How to make donkey meat, how to make donkey meat How to make donkey meat

Donkey meat with spiced sauce.

Ingredients: 1 kg of donkey meat.

Seasoning: Appropriate amount of salt, 4 tablespoons of soy sauce, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 5 star anise, 20 Sichuan peppercorns, 5 dried chilies, 1 tablespoon of cooking wine, 4 tablespoons of yellow sauce, 5 grams of sugar, appropriate amount of water.

Method: 1. We cut the donkey meat into large pieces, then put it in the pot, pour in an appropriate amount of water to cover the meat, and then boil it over high heat to skim off the foam.

2. Put all the seasonings in, stir well, then boil over high heat, then turn to low heat, cover with a lid, and simmer for 2 hours.

Tips: 1. We can replace the teriyaki soy sauce with dark soy sauce.

2. We should pay attention to the situation of collecting the juice, we should stir it every half an hour, so as to avoid sticking to the pot.

3. Then cut the donkey meat into slices and it is ready to eat.

The efficacy and role of donkey meat.

Donkey meat is very rich in protein and other nutrients, which can help nourish the body very well, we eat some can enhance the body's immunity, and have the effect of invigorating muscles and bones, which can help inhibit some harmful substances to the body, prevent certain diseases, and enhance the body's ability to resist diseases.

We eat some donkey meat in winter can help keep the body warm, a good cold, and then it can resist the virus to a certain extent, and it also has a lot of positive effects on the body.

Donkey meat with spiced sauce.

Material. 1000 grams of donkey ribs. 200 grams of seasoning soy sauce, 30 grams of sweet noodle sauce, 5 grams of refined salt, 7 grams of sugar, 10 grams of green onions, 10 grams of ginger slices, and 2000 grams of fresh soup.

1 spice bag (5 grams of Sichuan pepper, 3 grams of star anise, 5 grams of cinnamon, 3 grams of cloves, sand kernels, and angelica).

Method. 1. Wash the donkey meat, cut it into 4 pieces, blanch it in a pot of water, remove it and let it cool.

2. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onions, ginger slices, spice packets, boil and cook for 20 minutes to make miso soup.

3. Put the donkey meat into the sauce pot, bring to a boil over high heat, skim off the foam, change the sauce to low heat until the donkey meat is crispy and take out, and put it on the smoked grate.

4. Heat the smoker, sprinkle in sugar, smoke for 2 3 minutes, take it out, and brush with sesame oil.

Material replacement. It can be replaced with beef, which is called beef in sauce.

Taste changes. In the seasoning package, spiced leaves, kaempfera, grass fruit, and licorice are added, which is called Bazhen sauce donkey meat.

Ingredients for stir-frying donkey meat.

Appropriate amount of donkey meat, appropriate amount of garlic sprouts, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of light soy sauce, appropriate amount of dried red pepper core, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of sugar.

The practice of stir-frying donkey meat.

First of all, we have to prepare the ingredients, and then the donkey meat should first be put in the soup pot and boiled with water for 1 small change when Lao Qiao, during which light soy sauce and cooking wine should be added to cook together, and at the same time we can take out the boiled donkey meat and cut it into slices, shred the ginger, and chop the garlic for later use. At this time, you can add a washing wok, put it on a high fire to heat, add cooking oil, after the oil is heated for 7 percent, put in the donkey meat, and fry until the surface is a little burnt. Leave the bottom oil in the pot, reheat and add ginger and garlic and stir-fry until fragrant.

At this time, you can pour in the dried chili peppers and stir-fry evenly until you smell the fragrance. Then we pour in the donkey meat and stir-fry, add a little light soy sauce, vinegar and sugar to make it taste. Finally, wash the garlic sprouts and cut them into sections, pour them into the pot and stir-fry evenly, and finally add a little salt, and you can start eating.

The edible effect of fried donkey meat.

Fried donkey meat is a kind of food that many people love to eat, this kind of food tastes very good first, and we eat fried donkey meat will also help our health, first of all, the protein and amino acid content of donkey meat is very high, but the fat and cholesterol are very low, in this way, donkey meat has a good health care effect on patients with arteriosclerosis and coronary heart disease, hypertension, etc., we can protect the health of blood vessels by eating fried donkey meat, and because donkey meat also contains animal glue, Bone collagen and calcium, which can protect our bone health, are suitable for middle-aged and elderly people and teenagers.

Answer: Wash the donkey meat with light salted water first, then put it in a pot under cold water, add cooking wine to blanch, then cut some green onions, ginger slices, take out the blanched donkey meat and clean it, add water to the pot and put it into the donkey meat, after the water boils, put in the green onion, ginger, pepper, big ingredients, small chili, cooking wine, braised soy sauce, salt, sugar, bean paste, oyster sauce and mix well, cover and cook for 40 minutes, turn off the heat and simmer for 30 minutes.

