The home cooked method of eggplant meat, the method of eggplant meat

1. All kinds of ingredients; A green onion, an appropriate amount of red chili, a piece of ginger, 50g of rock sugar, Sichuan pepper, spices, bay leaves, and an appropriate amount of cumin. 50g garlic cloves, light soy sauce, dark soy sauce, chicken essence, salt, cooking wine.

2. Wash 500g of pork belly and set aside.

3. Cut the pork belly into cubes.

4. Put an appropriate amount of water in the pot, put in the cut pork belly pieces, add green onions, ginger slices, ingredients, peppercorns, bay leaves, fennel, cooking wine, etc. to remove the fishy smell of pork, boil over medium heat and skim off the foam on it, and cook for 5 minutes.

5. Remove the cooked meat pieces in addition to the seasoning, pour the soy sauce on the meat pieces while they are hot, stir evenly and marinate for 5 minutes.

6. Wash the eggplant and control the moisture.

7. Cut the eggplant into pieces the size of pork pieces, put a little salt and marinate the water for later use.

8. Boil the wok dry, add a little oil, add rock sugar to fry to change color, add ingredients 5, stir-fry to get oil and color.

9. Add the remaining green onions, ginger slices, and chili peppers and stir-fry a few times, pour in the soup of the boiled meat, bring to a boil over high heat, cover the pot and simmer for 30 to 40 minutes.

10. I saw that there was very little soup stewed in the pot, and the meat basically melted in the mouth, and the color became golden red.

11. Pour in the ingredients 7 and stir-fry evenly.

12. Stir-fry the evenly fried eggplant and braised pork, cover the pot with a lid and stew the eggplant for about 5 minutes.

13. Pour in the chopped garlic and season before cooking; Add a pinch of salt, chicken essence, and you're done.

The delicious eggplant box tutorial is shared with you, the home-cooked method of eggplant and meat, so delicious that it makes ** tears.

Here's how to make the eggplant meat:

Remove the stems of the eggplant and wash it, and use a straight knife to cut a word knife on the surface of the eggplant every centimeter, and the depth is more than half of the eggplant surface. Another knife is also cut to the end of the eggplant slices at centimeter intervals. Add 5g of minced ginger, 5g of chopped green onion, 5g of salt, 5g of fresh soy sauce, 1 egg, a little cooking wine, and 5g of sugar to the pork filling, and stir clockwise until strong.

Embed the mixed meat filling into the eggplant slices, add 50g of salad oil in a hot pan and fry the eggplant slices until golden brown on both sides. Then add 10g of fresh soy sauce and 10g of sugar to color slightly, then add water to spread over the eggplant slices, burn until the juice is reduced, put in the chicken essence, and put it on a plate.

Eggplant

Eggplant belongs to the family Solanaceae. Eggplant erect branched herbaceous to subshrub, up to 1 meter high, twigs, twigs are mostly purple, wild often have skin thorns, and the hair is gradually shed when it gets older. The leaves are large, ovate to oblong-ovate, and the petioles are about 2 to cm long.

It can give birth to solitary flowers, the flower stalk is about 1 to cm long, and the hair is dense. The shape and size of the fruit vary greatly. The shape of the fruit is long or round, and the color is white, red, purple, etc.

Eggplant is native to tropical Asia and is distributed all over the world, with Asia being the most cultivated, followed by Europe. It is cultivated all over China and is one of the main vegetables in summer. It likes high temperatures and has high requirements for light time intensity, which is suitable for cultivation in soil rich in organic matter and strong water and fertilizer retention.

Ingredients: 500g lean meat, 500g eggplant.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots.

Preparation of fried eggplant boxes.

1. Wash the eggplant. As shown in the figure below:

2. Add some green onions, ginger and garlic to the filling. As shown in the figure below:

3. Cut into sections, and make a knife in the middle.

4. Add meat to the middle like this.

5. Stick the egg wash and fry it.

6. Finished products. <>

Main closing acorn: 500g eggplant, 200g minced meat, 1 egg.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of oil consumption, appropriate amount of chopped green onion.

Method: 1. Slice the eggplant, do not cut it between the two slices, wash and drain the water.

2. Add salt, chopped green onion and egg to the minced meat and stir well.

3. Add minced meat between two slices of eggplant, not too much.

4. Put some cornstarch in a bowl, add water to make a paste, and dip the eggplant with the meat on the adjusted cornstarch.

