How to make milk pudding, how to make milk pudding

Caramel milk pudding.

Recipe name: Caramel milk pudding.

Cuisine: French cuisine.

Basic ingredients: Nissin milk pudding powder, 1 carton of fresh milk, 2 boxes (400cc in total), 1 egg (yolk only).

Production method: 1The pudding has the syrup in it, and it is poured into the bottom of the shaped container (I used a small cup).

2.Combine the milk, egg yolks, and pudding powder in a small saucepan and stir well with a blender.

3.Heat the mixture, bring to a boil and cook over low heat for another 1 minute, stirring constantly as you cook.

4.Once cooked, pour into a container with the syrup and let it cool slightly.

5.Put it in the refrigerator and refrigerate for more than 1 hour, and you're done!

Gelatin, add it and it will be frozen.

Milk egg pudding.

Ingredients] :(four servings).

20g sugar, 1 tbsp water, 1 tbsp hot water.

2 eggs, powdered fructose, 30g, milk, 180cc

A pinch of vanilla and a pinch of cream (for coating).

Method]: 1 Pour the sugar and water into a small pot, shake the pot while heating over low heat, turn off the heat when it turns brown, dilute it with boiling water, and then turn on low heat and cook it a little to form a caramel sauce.

2 Coats the pudding model with a thin layer of cream, pour 1 medium of caramel sauce into the model and place in the refrigerator.

3 Mix the eggs with a whisk, add powdered fructose and continue to mix well, but try not to bubble 4 Heat the milk until it is slightly warm to the touch, then turn off the heat.

5 Pour the milk into 3 batches and stir, but do not bubble Then strain it through a mesh sieve into a bowl and dissipate heat slightly, and pour the same amount into the pudding model of 2 after it cools slightly for later use.

6 Arrange the model on a baking tray and fill the baking tray with half the height of hot boiling water.7 Preheat the oven for 10 minutes at 160 170 degrees C, bake for 20 25 minutes.8 After 8 temperatures, put it in the refrigerator until frozen before serving.

9 You can also use a steamer to steam over low heat for 20 to 25 minutes.

It should be gelatin-like gums, such as fish gelatin powder. A lot of pudding powder has been added to the fish gelatin powder, so it is very simple to make QQ pudding

Milk pudding.

Ingredients: sugar, milk and eggs.

1 Boil sugar: Put some water and sugar in the milk pot (or the soup pot used with the induction cooker, the kind used for boiling the hot pot) for boiling milk, stir constantly over medium-low heat, until the sugar juice turns brown, then add some hot water to stir to stop the fire, put it in a bowl and set aside;

2 Boil the milk: Pour the milk into the pot, add some sugar, stir and heat (no need to boil).

3 Pour the fused milk eggs into a bowl with caramel (don't worry about the caramel and pudding water mixing as the caramel has set).

4 How to steam: Place the bowl in the pot (pour water into the soup pot, put a tripod, and put the bowl on top to steam) and steam over the water. The bowl should be sealed with plastic wrap. Steam until the pudding has solidified, then remove from the pan, let it cool, and use the butterflies to cover the bowl and turn it upside down.

If you have a microwave oven, bake it over low heat (if the temperature is too high, the steamed pudding will have a honeycomb shape).

Note: It looks better to use steamed pudding, because the temperature of the microwave oven is not easy to control, and the steamed pudding should be rotated with a toothpick to turn the edge of the bowl, so that the pudding is easy to fall off and the shape is more perfect. Ingredients for coconut milk pudding:

Ingredients: 2 eggs, 250 grams of fresh milk, bread, etc.

Coconut milk pudding. 1) Beat 2 eggs well, pour in 250 grams of fresh milk and mix in an appropriate amount of sugar, take 150 grams of toast bread, remove the hard skin and cut into cubes, soak in the egg liquid until it is sufficient.

2) Take out the battered noodles and pack them into a large porcelain bowl coated with cooked lard around them, fill them into half a bowl, spread a layer of bean paste, then cover the bread batter, cover them with water and steam them with a strong fire until they condense, and cover them in a large basin. If it is oven-baked and swollen, the finished product has a better aroma and taste.

3) Boil 250 grams of coconut milk with a little sugar, thicken and pour on the pudding.

Mango milk pudding.

Mango fresh milk pudding ingredients: main ingredients: mango agar, honey, condensed milk, coffee powder.

The characteristics of mango fresh milk pudding: milky aroma, smooth and refreshing. Teach you how to make mango fresh milk pudding, how to make mango fresh milk pudding delicious 1, soak the agar, put it in a crusher, add a little water to break it, and steam it in a steamer for about 30 minutes for later use;

2. Peel the mango and put it in the crusher, add a little cold boiled water to make a pulp, put in honey and steamed agar and crush it again, pour it into the model and refrigerate it.

Eggs and milk can be used to make a delicious milky pudding.