How to make donkey meat? How to make donkey meat

Preparation of donkey meat dumplings:

Ingredients: 1200g of donkey meat, 400g of leeks, 400g of celery.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of Sichuan pepper noodles, appropriate amount of soy sauce, appropriate amount of green onion and ginger.

1. Buy ready-made donkey meat filling.

2. Finely chop the leeks.

3. Finely chop the celery.

4. Add an appropriate amount of thirteen spices, Sichuan pepper noodles, salt, soy sauce, oil, minced green onion and ginger to taste according to personal taste, add some water and stir together, so that the filling is more tender.

5. Mix the noodles, wake up, you can mix the noodles in advance, and then prepare the filling.

6. After waking up, it is kneaded into a small pimple and flattened.

7. Roll out the dumpling wrappers.

8. Make dumplings.

9. Boil boiled dumplings.

10. The dumplings are out of the pot.

Ingredients: 1 piece of marinated donkey meat, 2 green peppers, 1 onion, 1 red pepper.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce.

The practice of stir-fried donkey meat with green pepper:

1. Prepare raw materials;

2. Heat a pan, put a little oil, add the onion and stir-fry;

3. After the onion bursts fragrant and slightly soft, add the green and red peppers and stir-fry;

4. After stir-frying a few times, add the sliced donkey meat and stir-fry together;

5. Add a little oyster sauce and stir-fry;

6. Add an appropriate amount of salt, pepper and other seasonings and stir-fry;

7. Stir-fry evenly and put on a plate.

Donkey meat hot pot] Ingredients: donkey meat, choy sum, chicken breast, potatoes, tomato.

Seasoning: pepper, monosodium glutamate, cooking wine, fresh soup, salt, soy sauce, green onion, ginger, cinnamon, spices, kaempfera, angelica, cloves.

Steps: 1. First wash the donkey meat, it is best to soak it in water for a period of time, and then chop it into large pieces. Then put it in boiling water and boil for a few minutes, skim off the foam, cook for about 1 hour, and then pick it up.

2. Prepare the soup pot, pour in the fresh soup, chopped green onions, donkey meat and shredded ginger, put all the spices in a small bag, and put it in the soup pot and boil for 4 hours.

3. Scoop up the donkey meat and cool it, slice it and put it on a plate. Wash all kinds of vegetables, slice potatoes and tomatoes.

4. You can put all the vegetables in the soup pot, or eat them while changing the vegetables.

How to make donkey meat hot pot soup base.

Everyone knows that hot pot needs a soup base, and when you play hot pot outside, a slightly decent one will prepare a soup base, and the rest may only have a plate of clear water, with a few red dates in it, which is also too cold. To make your own donkey meat hot pot, you naturally have to be satisfied with everything, especially if you invite friends to play hot pot together, and you can only have a face if you are satisfied.

Donkey meat with spiced sauce.

Ingredients: 1000g donkey ribs, 200g of soy sauce, 30g of sweet noodle sauce, 5g of refined salt, 7g of sugar, 10g of green onions, 10g of ginger slices, 2000g of fresh soup.

Spice packets 5g of Sichuan pepper, 3g of star anise, 5g of cinnamon, 3g of cloves, sand kernels, and angelica.

Method Wash the donkey meat, cut it into 4 pieces, blanch it in a pot of water, remove it and let it cool.

2. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onions, ginger slices, spice packets, boil and cook for 20 minutes to make miso soup.

3. Put the donkey meat into the sauce pot, bring to a boil over high heat, skim off the foam, change the sauce to low heat until the donkey meat is crispy and take out, and put it on the smoked grate.

4. Heat the smoker, sprinkle in sugar, smoke for 2 3 minutes, take it out, and brush with sesame oil.

The ingredients can be replaced with beef, which is called sauce beef. Taste changes.

Braised donkey meat stewed with winter melon.

Method: 1. Cut the donkey meat into 3 cm square pieces; Add cold water to the pot, put in the donkey meat pieces, add an appropriate amount of cooking wine, a star anise, green onion white water, boil for 2-3 minutes, remove the meat pieces, wash the blood foam, drain the water and set aside;

2. Add a little oil to the pot, add ginger, green onion, dried chili, star anise, garlic, cumin, bay leaf, cinnamon, rock sugar, and stir-fry over low heat until fragrant; Add the drained donkey meat and stir-fry, spray in a little cooking wine;

3. Add tangerine peel, appropriate amount of light soy sauce and dark soy sauce and continue to stir-fry for color; Add boiling water that has slightly overflowed the donkey meat at one time, turn to high heat and bring to a boil;

4. Transfer all the ingredients in the pot to the slow cooker, simmer for 1-2 hours, add the peeled and cut winter melon, soaked red dates, and an appropriate amount of salt and continue to simmer until crispy.