5. Put it in the oil pan and fry it, put the fried eggplant in a bowl, pour it back into the Xiangzhi pot after all the frying is done, add water and soy sauce to cook, add sugar, put some oil, put in the green pepper, and stir-fry it out of the plate.

Hello, I did this eggplant box: 1. Minced meat, egg whites, green onion and ginger with salt and pepper and stir well. 2. Cut the eggplant into slices, leaving a part in the middle of every two slices and keeping it open.

3. Sandwich the meat filling in the middle of the eggplant. 4. Mix flour and water into a paste. 5. Fry in a pan until golden brown.

Eggplant, I believe many people have eaten, eggplant is one of the few purple vegetables, ** is also very cheap and close to the people, is one of the indispensable ingredients on the table of the people. Eggplant has a high nutritional value, containing a variety of vitamins, proteins, fats, carbohydrates and minerals and other nutrients, which not only has a relieving effect on menstrual cramps, but also has a diuretic effect.

Eggplant is more absorbent, many people rarely eat because they feel too greasy, today we will make an eggplant sandwich meat, which is also a more common way to eat eggplant, match eggplant with pork, no need to stir-fry, delicious, eggplant is full of meat filling and it doesn't taste greasy at all, if you also like to eat, just do it together.

Ingredients: eggplant, pork belly, ginger, shallots, garlic, millet pepper, egg, light soy sauce, oyster sauce, pepper, sugar, cooking wine, starch, salt, cooking oil.

Specific steps: 1. Prepare and clean the required ingredients, cut the pork belly into thin slices and then chop it into minced meat, if it is too troublesome, you can cut the pork belly into small pieces, and then put it in a meat grinder to grind into minced meat; Cut the ginger into minced ginger, cut the shallots into chopped green onions, remove the skin of the garlic and cut into minced garlic, and cut the millet pepper into small rings for later use;

2. Marinate the minced meat first, add an appropriate amount of salt, light soy sauce, oyster sauce, pepper, sugar, cooking wine, minced ginger and chopped green onion to the minced meat, whip it vigorously with chopsticks in the same direction, then beat the egg white of an egg, a small amount of cooking oil and starch, continue to stir evenly into a viscous state and marinate for 10 minutes;

3. Cut off the head and tail part of the eggplant first, and then put two chopsticks on both sides of the eggplant, so that it is better to cut it, cut it into a small oblique section of thickness with an oblique knife, and then two slices as a group, cut it every two pieces and cut it into a clamping blade, soak the cut eggplant in water, and then take out and drain the water for later use, so that the eggplant will not be blackened; Take a piece of cut eggplant, open it and stuff it with an appropriate amount of marinated meat filling, after the eggplant is sandwiched with meat filling, fold the eggplant meat neatly into a bowl for later use; Remove from the pot, pour an appropriate amount of water into the steamer, boil on high heat, put in the eggplant and meat on the plate, cover the pot and continue to steam on high heat for 10 minutes;

4. Remove from the pot, pour an appropriate amount of cooking oil into the pan, add the chopped garlic and millet pepper under the heat of the oil, turn on low heat and constantly stir-fry to burst the fragrance, then add a little light soy sauce to taste, stir-fry evenly and pour in an appropriate amount of water starch to thicken, turn on high heat and boil and put it out for later use;

After a few minutes, the eggplant meat has been steamed, take out the eggplant meat and pour out the juice steamed out of the plate, then evenly pour the freshly cooked sauce, and finally sprinkle some green onions to decorate and increase the fragrance, this eggplant meat is ready, nutritious and delicious without greasy, the method is simple and beautiful.

Tips: 1. Try to choose a straight eggplant, the curved eggplant is not easy to divide evenly, and the straight eggplant looks better.

2. The meat filling should be marinated first, which can remove the fishy smell well, and also make the meat filling more flavorful and stronger.

Add the minced meat, minced ginger, cooking wine fungus and shiitake mushrooms, and add a little dark soy sauce and oyster sauce and stir well. Then cut the eggplant into small pieces, cut a cut in the middle, put in the meat foam, and then add the eggplant and meat to wrap the egg wash and flour and fry it in an oil pan until golden brown on both sides.

