Medical Questions What is the root of thatch called and its medicinal value?

Thatch roots can not only be dug out directly to eat, sweet and refreshing, but also have medicinal valueThe thatch roots dug out are dried or boiled in tap water immediately, which can have a certain effect on swelling, edema, jaundice, and bad breath, so we can not ignore the use value of thatch roots. Nowadays, it is very rare to see some people harvesting thatch roots, so the price of thatch roots is now increasing, generally at 9 yuan to 13 yuan a catty, and this catty must be dried.

Thatch roots are harvested in two stages: mid-to-late March to mid-April and autumn, from mid-to-late July to mid-August. During the harvesting process, you must not dig with a shovel, because it will be easy to damage the thatch roots dug up, and the proper harvesting method is to dig with four-tooth props, so that the thatch roots are not easy to break, and at the same time, the color of the digging is particularly good, and the digging is fast.

Thatch root is also a kind of Chinese herbal medicine from the perspective of traditional Chinese medicine, and its ingredients mostly contain sugar, glucose water, and a little glucose.

Maltitol and sodium citrate, hydrochloric acid, gluconic acid, etc. It has the functions of dispersing blood, invigorating blood, clearing heat and detoxifying, conducive to urination, treating fever and thirst, vomiting blood, hemorrhage, lung fire and shortness, spleen and stomach dampness and heat, non-drenching, poor urination, edema, neonatal jaundice and so on. Although thatch roots have many functions, but the village people basically do not know his use value, so few people want to dig, the identification of thatch roots is relatively simple, the leaves of thatch roots are wider, there is a row of teeth on both sides, very sharp, it is very easy to cut hands if you are not careful, even cattle and fish do not like to eat.

I can't imagine that its roots have such a great effect, and because of the developed root system, it is basically impossible to pull it out. Thatch roots have a strong survivability, that is, exposed to the sun for two days, it can be revived when it encounters water, although the medicinal value of grass is high, in the eyes of the villagers, no matter how valuable it is, it will always be a disaster! Thatch roots can be eaten raw, and can also be mixed with cold vegetables or soaked in water to make tea.

Due to its high sugar content, thatch root tastes particularly sweet. Especially in the summer, it is used to make tea and water, especially to clear heat and remove fire.

For the thatch root in the countryside, it can effectively stop bleeding, clear the lungs and stomach heat, clear heat and diuretic, and effectively protect the liver, detoxify and reduce swelling; The current ** is about 25 yuan a catty.

Live serum heat, detoxification, poison is good for the body, different varieties are different, ** is not the same, at present is dozens of dollars a catty.

The medicinal value of thatch root is very high, and it has a certain effect on swelling, edema, and jaundice.

Cough, expectorant, fever. Unfavorable urination and body edema have a good ** and relieving effect, as well as hemostatic effect. Anti-inflammatory, edema, high jaundice, and bad breath all have a certain effect.

Remember not to dry in the sun, as drying thatch roots will reduce their value.

Thatch roots, is the root of white grass, a medicinal herb. Thatch, White grass, perennial herb, dense scales on rhizomes. The stalks are clumped, erect, 30 to 90 meters high.

Flowering period summer, autumn. Dogtail grass, Dogtail spp., annual late spring weed. The roots are whisker-shaped, the stalks are erect or knee-bent at the base, and they are 10-100 meters high.

Flowering and fruiting period 5 October.

Thatch<>

Dogtail grass

1. Thatch is a weed, so you can dig the roots of thatch directly. After the thatch divides the aboveground part, dig out the roots of the underground part with a hoe, white, called the white grass root, the white grass root is sweet, cold, has cool blood, stops bleeding, and clears heat and diuretics. Dig out the fresh thatch root and put it in your mouth and bite it, sweet.

2. Although thatch is a vicious weed, fresh thatch is green fodder for feeding cattle and sheep. The rhizome of thatch is called thatch root, dug out with a hoe, the thatch root dug out is white, washed with water, put it in the mouth and chew, sweet taste, very delicious.

3. Thatch root is sweet and cold, and it is also rumored that boiling pork belly with thatch root can be the cough caused by lung infection, and has the effect of relieving cough and asthma, diuresis and hemostasis.