Here's a tutorial for you

Stir-fried donkey meatIngredients: 250g donkey meat, 1 green pepper, 20g chopped green onion, 3 slices of ginger, 1 garlic.

Seasoning: 25g light soy sauce, 10g starch, 15g salt

Method. 1. Slice the donkey meat.

2. In the pot**, pour in 20ml of peanut oil, boil eighty percent hot, pour in the donkey meat for stir-frying, and then change color, pour in the cut condiments for stir-frying.

3. Stir-fry a few times, pour in 25ml of light soy sauce, add 150ml of water, cover the pot and simmer for two minutes.

4. Pour in the chopped green peppers and stir-fry.

5. After pouring, pour in 20ml of wet starch to thicken.

6. You can turn off the heat and put it on the plate, and a plate of delicious fried donkey meat is complete.

One: The practice of marinating donkey meat:

Ingredients: donkey meat, star anise peppercorns, bay leaves, cinnamon, grass fruit, chili peppers, dark soy sauce and light soy sauce, cooking wine, ginger, garlic and onions, salt.

Steps:1Wash the donkey meat, blanch it in boiling water, remove it and rinse it to remove the foam (preferably not to slice it in advance).

2.Prepare the casserole, throw all the ingredients into the casserole, bring to a boil, add the donkey meat, reduce the heat to low for 2 hours. The soup generally gets saltier the more you boil. The salt in it is tasted while boiling, and it is put less for the first time.

3.After the juice thickens, remove the donkey meat and cut it into slices when the temperature is lowered.

Two: The practice of donkey meat in five-spice sauce:

Ingredients: donkey meat, star anise peppercorns, sugar, dried chilies, soy sauce, cooking wine, ginger and garlic, salt, yellow sauce.

Steps:1Chop the cleaned donkey meat into large pieces and put it in a pot, blanch it in boiling water, remove it and rinse off the foam.

2.Put all the seasonings in and stir well, bring to a boil again over high heat, then turn to medium-low heat, cover and simmer for about 2 hours.

3.Remove from the pan.

Three: The practice of authentic donkey broth.

Ingredients: donkey meat, cooking wine, salt, monosodium glutamate, green onions, ginger slices, pepper water, a little oil.

Steps:1Clean the donkey meat, blanch it in boiling water, remove it and rinse it to remove the foam.

2.Heat a pan with a little lard, put the green onion, ginger and donkey meat in the same pot, and stir-fry until the water is dry, 3Add cooking wine in turn, add salt, pepper water, monosodium glutamate, pour an appropriate amount of water, boil until the donkey meat is cooked and rotten, pick out the green onion and ginger, and put it in a pot.

We choose to eat it with donkey meat stew soup is a good choice, cuttlefish donkey soup is a good choice, you need to prepare 50 grams of cuttlefish, 100 grams of donkey meat, and an appropriate amount of condiments. We wash and cut the cuttlefish after removing the bone offal, then wash and slice the donkey meat, put it in the pot together, add an appropriate amount of water, add condiments after boiling, mainly green onions, ginger, pepper, salt, soy sauce and other condiments, and simmer until the meat is cooked thoroughly and you can eat it.

Donkey meat is very good to use to make soup, and because the nutritional value is also very high, we can prepare 300 grams of donkey meat, and we also need salt and pepper, plus monosodium glutamate and wolfberry, all need to be prepared in moderation. After we wash the donkey meat, cut it into pieces, put the donkey meat in boiling water, blanch it, remove the blood foam in it, and then put it in a casserole, after adding water, we have to cook the donkey meat until the meat is rotten, and then add edible salt and wolfberry. You also need pepper and monosodium glutamate, then seasoning, mix well, and then take it out and eat.

How to make braised donkey meat:

First, the process flow.

Frozen donkey meat, thawed, raw material processing, pre-cooked, chopped into strips, canned and poured juice, poured juice to prepare.

Temperature check, sterilization cooling, exhaust sealing.

Second, the production method.

1.Defrosting: Defrost the frozen donkey meat with about 20 cold water for 12 hours, until the surface is ice-free, the whole is soft, and the bright red color shall prevail.

2.Pretreatment: Remove all the hard bones and cartilage of the thawed donkey meat, cut off the surface contaminants and parts that are not suitable for processing, and cut it into large pieces weighing 1 kg.

3.Pre-boiling: Boil the pot under water, pre-boil the water with a salted water solution, the ratio of water to meat is 1, and boil for 30 minutes. Cook until 7 9 ripe, remove until the center of the meat is slightly bloody.

