How to make chili cakes delicious, how to make chili cakes

The bell pepper itself belongs to one of the chili peppers, which is very rich in nutritional value.

Bell peppers contain a lot of vitamin C, which can effectively resist oxidation and delay aging. And it can reduce **surface pigmentation. It also contains a large amount of vitamin A, which can improve eye fatigue and increase vision.

The two-color pepper cake is definitely a delicious taste with high nutrition and high value.

Let's get it.

Ingredients: 2 Defang organic bell peppers, 6 eggs, 3 green onions, 7 grams of black pepper, 1 lettuce, appropriate amount of salt, 20 grams of flour.

Production method: 1. Prepare the materials used.

2. Cut the Defang organic bell pepper into thick slices.

4. Mix the flour into a batter with a little water;

5. Pour the batter into the egg mixture, stir well, add chopped green onion and mix for 5 minutes.

6. Preheat the pan, pour in a spoonful of oil, reduce the heat and put in the bell pepper rings.

7. Pour in the egg mixture and fry for half a minute.

8. Then cover the pot and simmer for a while, and the egg paste can solidify.

9. Take out the omelet, sprinkle with a little black pepper or add some cumin powder.

10. Delicious food can be enjoyed on a plate, with milk or porridge for breakfast, full of energy!

The preparation of chili cakes is as follows:Ingredients: cake flour, glutinous rice flour, chili powder, millet pepper, tempeh, bean curd, garlic.

1. Prepare the raw materials.

2. Mix garlic, tempeh and millet pepper, add an appropriate amount of water and break it with a food processor.

3. The mixed liquid after crushing. It can also be chopped into fine foam by hand, which should be more grainy.

4. Add appropriate light soy sauce, sugar, dark soy sauce, oyster sauce, and a little white wine, and dried chili powder to the mixed solution and stir well. You can taste the taste, it should be a little salty and a little spicy.

5. Add glutinous rice flour and flour, add some water to accompany the conversation and mix evenly.

6. Find a square high-temperature resistant container, pour in the dough after applying sesame oil to the bottom layer, press it flat, and steam it for 15 minutes.

7. Slice after cooling.

8. Put the steamed and sliced chili cakes into the fruit dryer and bake at 80 degrees for 1 hour.

9. It's done.

Guangdong's chili cake is made by traditional technology, not made by machine, without adding any pigments, preservatives, food additives, etc., using pure natural materials, artificially made, and naturally dried in the sun.

Ingredients required: red pepper, glutinous rice flour, water, salt, monosodium glutamate, oil.

Cooking method: Danbu 1, chop the red pepper into a puree;

2. Mix in a certain proportion of glutinous rice flour, add an appropriate amount of water and mix thoroughly;

3. Put an appropriate amount of salt, monosodium glutamate, a little oil, and mix well;

4. Make a cake into a cake shape and semi-dry, put it in a steamer and steam it;

5. Take it out and dry it for seven or eight percent;

6. Cut into thin slices with a knife, put them in the sun to dry thoroughly, and put Liang Chimin into the pottery for later use;

7. Fry the chili cake until crispy.

Spicy cakes. Ingredients] :(1) 500 grams of flour, 7 grams of yeast, 10 grams of white sugar, 5 grams of baking powder, 250 grams of warm water.

He Chun (2) 100 grams of rapeseed oil, 100 grams of flour, 10 grams of Sichuan pepper powder, 10 grams of chili powder, appropriate amount of salt. (3) Appropriate amount of frying oil.

Production method]: 1 Process the materials in raw material 1 into puffed dough and ferment for later use.

2 Process the ingredients in Ingredient 2 into spicy puff pastry for later use.

3 Take 45 grams of puffed dough and 15 grams of spicy puff pastry, and use the small puff pastry method to wrap the crisp processing.

4 After the crisp is completed, roll it into long strips with a small rolling pin, and then roll it inward into a cylindrical shape, and then use a knife to cut it into two semi-cylindrical blanks along the cylindrical direction.

5. The two processed billets are stacked back to back, twisted into a spiral pattern in a clockwise direction by hand, and flattened and rolled into a cake shape for the green billet.

Heat the pan to 180 degrees and fry it until golden brown on both sides.

Features]: Golden red in color, crispy in taste, salty, fresh and spicy.

The practice of spicy potato cake Youchang is detailed Introduction Cuisine and efficacy: home cooking recipe Taste: spicy Craft: Ingredients for frying spicy potato cake: Ingredients: 300 grams of potatoes (yellow skin).

