How to make spaghetti and fried noodles?

Basic Italian pasta cooking method.

Home fritters, and noodles to the finished product detailed tutorial!

If you don't feel comfortable buying fried dough sticks outside, can you make your own fried dough sticks at home?

Sum surface method:

1. Put alum, alkali and refined salt in a utensil, pour warm water and stir and melt the raw materials, then add flour to make a softer dough for later use.

2. Then, pound the dough with both hands for 5 minutes every 20 minutes, a total of 4 5 times, so that the surface of the dough is smooth and soft, and then it can be placed for fermentation, and the dough is placed on a panel brushed with oil, brushed with oil, and covered with plastic sheeting.

3. Ferment for about 10 hours or more, and then fry it with an oil temperature of 180 200 until the surface is golden brown, the volume is expanded, and it is crispy.

Precautions for noodles:

1. In addition to neutralizing the alum with alkali in the dough, it also plays a role in making the product brittle, if there is too much alum, the product is hard, brittle and astringent. Therefore, in general, the amount of alkali in the dough of fried dough exceeds that of alum.

2. The alkali in the dough changes according to the change of the season, in winter, the alkali should be reduced accordingly, and in summer, it should be flexibly mastered according to the local situation.

3. Alum soda dough is generally pounded and dough because it is not easy to knead. Therefore, it is necessary to pound several times to make the alum alkali in the dough even, generally speaking, the dough will become very gent after a few pounds, and it should be left for a period of time before pounding. That's why it's time to take a break after a few clicks.

4. The dough should be added with water according to the draught of the flour, and the general requirement is that the dough should be softer.

5. The dough fermentation time should be long enough, because the reaction speed of alum alkali is slow, and there must be a corresponding time.

1. The method of frying fruit strips is to first take a basin and put eggs, milk, sugar, baking soda and white hard dough into the flour, beat the eggs into it, and then pour the milk mixed with brown sugar and honey into the flour and form a black hard dough, take a basin and put a small amount of flour into the boiled cooked oil and make puff pastry, take a little dough and puff pastry and white hard dough together, knead it evenly and divide it into several small pieces, cover it with a cloth and place it next to the heater.

2. The rice milk of the Chaoshan fruit strip is all made of rice with a stone mill and water while grinding, so the Chaoshan fruit strip is soft and thin, and it melts in the mouth. In other regions, the sticks (i.e., cheong fun) are filled with sticky rice or sticky powder, so they appear tough and thick. Fried fruit strips are crispy fruit strips (there are two kinds of sweet and salty), which can be used for breakfast, and Inner Mongolia people generally drink milk tea and eat fruit strips for breakfast.

The method of frying fried noodles and noodles is as follows:

Ingredients: 500 grams of wheat flour, 3 eggs, 5 grams of yeast powder, 40 grams of corn oil, 5 grams of salt, 3 grams of baking soda, 170 grams of water, corn oil for frying fritters, etc.

1. Put the flour, eggs and salt in a basin first.

2. Then add yeast powder.

3. Immediately add baking soda.

Fourth, add corn oil at the end.

5. Mix the dough into a soft dough with water, and start to make a dough with plastic wrap.

6. The dough after serving.

7. Take a piece of dough and make it into long strips, flatten it with your palm, cut it into narrow strips, and laugh at the two stacks.

8. Flatten and stretch with chopsticks.

9. Pour an appropriate amount of oil into the pot, change the oil to medium heat after the oil is hot, and it is advisable to quickly float the fritters into the pot.

10. Remove from the pan directly after frying.

Here's how:Ingredients: flour, sesame seeds.

1.Add salt to the flour.

A crispy and crispy pasta snack, with simple ingredients, fried a plate that the family loves to eat.

2.Stir slowly with water, knead the dough with your hands and let it rise for 10 minutes.

A crispy and crispy pasta snack, with simple ingredients, fried a plate that the family loves to eat.

3.Take out the dough and roll it out into a thin crust, roll up the dough and cut it.

A crispy and crispy pasta snack, with simple ingredients, fried a plate that the family loves to eat.

4.Split in half from the middle, stacked on top of each other and cut into a diamond shape.

A crispy and crispy pasta snack, with simple ingredients, fried a plate that the family loves to eat.

5.Heat the pot thickly, add cooking oil, when the oil temperature rises to 70% hot, put in the chopped hemp leaves. Fry over medium heat until golden brown on both sides, then remove and serve. A crispy and crispy pasta snack, with simple ingredients, fried a plate that the family loves to eat.

Preparation of fried pasta:Ingredients: 1000 grams of noodles.

Excipients: 2 eggs, 150 grams of milk powder, 80 grams of sugar, 100 grams of oil.

Steps: 1. Put all the ingredients together and the dough.

2. Wake up for 10 minutes.

3. Rush into thin pancakes that are about thick.

4. Fold left and right.

5. Cut sections. <>

6. Open and stack small pieces like cutting noodles, cut into shreds, not too thin and not too thick.

7. Cut the shreds.

8. Put more oil in the pot and boil until 8 is hot.

9. Fry in the pan.

10. Fry until golden brown and remove from the requirement.

11. You can eat it.