nutrients.

Proteins, vitamins.

Classify. Home cooking.

Fast. Navigation.

Approach 1, Recipe 2, Recipe 3, Recipe 4, Nutritional value.

Menu features. Difficulty: Easy.

Taste: Unknown.

Main process: steaming.

Main ingredients: aquatic products.

Method 1. Preparation of ingredients.

Shrimp, vermicelli, minced ginger, garlic, chives, salt, pepper

Steps: 1.Remove the mud sausage from the shrimp, marinate it with salt and pepper for ten minutes, and blanch it with boiling water to make it easier to shape. Soak the vermicelli in cold water, remove and drain.

2.Cut the garlic into minced garlic, put oil in the pot, fry the minced ginger and green onion, pour in the minced garlic, add a little salt, stir-fry well and set aside.

3.Put a layer of vermicelli at the bottom and a layer of shrimp. Put some minced garlic, put another layer of vermicelli, put the shrimp, put on the plate, put the minced garlic in the middle, put in the water after boiling, and steam for five minutes.

Practice 2. Preparation of ingredients.

11 fresh shrimps.

Vermicelli 1 handful of food with a handful of grams.

5 cloves of garlic. 2 green onions.

2 slices of ginger with gram food.

Light scab. 1 tablespoon aged vinegar. 1 2 tbsp sesame oil.

Steps: 1.Prepare the materials.

Steamed shrimp with garlic vermicelli.

2.Remove the head of the shrimp and use a knife to cut the back of the shrimp to pick out the black mud.

3.Mix the ingredients into a bowl of sauce for later use, soak the vermicelli in warm water for 10 minutes, and mince the green onions, ginger and garlic for later use.

4.Drain the soaked vermicelli and spread it in a large bowl, then spread the shrimp evenly on top of the vermicelli.

5.Heat oil in a pot, pour in minced green onions, ginger and garlic and stir-fry until fragrant.

6.Spread the fried green onions, ginger, garlic and oil evenly on top of the shrimp.

7.Pour over the seasoned sauce and mix wellPut it in a steamer, steam for 8-9 minutes after the water boils, take out and garnish with shredded green onions.

22 grams. 29 grams.

16 g 383

kcal. This dish is highly nutritious and protein-rich

Ingredient list Add to the purchase list.

About 10 minutes |Cutting piers (primary).

150 grams of shrimp, 4 garlic, appropriate amount of oil, appropriate amount of salt.

Cooking steps: Step 1 10

Subtract the edge whiskers of the shrimp and use scissors to cut the back of the shrimp to the tail;

Step 2 10

Use a toothpick to pick out the shrimp lines;

Step 3 10

Hold down the shrimp and make a flat cut along the cut place;

Step 4 10

Beat the shrimp flat with a rolling pin, and handle all the shrimp in the same way for later use;

Step 5 10

Prepare a clean plate and spread the shrimp flat in the plate.

Step 6 10

Add an appropriate amount of salt and olive oil to the minced garlic, stir well and set aside;

Step 7 10

Place an appropriate amount of minced garlic on top of the shrimp;

Step 8 10

Add an appropriate amount of water to a pot and bring to a boil, put the shrimp on the noodles and steam for six or seven minutes;

Step 9 10

Take it out and sprinkle an appropriate amount of olive oil on top;

One last step. In less than a quarter of an hour, the feast will be served.

Tips: 1.If your knife is sharp enough, you can cut the shrimp directly off the back of the knife; 2.

Open the shrimp directly, the shrimp can not be flattened, you can use a rolling pin to beat the shrimp flat; 3.Add the minced garlic to an appropriate amount of oil and salt to taste in advance, but not too much; 4.After the water in the pot is boiled, it can be steamed on high heat for six to seven minutes; 5.

Sprinkle some olive oil on top while it's hot to make the garlic taste more fragrant. 6.Shrimp must be fresh.

Steamed shrimp with garlic method:

1.Prepare 2 catties of prawns, first remove the shrimp whiskers and shrimp feet, draw a knife on the back of the shrimp, take out the shrimp line, clean it in the water, soak the vermicelli in the water in advance, and then dry the water and cut it into sections, all spread it on the plate, and then put the washed prawns on the plate.

2.Peel and cut the garlic into minced pieces, cut the millet pepper into minced pieces, put it in a small bowl, pour an appropriate amount of hot oil and stir well, add some salt, oyster sauce, light soy sauce and stir well again, spread the garlic sauce on the back of the shrimp, steam it in the pot with hot water for 8 minutes, when the time is up, sprinkle with some chopped green onions, drizzle with some hot oil, and finally put some coriander to decorate.

Things to look out for:

First: first clean the prawns, the shrimp whiskers and shrimp legs have to be removed, and the shrimp line inside has to be taken out, you can draw a knife on the back of the shrimp, so that when steaming the prawns, the flavor is faster.