Seasoning: 30 grams of chili powder, 10 grams of Sichuan pepper powder, 3 grams of salt, 1 gram of monosodium glutamate, 30 grams of peanut oil, Limb Bump teaches you how to make spicy potato cakes, how to make spicy potato cakes to be delicious 1Peel the potatoes, wash them and shred them (after shredding, they can be washed with water without telling them, and the starch should be retained);

2.Wet the pan with very little oil (now you can't put more oil), boil until it is 50% hot, add shredded potatoes and salt and fry until it is broken;

3.Gently press the shredded potatoes with a spatula;

4.Then add the blended oil from the edge of the pan and fry without stirring;

5.While frying, press the shredded potatoes with a spatula so that they can unite as a whole;

6.When the bottom side of the pan is browned, turn it over and continue to fry until golden brown;

7.Strain the oil and put it on a plate;

8.Then sprinkle with chili powder, Sichuan pepper powder, and monosodium glutamate to eat.

Hello raw materials: red pepper, glutinous rice flour, water, salt, monosodium glutamate, oil. First of all, chop the red pepper into a puree, mix in a certain proportion of glutinous rice flour, add an appropriate amount of water and mix thoroughly, then put an appropriate amount of salt and monosodium glutamate, a little oil, and mix well.

Make it into a cake shape and semi-dry, put it in a steamer and steam it, take it out and try it, it's delicious, but it's not over yet. The next step is to dry it again, then cut it into thin slices with a knife, then put it in the sun to dry thoroughly, and put it in a pottery for later use. When cooking, as long as you take out the amount of a dish, fry it in the pure shed of Xia Jinling oil until crispy, and a fragrant, spicy, crispy, and crispy chili cake dish is made.

How to make spicy noodles delicious? Put the green onion and garlic into a blender, break it, stir-fry the chives and garlic in hot oil, add a spoonful of bean paste, and finally put in the hail vermicelli, then add half a bowl of water and simmer for two minutes.

1. Wash the potatoes, peel them and cut them into thick slices, and put them in the steamer with the peppers.

2. Steam the water for 10 minutes after boiling.

3. Take out the chili peppers, add a little salt, and roll out the chili puree with one end of the rolling pin. Don't suck.

4. Put the potatoes into a large basin, mash them while they are hot, add 200 grams of glutinous rice flour, and stir slightly.

5. Add an egg.

6. Knead the dough without dry powder particles by hand and make 8 parts.

7. Take a dough agent, knead it in the palm of your hand, then press the dough flat, pick up a ball of chili puree and put it in the middle of the dough. Pinch the edges of the dough slightly by hand and wrap it tightly, then press it slightly flat after closing.

8. Turn on the electric baking pan over low heat, pour in a little oil, brush it with a silicone brush and put it into the green billet.

9. Cover the lid and fry for one minute until the bottom is slightly solidified and browned.

10. Pour in a little water, cover and simmer for 2 minutes. Open the lid and turn over, then cover the lid and simmer for 2 minutes until the juice is reduced, and after opening the lid, fry the bottom of the cake slightly hard to remove from the pan.

[Raw materials].1) 500 grams of flour, 80 grams of lard, 20 grams of sugar, 200 grams of warm water.

2) 350 grams of dried puff pastry with lard.

3) 250 grams of sugar, 250 grams of cooked flour, 30 grams of cooked sesame seeds, 5 grams of melon seeds, 5 grams of peanut kernels, 5 grams of walnut kernels, 20 grams of salt and pepper, and an appropriate amount of cooked oil.

4) Egg liquid, white sesame seeds.

Furnace temperature: 200 180

【How to make】1.Process the material in raw material 1 into a water-oil dough for later use.

2.Stir the ingredients in raw material 3 evenly and process them into a filling for later use.

3.The puff pastry is prepared by the puff pastry method and is picked into 30 grams.

4.Each agent is packed with about 30 grams'Fill the filling, close the mouth, and turn the mouth down with the palm of your hand to form a circle. Then add an appropriate amount of egg wash on each blank, and then stick a little white sesame seeds to form a green billet.

5.Cook for about 10 minutes, put it in the oven and bake it until the surface is golden brown.

[Raw materials].Pepper, flour, salt, light soy sauce, sesame oil.

Operation. 1. 1000 grams of flour, 600 grams of warm water at about 30 degrees, and 3 grams of dry yeast powder. Dissolve the dry yeast in warm water, slowly add the yeast solution to the flour, knead it into a smooth dough, cover it with plastic wrap, and put it in a warm place to wait for the dough to rise.