Eggplant sandwich meat, we call it an eggplant box here, the method is very simple, cut the long eggplant into thick segments, cut it from the middle, and then add the meat filling; Then beat two eggs in a bowl, add a little flour and stir well; Put the meat in a bowl of eggplant, wrap it in egg mixture, and finally put it in the oil pan and fry it until golden brown, remove it, put some salt and pepper, and you can eat.

1.Wash the eggplant and set aside;

2.Wash the meat and beat it into meat foam, add green onion, ginger and garlic, salt, chicken essence, light soy sauce, dark soy sauce, and a little cooking oil, stir well;

3.Slice the eggplant in the middle, add the minced meat, and then put it in the steamer to steam.

The first step is to prepare the pork belly and eggplant, preferably fresh, as it will taste more delicious. And it is not easy to get tired, and then marinate with seasoning for half an hour according to your taste. The second step is to heat the pan with oil, then add the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated pork belly and eggplant, and fry until golden brown on both sides.

In the third step, the pork belly is submerged in water, and then simmered for 10 minutes to remove from the pot.

Ingredients: Eggplant.

Three pork belly.

Appropriate amount of green onion and two white ginger sprigs.

Appropriate amount of excipient oil.

Salt to taste, soy sauce to taste.

Salty and fresh flavor boiling process.

Half an hour takes time.

Easy difficulty. Steps to make eggplant meat sandwich.

1 Finely chop the pork belly, chop the green onions, chop the ginger, add oil, salt, soy sauce and stir the eggplant to sandwich the meat Steps: 2 2 Cut the eggplant into one centimeter slices, but do not cut it, form a fan shape, and stuff the meat filling in.

Eggplant meat practice steps: 3 3 Add water to the pot, put in a large ingredient, a small amount of salt, boil over high heat and turn to low heat for 15 minutes, it is almost ready to get out of the pot, check whether it is cooked or not, insert the eggplant with chopsticks, and easily enter! The discoloration of the meat is easy to identify!

Steps of eggplant meat sandwiching: 4 4 finished product, one big eggplant is enough for two people to eat! Don't use all the meat stuffing lean, otherwise it will be very dry, and you can do it yourself with a lot of filling, you can have a little less, mainly because the eggplant has a meaty taste! Meat and vegetarian pairing!

Ingredients: Ingredients.

2 eggplants. 400 grams of minced pork.

Excipients: flour, salt, to taste.

Appropriate amount of dark soy sauce. Sugar to taste.

Pepper to taste.

Cooking wine to taste. Appropriate amount of dumpling filling, seasoning, appropriate amount of green onion.

Appropriate amount of ginger and appropriate amount of sesame oil.

Appropriate steps. 1.Prepare an appropriate amount of flour.

2.Stir in the flour while adding water until it becomes a snowflake. Knead the dough into a dumpling dough by hand, cover with a damp cloth for 15 minutes and knead it again.

3.Peel and rub the eggplant into shreds, mix well with 1 teaspoon of salt and marinate for 5 minutes, squeeze off the excess water with your hands, and finely chop the green onion and ginger.

4.Add 1 teaspoon of salt, dark soy sauce, a little sugar, pepper, cooking wine, and dumpling filling seasoning, minced green onion and ginger to the pork filling, stir in one direction, put the shredded eggplant into the meat filling, add sesame oil, and stir well to form a dumpling filling.

5.The dough is kneaded into strips on a cutting board and divided into agents. Flatten the dough and roll it into a dumpling wrapper.

6.Take a dumpling wrapper and add the filling in the middle.

7.Make a small bowl with your left hand and pinch the edge of the dumpling with your right hand to wrap it into a crescent-shaped dumpling.

8.Wrapped dumplings.

9.Add enough water to the pot, boil over high heat, put in the dumplings, gently push the dumplings along the edge of the pot with a colander to make the dumplings turn up and not stick to the bottom of the pot, wait for the water in the pot to boil, add half a bowl of cold water, and then open up to beat half a bowl of cold water, repeat 3 times. Until the belly of the dumplings bulges, pressing the dumpling skin with your hand can quickly bounce up and it is cooked, immediately take it out and eat it.

You can dip vinegar or chili oil according to your preference.

Tip: Put some salt in the pot when cooking dumplings to prevent the dumplings from sticking together.