2. In step 2, spices can be freely matched, in principle, star anise, ginger, green onion white, dried chili, garlic, and rock sugar are indispensable;

3. It is best to soak the tangerine peel in advance and scrape off the white inner membrane;

4. Don't add salt too early, so as not to shrink the meat and not be easy to stew.

Donkey meat is more nutritious than pork and beef, and there is no harm to the body, but it is not possible to eat donkey meat during the period of gastrointestinal deficiency or chronic gastroenteritis and diarrhea; In addition, donkey meat should not be eaten with enoki mushrooms, which will cause discomfort such as chest tightness and heartache.

Precautions for eating donkey meat.

1) Avoid nepeta.

2) It should not be eaten with pork, otherwise it is easy to cause diarrhea.

1.Donkey meat is suitable for years of strain, qi and blood deficiency after long-term illness, shortness of breath and fatigue, fatigue and thinness, loss of appetite, palpitations, poor eyes, lack of yin blood, wind dizziness and limb spasms, sleeplessness, uterine bleeding and hemorrhagic purpura;

2. People with spleen and stomach deficiency, chronic enteritis, and diarrhea should avoid eating donkey meat. It is not advisable to drink tea immediately after eating donkey meat. Small children can also eat donkey meat.

Benefits of donkey meat:

1. Donkey meat has the characteristics of "two highs and two lows": high protein and low fat; High in amino acids and low in cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension.

2. Donkey meat also contains animal glue, bone glue prion and calcium, which can provide good nutritional supplements for the elderly, children, infirm and people recuperating after illness.

The efficacy and role of donkey meat.

1. Traditional Chinese medicine believes that donkey meat has a sweet and cool taste, has the effect of nourishing qi and nourishing blood, nourishing yin and yang, calming the nerves and removing annoyance, and treating long-term strain. Boiled juice hollow drink, hemorrhoids and insects.

In fact, there should be no harm in eating donkey meat, but everyone should master the correct way to eat donkey meat when eating donkey meat, there are many taboos when eating this donkey meat, don't eat it when you can't eat it, and when you eat donkey meat, there are actually more benefits, as long as you don't eat too much at one time when you eat donkey meat, then there should be no impact.

Donkey meat with spiced sauce.

Ingredients: 1 kg of donkey meat.

Seasoning: Appropriate amount of salt, 4 tablespoons of soy sauce, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 5 star anise, 20 bright peppers, 5 dried chilies, 1 tablespoon of cooking wine core orange, 4 tablespoons of yellow sauce, 5 grams of sugar, appropriate amount of water.

Method: 1. We cut the donkey meat into large pieces, then put it in the pot, pour in an appropriate amount of water to cover the meat, and then boil it over high heat to skim off the foam.

2. Put all the seasonings in, stir evenly, then change the dough to boil over high heat, then turn to low heat, cover with a lid, and simmer for 2 hours.

Tips: 1. We can replace the teriyaki soy sauce with dark soy sauce.

2. We should pay attention to the situation of collecting the juice, we should stir it every half an hour, so as to avoid sticking to the pot.

3. Then cut the donkey meat into slices and it is ready to eat.

The efficacy and role of donkey meat.

Donkey meat is very rich in protein and other nutrients, which can help nourish the body very well, we eat some can enhance the body's immunity, and have the effect of invigorating muscles and bones, which can help inhibit some harmful substances to the body, prevent certain diseases, and enhance the body's ability to resist diseases.

We eat some donkey meat in winter can help keep the body warm, a good cold, and then it can resist the virus to a certain extent, and it also has a lot of positive effects on the body.

Donkey meat has a good health care effect, which can help to promote blood circulation and nourish the body. For female friends, eating some can be a good help for beauty, promote blood circulation in the body, and help replenish qi and blood. Male friends can eat some of them can help nourish yin and aphrodisiac and promote good health.