Second: When placing the prawns on the plate, remember to put the prawns back up, then evenly spread the adjusted minced garlic on top of the minced garlic, and finally steam them in the pot, so that the steamed prawns will be more flavorful.

Third: After the prawns are steamed, don't eat them directly, sprinkle them with chopped green onions, then pour hot oil, and finally add coriander to garnish.

Ingredients: 300g prawns

Longkou vermicelli 50g

1 head of garlic. 1 tablespoon of sugar.

A pinch of green onions. Cooking oil to taste.

The most delicious way to eat shrimp has to be this - the method of steaming shrimp with garlic, and the vermicelli is soaked in cold water until soft.

Garlic head, finely chopped.

Use a toothpick to cut the shrimp thread from the shrimp head and tail respectively, and then remove it from the shrimp back. (The shrimp can be frozen in the refrigerator for a few minutes, which makes it easier to remove the shrimp line).

Remove the vermicelli, drain and place on a plate, spreading the shrimp on top of the vermicelli.

Pour an appropriate amount of cooking oil into the pot, heat to 5 hot, then pour in the minced garlic, and simmer for 10 minutes.

1. Test the oil temperature of chopsticks: [cold oil temperature] 1-2 into heat. There is no reaction when you put chopsticks in oil, so it is suitable for frying nut foods, such as fried peanuts, and stir-frying sauces.

Low oil temperature] 3-4 into heat. When chopsticks are placed in oil, fine bubbles will appear around them, and they are generally used for stir-frying, slippery, oil-fried and other types of dishes. [Medium oil temperature] 5-6 into heat.

If you look closely at the surface of the oil, there will be ripples, and the air bubbles around the chopsticks will become dense, but there is no sound, which is suitable for boiling pans and stir-frying. 【High oil temperature】7-8 into heat. The chopsticks have a lot of bubbles around them and have a crackling sound, which is suitable for frying or frying meat and fish.

When you smell the garlic, remove from the pan and spread the garlic paste on top of the shrimp.

Pour light soy sauce and sugar into a bowl, stir well and pour the sauce over the shrimp.

Pour an appropriate amount of cold water into the steamer, put the shrimp in after boiling, and steam for 8-10 minutes on medium heat. After steaming, take it out, sprinkle with chopped green onions, heat oil in a pot, pour hot oil on top of chopped green onions, and serve.

Tip 1: Fresh and clean shrimp must be used for steamed shrimp, otherwise it is easy to produce a fishy smell.

2. This dish is best eaten hot, as the taste will be greatly reduced after cooling.

3. Finally, pour hot oil on top of the chives to bring out the fragrance of the green onions.

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1.Prepare the ingredients.

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2.Remove the shrimp and remove the sand line, add a little cooking wine and salt to marinate for a while, and arrange it on a neatly stacked plate.

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3.Finely chop the garlic and ginger, green and red peppers.

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4.Add 2 tablespoons of light soy sauce, half a tablespoon of sugar, half a teaspoon of balsamic vinegar, a little chicken essence, a little pepper, half a teaspoon of salt, and 3 tablespoons of water to make a sauce.

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5.Put the pot on the fire and pour an appropriate amount of oil, stir-fry garlic and ginger, green and red peppercorns.

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6.Sprinkle the fried garlic and ginger and green and red peppercorns evenly on the shrimp.

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7.Pour the prepared sauce over the back of the shrimp.

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8.After boiling the water in the pot, steam on high heat for 6 minutes.

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9.Simmer for 2 minutes and sprinkle with shredded green onions.

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10.It's all over the place.

Prepare 2 catties of prawns, first remove the shrimp whiskers and shrimp feet, draw a knife on the back of the shrimp, take out the shrimp line, clean it in the water, soak the vermicelli in the water in advance, and then dry the water and cut it into sections, all spread it on the plate, and then put the washed prawns on the plate.

Steamed shrimp with garlic. Next, peel and cut the garlic into minced pieces, cut the millet pepper into minced pieces, put it in a small bowl, pour an appropriate amount of hot oil and stir well, add some salt, oyster sauce, light soy sauce and stir well again, spread the finished garlic sauce on the back of the shrimp, steam it in the pot with hot water for 8 minutes, when the time is up, sprinkle with some green onions, drizzle with some hot oil, and finally put some coriander to garnish.

Life without creativity is boring and tasteless, and food without creativity is also tasteless. If you are tired of eating home-cooked side dishes, you have to make some tricks.

Ingredients: 8 prawns.

Garlic 1 head.

Ginger 30g

20g shallots

Vegetable oil to taste.

Refined salt: Appropriate amount.

2 tablespoons steamed fish soy sauce.

