The practice of sauce donkey meat, the practice of sauce donkey meat

Preparation of donkey meat in sauce:Ingredients: 2500 grams of donkey meat.

Excipients: 100 ml of light soy sauce, 15 milli black soy sauce, 50 grams of green onions, 50 grams of ginger, 50 grams of garlic, 50 ml of rice wine, 50 ml of rock sugar, appropriate amount of bay leaves, appropriate amount of Sichuan pepper, a small amount of cinnamon, a small amount of star anise, and a teaspoon of salt.

Steps: 1. Wash the donkey tendon meat.

2. Put water in the spine of the pot, put in the tendon meat after the water boils, and blanch it with water.

3. Blanch and rinse with water.

4. Put the donkey tendon meat into the electric pressure cooker.

5. Prepare the seasoning.

6. Put the above seasonings into the pot.

7. Add a teaspoon of salt.

8. Add light soy sauce and dark soy sauce.

9. Then put in an appropriate amount of water, not too much, donkey meat will come out of the water during the cooking process or land, so don't add too much.

10. It's cooked.

11. Slice after cooling.

Ingredients: 1500 grams of donkey meat, 2 green onions, 5 slices of ginger, 6 cloves of garlic, appropriate amount of Sichuan pepper, 6 large ingredients, appropriate amount of cumin, 5 bay leaves, 2 pieces of cinnamon, 4 spoons of light soy sauce, appropriate amount of salt, 3 spoons of chicken essence.

Steps: 1. Clean the meat and cut it into large pieces, blanch it in a pot under cold water and remove it. Rinse off the foam in cool water. The cold water makes the meat shrink and become firm.

2. Prepare all the spices.

3. Spread all the spices evenly on the bottom of the pot.

4. Sou Yin put the meat on top of the Xiangshiyin hall material.

5. Add light soy sauce, chicken essence and salt.

6. **, pour boiling water to cover the meat, boil over high heat, and simmer for 2 hours over medium heat.

7. Use chopsticks to prick a few eyes in the meat in the middle to make it more flavorful. When the time is up, the soup is thickened, and the juice begins to be collected.

8. Slice after removing from the pot.

Donkey meat in sauce. Ingredients: 1000 grams of donkey meat, 1 bag of marinated meat, appropriate amount of oil and salt, 1 green onion, 3 slices of ginger, 2 tablespoons of cooking wine, 1 tablespoon of braised soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of rock sugar, 1 teaspoon of white pepper, 2 large ingredients, 20 Sichuan peppercorns

Method Divide the donkey meat into several large pieces, put it in clean water, soak it for a few hours, remove the blood from the donkey meat, 2Prepare the seasoning, the marinade package is sold in the supermarket, it is very convenient to use, it is a marinated ingredient. With a variety of plant spices, the inside is a small packet, clean, convenient, the best sugar is rock sugar, fried sugar color is more red and bright, 3

Add water to the pot, blanch the donkey meat under cold water, blanch thoroughly, skim off the foam, remove the donkey meat and wash it, 4Add oil to the pot and heat it, fry the sugar color over low heat with rock sugar, melt the rock sugar, wait for the color of the rock sugar to turn brown and bubble, pour hot water, the amount of hot water should not exceed the donkey meat, and be careful to splash the oil when pouring water, 5Add green onions, ginger slices, Sichuan peppercorns, braised soy sauce, light soy sauce, cooking wine, marinade packets, white pepper, salt, salt to put more salt than usual cooking, boil over high heat, 6

Pour the soup into the rice cooker, put in the donkey meat, cover the pot, press the soup button, or the timer button, set the time for 2 hours, 7When the time is up, the soup and meat are poured out together, and the donkey meat is soaked in the miso soup for an overnight taste, and the slices are taken out, and the garlic sauce with minced garlic and soy sauce is served together, and it can be dipped and eaten.

Donkey meat in Bazhen sauce.

Ingredients: 1000g donkey ribs, 10g ginger, 1 spoon of rice wine, 100g of spinach, 10g of minced green onion, 250g of noodles, 2000g of fresh soup5g of refined salt, 200g of soy sauce, 30g of sweet noodle sauce, 7g of sugar, appropriate amount of pepper.

Spice packets 5g of Sichuan pepper, 3g of star anise, 5g of cinnamon, 3g of cloves, sand kernels, 3g of angelica, five-spice leaves, kaempfera, grass fruit, licorice.

