How can I cook a sweet wine egg to make it taste so good? 50

Sweet wine eggs Ingredients: 2 eggs, 1 bowl of sweet wine, appropriate amount of ginger, 1 teaspoon of sugar

1. Fry the eggs and scoop them out.

2. Put the sweet wine in a pot and boil, add the ginger.

3. Put the eggs together in the pot and cook for 3 minutes, put sugar, and make eggs out of the pot with sweet wine, which is a delicacy that many people love. After the eggs are beaten and placed in a bowl, after the sweet wine is boiled, while it is hot, it is rushed into the egg bowl, stirring while rushing, and the boiling sweet wine has enough temperature to blanch the eggs. The fragrance of sweet wine covers up the slight fishiness of the eggs, just two fritters, it is an excellent breakfast, until you eat it warmly, and the cold of winter seems to have disappeared more than half.

Sweet wine can replenish the body, in the hometown, the women in the confinement have to eat sweet wine and make eggs every day. You can also steam the best medicine Ejiao with sweet wine, and wait for Ejiao to completely melt in the wine, then you can take it out and eat. The brewing can not only mask the fishy smell of Ejiao, but also facilitate the exertion of the medicinal effect of Ejiao.

Sweet wine eggs Ingredients] 2 eggs, 1 bowl of sweet wine, appropriate amount of ginger, 1 teaspoon of sugar production process].

1. Fry the eggs and scoop them out.

2. Put the sweet wine in a pot and boil, add the ginger.

3. Put the eggs together in the pot and cook for 3 minutes, add the sugar, and remove from the pot.

1. Ingredients: 1 bowl of sweet wine, 1 egg, half a bowl of water.

2. Take a small bowl out of the glass bottle and set aside.

3. Put some salt in the water, boil until it is like this, pour in the eggs, cover it, turn off the heat, simmer for 2 minutes, and then remove it and set aside.

4. Put half a bowl of water, pour in sweet wine, bring to a boil, pour in the boiled eggs for about 30 seconds, turn off the heat.

5. Serve the sweet wine eggs.

6. Nutritious, sweet, and strong wine flavor, great love.

1. First prepare the sweet wine that has been brewed with glutinous rice, and then soak it in warm water for about 2 to 3 minutes.

2. Eggs are naturally needed for sweet wine and eggs. The number of eggs is determined according to the amount of sweet wine, and generally there are slightly more eggs, but whether there are more sweet wine or more eggs is up to you!

3. First of all, pour a spoonful or half a spoonful of water into the pot, pour the sweet wine into it after the water boils, and decide how much water there is according to the amount of sweet wine and eggs!

4. After pouring in the sweet wine, pour in the beaten eggs. The eggs should be beaten in a bowl before being poured into the pot, do not just crack the eggs and put them in, so that the egg flowers are not so soft and delicate.

5. After the egg drop is formed, it is almost there, and those who like to eat sweet can add sugar to the pot, if it is boiled for multiple servings, you can add white sugar according to your liking after serving it.

6. You can also add wolfberry, red dates and other nutrients that nourish the body and nourish the skin, which can not only be more delicious, but also very nutritious.