Steps. 1. Fresh snail prawns, lively and big. Cut off the shrimp whiskers and shrimp spear shrimp feet, cut from the middle, and remove the shrimp line. Then pour in the cooking wine, add shredded ginger, and marinate for about ten minutes.

2. Chop the minced garlic, sprinkle evenly on the shrimp, bring the water to a boil, put the prawns in, and steam over high heat for eight to ten minutes.

3. Sprinkle some chopped green onions, drizzle an appropriate amount of steamed fish soy sauce, and then pour the oil on top of the chopped green onions. Succeed with flying colors!

Tips: Shrimp should be fresh, steamed out with bright color and texture.

1.Prepare some garlic seeds, lots of them.

2.Easily remove the skin by patting the back of a knife, then put it in a garlic press to press the garlic until it is minced. It's okay to chop it by hand, but it doesn't look good when it's pressed out, and it doesn't have the fragrance that comes out when it's pressed.

3.When removing the head of the shrimp, it is very easy to bring out the shrimp line with a light strip when removing the head.

4.Wash it and open three sections of shrimp back knife from the back. No need to cut into sections.

Wash the shrimp, cut the tail, remove the shrimp line, and set aside. Finely chop the green onion, ginger and garlic, and cut out two slices of ginger. Heat the oil, stir-fry some ginger and garlic until fragrant, add light soy sauce to taste, and put it out, this step should be fast.

Put the fragrant green onion and ginger into the back of the shrimp, spread some unused minced garlic on top, sprinkle some salt on it, put two slices of ginger in the middle after plating, sprinkle with Huadiao, and steam in the pot. Heat the oil in a pan, appropriate amount of oil, after the shrimp is steamed, spread green onions on top, and pour hot oil on it.

1. To process the shrimp, cut or cut the back of the shrimp and pull out the shrimp line.

2Sprinkle some salt on the shrimp, add some cooking wine, and add ginger slices.

3. Boil water in a steamer, put the shrimp in, steam for 5 minutes, and simmer for 5 minutes.

4Prepare the garlic grumble, chopped green onions, and chili peppers.

5. Sauce method: After steaming the shrimp soup, pour in the steamed fish soy sauce, mix thoroughly, and pour it on the shrimp.

6Put minced green onions on the shrimp body, heat the oil pan, stir-fry the garlic chili segments, and pour it over the shrimp.

7 Very fragrant, very fresh, slightly spicy.

The method of steaming shrimp with garlic is very simple, you only need to process the shrimp first, then cut it in half, then chop the garlic and then pour the garlic on top of the shrimp, and then take it to steam over high heat for about 15 minutes, the taste is very delicious.

According to your description, first clean the shrimp and remove the shrimp line, cut the shrimp in the middle, arrange the plate and sprinkle the garlic evenly, and steam it.

Marinate the shrimp, shallots, ginger cooking wine for 10 minutes, put it in a container, and then spread the beaten garlic on top of the shrimp and put it in the pot to steam for 15 minutes.

Ingredients: 300 grams of shrimp.

1 fan. 1 chead of garlic.

Appropriate amount of adjuncts: green onions.

2 tablespoons steamed fish soy sauce.

In fact, everyone's homepage is different, but some are very delicious when you take the car, but some are very unpalatable, their craftsmanship is almost the same, the only difference is that there are some aspects in the details.

Ingredients:

Ingredients: 250g of Jiwei shrimp

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic.

Method:

1.Subtract the edges of the shrimp;

2.Use scissors to cut the shrimp from the back to the tail;

3.Use a toothpick to pick out the shrimp lines;

4.Hold down the shrimp and make a flat cut along the cut place;

5.Place the shrimp, beaten flat with a rolling pin;

6.In the same way, all the shrimp are processed for later use;

7.Prepare a clean plate and spread the shrimp flat in the plate.

8.Add an appropriate amount of salt and olive oil to the minced garlic, stir well and set aside;

9.Place an appropriate amount of minced garlic on top of the shrimp;

10.Add an appropriate amount of water to a pot and bring to a boil, put the shrimp on top and steam for six or seven minutes;

11.Take it out and sprinkle an appropriate amount of olive oil on top;

12.In less than a quarter of an hour, the feast will be served.

Tips: 1. Shrimp is an ingredient that is easy to cook, and it must not be steamed for too long, otherwise, the shrimp meat will be old and taste bad.

2. Minced garlic can not only remove the fishy smell of shrimp, but also bring out the fresh fragrance of shrimp, killing two birds with one stone, and it is very brilliant to cook shrimp.

3. The steamed soup is the essence of this dish, and it tastes first-class when used for bibimbap.

4. In addition to the tofu under the shrimp, you can also pad the soft vermicelli, these bland ingredients are extremely delicious after absorbing the soup of the shrimp.