The method of bean paste eggplant box, the home style practice of eggplant box

Offer a good dish "bean paste eggplant box" that I just learned to make, I hope you like it!

Ingredients: 2 eggplant kings.

Ingredients: a small bag of bean paste, an egg, a bag of breadcrumbs, a small bowl of flour, a bottle of tomato sauce.

Here's how:

1.Peel the large eggplant and cut it with a half-centimeter-thick blade with an oblique knife (one knife and one knife breaks);

2.Mix the sliced eggplant slices with a pinch of salt and monosodium glutamate;

3.Open the bag of ready-made bean paste, beat the eggs evenly and set aside;

4.Stick the eggplant slices evenly with flour, wrap the bean paste, and close the edges;

5.Drag and roll the breadcrumbs in the egg mixture;

6.Put it in a low-temperature oil pan and fry it until golden brown and remove it;

7.Then put it in a hot oil pan and fry it for 3 seconds, remove it and put it on a plate;

8.Finish with a drizzle of tomato sauce.

In this way, a plate of good-looking and delicious "bean paste eggplant box" is ready, friends, please taste it!

1) Add a little minced green onion and ginger, pepper, cooking wine, salt, light soy sauce, chicken essence and a little egg mixture to stir and set aside;

2) Add a little flour to the remaining egg liquid and stir it into a batter, 3) Wash and wipe the eggplant dry and cut the thick slices of the oblique knife, leave about 1 5 in the middle of the knife without cutting off, stuff the meat filling into it and press it slightly, and scrape off the extra meat filling, (the inner wall of the eggplant cut before was also smeared with a little starch, this time I forgot not to wipe it, and the meat filling did not fall out, and this step can also be saved in the future.) )

4) The oil temperature in the pot is 70%, and the brewed eggplant box is hung with batter one by one and fried over medium-low heat.

Well, it's crispy and fragrant.

One more sentence: Pay attention when adjusting the batter, it can't be too thin, otherwise you won't be able to hang the batter, but it can't be too thick, otherwise it will be fried into a black gaba and ugly.

Pan-fried eggplant box This is done before, the practice is the same as above, but use a frying pan to fry more oil on both sides, and finally hook a thick potato is OK, if you are afraid of fire, you can do this kind of try.

Method: 1. Add chopped green onion, minced ginger, salt, 1 teaspoon starch and light soy sauce, a little peppercorn powder and chicken essence, and a tablespoon of egg white, stir well and set aside. Pour the minced garlic into the light soy sauce to make the garlic paste. Take an appropriate amount of flour and 3 tablespoons of starch and add water to make a batter.

2. Wash the green eggplant and remove the tail, cut it into centimeter-thick hinge pieces, and sandwich the meat filling.

3. Put 500ml of oil in the wok, when it is 8 hot, seal the eggplant sticky batter and put it in the pot, turn to medium heat (so as not to turn the eggplant black) and fry for 5 minutes.

Ingredients: 2 green eggplants, 300 grams of minced meat (pork legs), 5 cloves of garlic. Appropriate amount of minced green onion, a little minced ginger, 1 tablespoon egg white, 4 tablespoons light soy sauce, a pinch of Sichuan pepper powder, 1 2 teaspoons of salt, 4 teaspoons of starch.

Soak the cut eggplant in salted water to prevent the eggplant from turning black. The addition of egg whites and starch to the minced meat will make the minced meat tender and tasteful. Don't fry the eggplant in the box too big.

The eggplant box is also called the eggplant clip, a popular family dish in Shandong. Eggplant is sliced and then fried in the middle with a seasoned meat filling. This home-cooked dish is fragrant and crispy when it is done, and it will be soft and collapsed if it is not done well.

The homely practice of eggplant boxes is to fry them and then braise them.

After peeling the eggplant, cut it into small pieces, soak it in salted water for 10 minutes, remove the bitterness, drain and set aside. Add minced green onion and ginger, soy sauce, salt and other seasonings to the lean meat filling, mix well and set aside. Mix a small bowl of flour with an appropriate amount of water and mix into a batter for later use.

Put an appropriate amount of cooking oil in a frying pan, heat it, put the eggplant pieces in the pan and fry until golden brown on both sides.

In a small bowl, beat an egg, add starch and flour, mix into a paste and set aside. Put the fried eggplant pieces in the minced meat and mix well. Take an appropriate amount of eggplant filling, press it into a flat round cake shape by hand, and then coat it in a layer of batter.

Put the battered eggplant stuffing into a frying pan and slowly fry over low heat until golden brown and crispy on both sides. Remove the fried eggplant box, place it on kitchen paper to absorb the excess oil, and serve.

Precautions for making eggplant boxes

1. Choose fresh eggplant, the appearance is smooth and spotless, and the color is bright after slicing.

2. When cutting eggplant slices, the thickness should be consistent, so as to ensure that the cooking time is consistent, and avoid frying one slice of eggplant and the other slice is not cooked.

3. Marinating eggplant slices with salt is conducive to removing the astringency of eggplant, and at the same time, it can also maintain the shape of eggplant and avoid deformation when frying.

4. When frying eggplant slices, the heat should not be too vigorous, so as not to fry the paste, and the color should not be too dark.

5. When frying, the oil temperature should not be too high to avoid burns, and at the same time, it can also ensure that the outer skin of the eggplant box is crispy and the inside is cooked thoroughly. No.

1.About 500 grams of long eggplant, peel and wash and cut into thick slices of about 2 cm for later use.

2.1000 grams of fresh pork filling, 20 grams of oil, 15 grams of salt, 10 grams of light soy sauce, 20 grams of soy sauce, 50 grams of green onions, 50 grams of ginger foam, 2o grams of white pepper noodles, 30 grams of sesame oil, stir clockwise on the fighting pants for later use.

3.Beat 4 eggs, 500 grams of cornstarch and thicken evenly in a pot for later use.

4.Use two slices of eggplant slices, sandwich the appropriate meat filling, put them in a basin, and hang the batter in turn to make an eggplant box for later use.

5.Heat the oil in the pot, the oil is wider and sixty percent hot, fry slowly over low heat, fry until golden brown, take out the empty celery and control the oil.

Making eggplant boxes with eggplant and minced meat is simple and delicious, and the following is a home-cooked way to make eggplant boxes.

Eggplant, minced meat, eggs, flour, cooking oil, soy sauce, salt, sesame oil.

01 Prepare eggplant, minced meat, eggs, green onion and flour.

02 Mix the meat filling, chop the green onions, put them in the meat filling, add an appropriate amount of soy sauce, salt, and sesame oil, and stir well with chopsticks.

03 Wash the eggplant and cut it into thin and uniform slices, connecting every two slices to make it easier to sandwich the meat.

04 Now with the batter, put flour, eggs, water, and salt in a bowl and stir it with chopsticks to make a thick batter.

05 Put the minced meat into two slices of eggplant, clamp it and make an eggplant box.

06 Place the eggplant box in the batter and coat it with batter.

07 Put the battered eggplant box in the oil pan and fry it, one side is fried, and the other side is fried.

08 When both sides are fried until golden brown, take them out and eat.