4.Strip and chop pieces: After precooking, the donkey meat is poured into the strip machine to make strips (the purpose is to facilitate chopping pieces). After coming out, chop with a kitchen knife into small pieces of 2 to 3 cm square.

5.Sauce: (1) Soup:

100 kg of water, 100 kg of salt, 4 kg of sugar, 6 kg of soy sauce, 2 kg of starch, 1 kg of monosodium glutamate, and 10 kg of liquor. (2) With spices: 100 grams of angelica, 1500 grams of green onions, 700 grams of ginger, 150 grams of Sichuan pepper, 150 grams of star anise, 150 grams of cumin, 200 grams of chili powder.

Boil the spices into 10 kg of spice water using part of the water in the soup. Heat the soup and boil for 5 minutes to dissolve the ingredients, then pour in spice water (starch is dissolved in water and filtered into the pot), and add white wine and monosodium glutamate when it comes out of the pot.

6.Canning and pouring juice: 781 grams of can, 312 grams of net weight, 190 grams of donkey meat, 122 grams of soup. Pay attention to the combination of meat when canning.

7.Exhaust seals: Pumping seals above 400 mm Hg.

8.Sterilization and cooling: sterilization type (air extraction): 15 90 counterpressure cooling 112 (counterpressure 1 kg cm2).

How to make donkey meat in clear soup delicious.

Donkey meat in clear soup is more familiar to everyone, and it tastes good, you need to prepare 400g of donkey meat, and you also need an appropriate amount of oil, salt, ginger, and green onions. After we cut the donkey meat into slices, the ginger and garlic also need to be cut and set aside. After that, we need to add an appropriate amount of salt, soy sauce, peanut oil, and a little cornstarch to the pot, after which we can marinate the donkey meat slightly for two minutes.

After that, we choose to spread the marinated donkey meat on a plate and put it on the steamer. After that, we choose to close the lid and steam for about 8 minutes. Before coming out of the pan, we choose to sprinkle some chopped green onions, and it is ready to eat.

The nutritional value of donkey meat in clear soup.

The nutritional value of donkey meat in clear soup is still very rich, and the amino acid composition in donkey meat in clear soup is very comprehensive, and there are essential amino acids for our human body, and the content of non-essential amino acids is also very rich. At the same time, for donkey meat, the content of color amino acids is very rich, so I regret that the people choose to eat donkey meat in clear soup is very good for health, and it can play a good nourishing effect.

The protein content in the clear soup donkey meat is very rich, and the fat content is also relatively low, which is a high-protein, low-fat, low-cholesterol meat food. Moreover, the content and proportion of amino acids of donkey meat are very suitable for the needs of the human body, and the digestion and absorption rate of donkey meat in clear soup is also very high, so the protein in it is high-quality protein. At the same time, the melting point of fat in donkey meat is very low, which is easy to be digested and absorbed by the human body, and the utilization rate is also very high.

How to make steamed dumplings with donkey meat.

You need to prepare sesame oil coarse, chicken essence, salt, thirteen spices, soy sauce, cooking wine, green onions, ginger, garlic, celery meat filling and flour, high-gluten flour add an appropriate amount of water to knead into a smooth dough, cover and wake up for 30 minutes, and then prepare donkey meat filling, prepare a pound of donkey meat chopped into filling, and then prepare some celery to make stuffing, chop green onions, ginger and garlic together and put them in a container, add sesame oil, chicken essence, salt, thirteen spices, soy sauce, cooking wine, oil stir well, sprinkle some dry noodles on the panel, Wake up the dumpling noodles and knead them evenly, wait until they are not sticky, divide the dough into small agents and press the rock keys, roll the rolling pin into a round dumpling skin and start wrapping, add an appropriate amount of water to the steamer, put a drawer cloth and a curtain, put the wrapped dumplings on top and cover the lid, steam them over high heat for about 15 minutes to 20 minutes or so, and you can eat them.

Recipes and tricks for donkey meat filling.

You need to prepare broth, sesame oil, pepper, cooking wine, purple onion, light soy sauce, ginger, salt, vegetable oil, carrots, onions and donkey meat, first put the donkey meat in the water and soak it into a meat filling, then chop the ginger, carrot and onion, put all the ingredients into the basin together, add some seasoning and stir well, wrap the dumpling skin into the filling, and then you can wrap the dumplings according to your favorite steps, add an appropriate amount of water to the pot after wrapping, add some salt, put the dumplings in, and turn them with a spoon, Avoid the dumplings sticking to the bottom of the pot, after boiling, pour cold water, repeat three times, until the dumplings are cooked, you can take them out and put them on the plate, the taste is very delicious.