Method Wash the donkey meat, cut it into 4 pieces, blanch it in a pot of water, remove it and let it cool.

2. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onions, ginger slices, spice packets, boil and cook for 20 minutes to make miso soup.

3. Put the donkey meat into the sauce pot, bring to a boil over high heat, skim off the foam, change the sauce to low heat until the donkey meat is crispy and take out, and put it on the smoked grate.

4. Heat the smoker, sprinkle in sugar, smoke for 2 3 minutes, take it out, and brush with sesame oil.

Donkey meat with spiced sauce.

Ingredients: 1000g donkey ribs, 200g of seasoning, 200g of soy sauce, 30g of sweet noodle sauce, 5g of refined salt, 7g of sugar, 10g of green onions, 10g of ginger slices, 2000g of fresh soup.

Spice packets 5g of Sichuan pepper, 3g of star anise, 5g of cinnamon, 3g of cloves, sand kernels, and angelica.

Method Wash the donkey meat, cut it into 4 pieces, blanch it in a pot of water, remove it and let it cool.

2. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onions, ginger slices, spice packets, boil and cook for 20 minutes to make miso soup.

3. Put the donkey meat into the sauce pot, bring to a boil over high heat, skim off the foam, change the sauce to low heat until the donkey meat is crispy and take out, and put it on the smoked grate.

4. Heat the smoker, sprinkle in sugar, smoke for 2 3 minutes, take it out, and brush with sesame oil.

The ingredients can be replaced with beef, which is called sauce beef. Taste changes.

Ingredients: 1000 grams of net donkey meat, 15 grams of green onions, 15 grams of ginger, 3 grams of Sichuan pepper, 3 grams of ingredients, 3 grams of cinnamon, 3 cloves, 5 bay leaves, 20 grams of garlic, 50 grams of shallots, 2500 grams of old miso soup, 5 grams of oyster sauce, 5 grams of spicy soy sauce, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of celery, 3 grams of salt, 3 grams of white pepper, 10 grams of sugar, 5 grams of sesame oil.

Method: 1. First of all, you should buy some fresh donkey meat, and then wash the donkey meat after returning home, cut it into medium pieces with Jane, and blanch it to cool.

2. Put the sauce pot on the heat, add the old miso soup, green onions, ginger pieces, Sichuan pepper, spices, cinnamon, cloves, bay leaves, garlic and shallots.

3. Add oyster sauce, spicy soy sauce, monosodium glutamate, cooking wine, salt, white pepper, sugar, and donkey meat.

4. Bring to a boil and compact the meat, simmer over low heat instead, and turn off the heat until it is rotten.

5. Soak the original soup for half an hour, remove it and let it cool, and apply sesame oil.

6. When eating, cut into slices and put them on a plate.

The home-cooked recipe for donkey meat in sauce:Ingredients: 2500 grams of donkey meat.

Excipients: 100 ml of light soy sauce, 15 ml of dark soy sauce, 50 grams of green onions, 50 grams of ginger, 50 grams of garlic, 50 ml of rice wine, 50 ml of rock sugar, appropriate amount of bay leaves, appropriate amount of Sichuan pepper, a small amount of cinnamon, a small amount of star anise, a small spoon of salt.

Steps: 1. Wash the donkey tendon meat.

2. Put water in the pot, put in the tendon meat after the water boils, and blanch it with water.

3. Blanch and rinse with water.

4. Put the donkey tendon meat into the electric pressure cooker.

5. Prepare the seasoning grinding mold.

6. Put the above seasonings into the pot.

7. Add a teaspoon of salt.

8. Add light soy sauce and dark soy sauce.

9. Then put in an appropriate amount of water, not too much, the donkey meat will come out of the water during the cooking process, so don't add too much.

10. It's cooked.

11. Slice and eat after cooling.

The easiest and most practical way to sauce donkey meat is to use the old Beijing dry yellow sauce. Specific method: three catties of donkey meat, half a box of Wang Zhi and old Beijing dry yellow sauce.

Wash the donkey meat and soak it in water for two hours. Wash off the blood in the dress, go under cold water, and put it in the dry hall chashan yellow sauce. Simmer on a large and small heat for 90 minutes, turn off the heat and soak for half a day.