2. 10 green and red chili peppers, cut into small circles, add salt, light soy sauce and sesame oil, and marinate for one hour until the water becomes soft.

3. When the dough is twice as big as the original, you can start cooking. Divide the dough into several pieces of about 100 grams of dough and roll them out into long strips, especially at both ends. Place the chili filling in the middle of the dough. Be careful not to put too many chili peppers.

4. Fold the two ends of the dough to the middle, and then gently press it flat.

5. Heat oil in a frying pan, put in the dough, cover the pot, simmer over low heat, and sear each side for 2-3 minutes.

Sichuan pepper multi-layer pancakes.

Ingredients: Sichuan pepper, salt, warm water, flour, cooking oil.

Steps: 1. Heat the pot, put the peppercorns in and fry them, low heat, smell the fragrance, pinch the peppercorns with your hands, if they are crispy, put the salt in and fry them a few times, and put them out.

2. Put the pepper and salt on the cutting board, roll it out with a rolling pin, sieve it again, and set aside. As shown in the figure below.

3. Slowly add warm water and noodles to the flour with chopsticks, stir while adding water, and finally the noodles are soft, cover with bean wrap cloth or plastic wrap and wake up for half an hour. (Point 1: Warm water and noodles, and soft noodles).

4. After the noodles wake up, take a piece of board and knead it, roll it out into a rectangle, evenly sprinkle with pepper salt, gently roll it out with a rolling pin to fix the pepper salt on the surface, pour cooking oil, spread evenly, roll it up from the bottom edge, and then roll it into a circle. (Point 2: The middle layer oil should be a little more before it can be out of the layer).

5. Use a rolling pin to gently roll the circle into a large circle, and you can't roll it hard, which is easy to make the pancake out without layers.

6. Put oil in the pot, put in the pancakes, sear over medium-low heat, and brush the oil on top after turning over to ensure that the pancakes are crispy.

Super multi-layered pepper and salt pancakes, the favorite of old Beijing, and also the favorite of my family, I hope you like it.

Pour 3 grams of yeast into warm water and stir it with chopsticks to melt the yeast and ferment faster in winter. Add 300 grams of flour, pour in 260 grams of yeast water and stir until flocculent. Knead the noodles into hands-free noodles, seal them with plastic wrap, place them indoors and let them rise to twice their size.

Add 100 grams of flour, a handful of Sichuan peppercorns, crumble into powder and pour into a bowl. Add 2 grams of refined salt, pour in 100 hot oil, note: the pepper is particularly important, and the pepper will be fragrant.

Stir until thick, let cool naturally. Proofrise indoors for 1-2 hours and remove plastic wrap. Sprinkle the board with flour, knead out the dough bubbles, knead it into long strips, cut it into 3 machines, roll it out into a thicker dough, brush it with a layer of sesame pepper crisp, spread it evenly and press it.

Roll up the dough on one side, cut it in the middle, and pinch it tightly on both sides. Press into a cake, roll it out into a beef tongue shape, roll it up again, about 2-3 times, and roll out the pepper puff pastry. Finally, roll it up, press it lightly, and roll it out into a rectangular pancake.

Brush the bottom of the pot with cooking oil, add the peppercorn shortbread, and cook on low heat for 1-2 minutes. After 2 minutes, turn the noodles once, brush some cooking oil, and then burn for another 2 minutes, until the baked cakes are golden and crispy, and the slag is removed, and they can be put on a plate. The pepper shortbread has been completed, and we recommend a delicious home-cooked dish full of the taste of home.

For peppercorns, you can grind the peppercorns, add some flour later, and then knead them into the shape of cakes, fry them in a pan, or bake them in the oven.

The easiest way to do this is to make the noodles work, then add peppercorns, and then give him a nack.

Sichuan pepper salt, I think this should be ground into noodles, and then cleaned with water, and then use this and noodles to have this pepper cake Shijingshan is very fragrant, and the effect of Sichuan pepper is also very much, and it is very healthy for the body.

How do you make peppercorns? For this question, you should find a face angel, consult now, and he will tell you, what should you do to spend the cake? You can also go to the Internet to search for it, and there should be a correct way to make a pie on the Internet, and you will know how to do it as soon as you ask.

How to make a peppercorn cake hairpin, if you tighten it, you can make that cake very group.

How do you make peppercorns? How do you make peppercorns? It must be pepper as the main ingredient, but pepper is a condiment, and it is not easy to put too much.

How to make peppercorn cake Click online to inquire about the production process of pepper cake, as well as its ingredients and how to make delicious peppercorns, don't bother.