How do you stir the noodles in the middle point?How to make a good cake mid point?

Respectively through the straight line two projection midpoint as a perpendicular line, projected to another view, the connected triangle plane is the vertical plane of the midpoint on the straight line.

Let's take a look at the pictures for the rest.

Turn left|Turn right.

If you want to make delicious cakes, details are also the most important, as long as you do it carefully, you can make it delicious. Here are three details to keep in mind.

Knead the dough to pay attention to the details.

1.The flour should be sifted, preferably with the finest sieve. If possible, the flour can be sifted several times so that air can enter the flour so that the resulting cake will be soft and elastic.

2.It is best to stir the flour gently, not too hard, so as not to increase the gluten content of the flour.

3.In the process of kneading the flour, do not pour all the water into it at one time, but divide it into several times, so that the kneaded dough will be elastic and maintain humidity, and you can wrap the dough with plastic wrap when you are ready to use, otherwise the dough will be exposed to the air for a long time, and the skin moisture will dry out after evaporation.

When adding oil when kneading the dough, in order to improve the softness and storage time of the cake, and can prevent the cake from drying out, in addition, the appropriate amount of oil can also help the dough or batter maintain good ductility when stirring and fermenting, and can also make the cake taste fragrant. However, too much oil can hinder the dough from rising and fluffing, so be sure to add it in proportion.

Get the heat in hand.

There are many ways to make cakes, but whether it is baking, searing, frying, steaming, or frying, one key skill is required--- heat. The so-called heat is the amount of vitality and the length of time used in the cooking process, which needs to be flexibly adjusted according to the characteristics of different ingredients and preparation methods. In addition, when making puff pastry, it should be noted that the oil skin should be soft enough and larger than the puff pastry, and it should be pinched tightly when shaping, otherwise the oil skin is too hard and the elasticity is insufficient, and it will be easy to break.

Note that you can't open it during the baking process, otherwise it will leak air, so that the dim sum will collapse and fail to achieve the desired effect.

When you have difficulty labeling and can't find a point, draw a point that captures an existing relationship, such as the virtual intersection of straight lines at both ends of an arc.

When you have difficulty fitting and can't find a suitable surface, build one, or use the datum of the part itself (three), and then use the plane and datum to match, which can perfectly solve your problem.

As far as the problem in your diagram is concerned, if the parts are all symmetrical from the previous view, and the front view of all the parts is mated together, the assembly they form is also symmetrical, and for the mirror image, it is not very simple to have faces.

You have to choose a symmetrical surface, and how you choose it depends on the details of your drawing.

If the point in life is a person, then the line is the workplace and colleagues you rely on for survival, and the surface is all the places and people you can contact in your life.

There will be no dotted line width next to the multi-deformation, and the sensitive grip grid presents a triangular surface, so there are dotted lines, I don't use the grid when I make a drawing, or it is more convenient to use multi-deformation than Qiao Qiaoqing.

Do you know what the ratio of egg burger batter is?

How to make an egg burger:

1. Ingredients: 125 grams of low-gluten flour, 200-250 grams of water, half an egg, salt, chicken essence, monosodium glutamate, yeast, baking powder, baking soda 1 gram.

Second, the meat filling:

Beef Pork, sugar, oyster sauce, salt, minced ginger, minced green onion, white pepper, oil. In addition, all kinds of snacks commercial store opening technology learning Jiawei preceding English b f t followed by 3 3 9.

3. Sauce to be smeared:

38 grams of oil, 13 grams of green onion, ginger and garlic, 200 grams of Limin garlic chili paste, 5 grams of Baimengduo curry cubes, appropriate amount of water, 25 grams of Haitian oyster sauce, 13-25 grams of broth.

1. Prepare egg burger batter first (low powder, medium powder, water, eggs, yeast, baking powder, chicken essence, monosodium glutamate, salt mixed evenly, let stand for 3 minutes, let ferment for a while) The batter state needs to be a little viscous, similar to yogurt, and the minced meat should be marinated for later use.

2. Smear a little oil on the egg burger pan and fry the eggs, breaking the egg yolks. Once one side has solidified, fry the other side. Set aside the fried eggs.

3. Put a spoonful of hamburger paste in the pot, fry it over low heat, the bottom is a little solidified, put in the fried egg, put the meat filling on the surface of the egg, and smooth the meat filling. Fry the bottom lightly and set aside.

4. Then put in the egg burger paste, and after the pores appear, put in the egg burger embryo that was fried for the first time and let it fit.

5. After laminating, fry the bottom surface to be crispy. Fry the other side again. Make both sides crispy.

6. After frying, spread the sauce and finish.

Precautions: 1. Try to add 1 gram of baking soda to the batter, and the texture will be more crispy.

2. Don't add the amount of water in the egg burger batter at one time, because the water absorption of the flour is different, and the batter must have a viscous feeling. It can't be too thin, otherwise it won't take shape. 3. The low powder can be adjusted to 75 grams of low powder and 50 grams of medium powder, and the skin will be a little more brittle.

The visual components of typography are points, lines, and surfaces. The dots are divided into dense and scattered dots, the extension of the lines has a kind of vitality, and the concatenation of the lines separates the text, which is rhythmic, emotional and spatial. A polygon is a repetitive, densely moving trajectory of a line or an enlargement, concentration, or repetition of a point, divided into geometric and free-form.

Hello, the middle of the bread is empty not because of the blender, but because you may have a problem with the shaping technique when making it, or your bread is too rising, so the middle is empty.

The middle of the bread is empty because the yeast plays a role in it, yes. There is bread with fluffy texture and good taste. Not because there is a stirrer.

The reasons for the leakage of the bread blender are:

1. The motor is damp or water.

2. The grounding wire is not connected or falls off.

3. The terminal insulation is damaged and connected to the shell.

4. The motor bearing is damaged, which causes the stator to sweep the chamber, causing high temperature and causing the winding insulation to decline.

5. Defects left in the production process of the motor, such as: the wire was scratched when the line was taken off. Leakage caused by gradual aggravation over time.

In order to avoid injury due to leakage, it is best to add a leakage protector. When selecting a leakage protector, it is best to choose one with a leakage action current of less than 15mA. And the motor housing is well grounded.