What are the methods of donkey meat?What are the practices of donkey meat?

Preparation and ingredients for stewed donkey meat.

Stewed donkey meat. Ingredients: Donkey meat is about 4 to 5 catties of orange brightness.

Excipients: 1/4 green onion, 8 grams of ginger, 1 star anise circle and width, and 1 gram of Sichuan pepper (about the amount of four fingers).

Production process: 1. Soak the fresh donkey meat in water. When soaking, you can add an appropriate amount of cooking wine and liquor.

Also add the appropriate ginger slices. Soak for about an hour and a half. Rinse the donkey meat and remove the ginger slices.

Refill the pot with water until the donkey meat is submerged. And add cooking wine to the pot, wrapped bags and boxes. There are also green onions and ginger slices.

2. Green onions, you can also knot the chives and put them in the pot.

3. About 30 ml of cooking wine.

4. I use gauze bags.

5. This is the ginger slices used when stewing donkey meat. When soaking the donkey meat, chop the ginger slices as little as possible.

6. After boiling, please skim off the foam. Shrinkage is normal. Donkey meat will shrink to about 1 2.

In the picture, I picked up a gauze bag. The gauze bag will absorb impurities so that the foam does not have to be skimmed out. After boiling on high heat for an hour and a half, turn to medium heat and add an appropriate amount of salt to taste, while removing the box or gauze bag.

Continue to cook for about four hours. The donkey meat is then removed and placed in the refrigerator for refrigeration. Strain the soup through a strainer.

This is the donkey soup stock after condensation. When drinking, you can add an appropriate amount of water, and re-boil it to make a clear soup of donkey meat.

7. This is about 1 3 of the amount of the finished product. Slice the finished product with a backgrain. The donkey meat itself is very tasty, so it is recommended to eat it with mustard and other sauces, but it is not recommended to dip it in garlic.

Health effects of donkey meat: It has the effect of nourishing qi and blood, quenching wind and calming the nerves, nourishing the kidneys and nourishing the liver.

Nutritional value of donkey meat:

Donkey meat is flat, sweet and sour. Return to the heart, liver meridian. It has the effect of nourishing qi and blood, quenching wind and calming the nerves, nourishing the kidneys and nourishing the liver.

It is suitable for qi and blood deficiency, shortness of breath and fatigue, fatigue and thinness, loss of appetite, palpitations, poor eyes, lack of yin blood, wind dizziness and limb spasms, sleeplessness and dreams. Contraindications: Spleen and stomach deficiency, chronic enteritis, diarrhea sufferers.

Features: "Dragon meat in the sky, donkey meat on the ground", is a very fragrant praise for donkeys. Donkey meat contains higher unsaturated fatty acids:

The higher unsaturated fatty acids in meat, especially linoleic acid and linolenic acid, have a good health care effect on arteriosclerosis, coronary heart disease and hypertension. It has been reported that atherosclerosis, fat attached to the walls of blood vessels, 1 g needs 2 g of linoleic acid to dissolve. In addition, unsaturated fatty acids are the precursors of the synthesis of prostaglandins, so they have the effect of reducing the blood viscosity of the shirt.

Therefore, there is a scientific basis for people to use donkey meat as a high-grade therapeutic food.

You can make cured donkey meat, prepare some fresh beef bacon, and then cut it into pieces, soak it in clean water for 12 hours, clean it and put it in the pot to add an appropriate amount of water, then add salt, fennel, spices, peppercorns, boil for 3 or 4 hours, take it out and let it cool, and then put it into a casserole containing old soup in turn, and press it for a few hours to get out of the pot and eat.

You can make Taishan donkey meat, prepare some fresh donkey meat, ginger shreds, dried chilies, coriander, donkey meat, blood water to clean up, then add some marinade, boil eight mature, cut into slices after drying, heat the pot and add oil, when it is 4 hot, add dry chili, ginger and garlic and stir-fry, and then put the donkey meat in, add an appropriate amount of cooking wine, and then put in the original beef broth, add some soy sauce, white pepper, sugar, monosodium glutamate, refined salt, boil for 3 5 minutes can be put on the plate, You can put some coriander on the bottom of the plate, then put the donkey meat pieces, and then pour honey sauce or dried chili peppers and eat.

How to make donkey meat in sauce and eat sedan chair.

The ingredients needed to make sauce donkey meat are donkey meat, rock sugar, hawthorn, tangerine peel, Sichuan pepper, star anise, light soy sauce, dark soy sauce, oyster sauce, salt, liquor, raw materials to prepare donkey meat and soak it in clean water for a morning, remove the blood water, and then cut the large pieces of donkey meat into small pieces, add an appropriate amount of water to the pot, and then add some liquor, a few closed sedan sedan slices of ginger, put the donkey meat in, boil it over high heat, and then change it to low heat, until there is a large piece of blood foam in the pot, you can turn off the fire, and then take out the donkey meat, Clean the other auxiliary materials, then cut it, put the donkey meat into the pressure cooker, then add hawthorn, cinnamon, pepper, star anise, white wine, add rock sugar, salt, light soy sauce, oyster sauce, dark soy sauce and an appropriate amount of water, sprinkle some green onions, ginger slices, open the pressure cooker and simmer for 60 minutes, turn off the heat and simmer for an afternoon, and then you can take out the sauce donkey meat and cut it into slices to eat.

Donkey meat is the most delicious meat, and it is also very particular about its preparation.

First of all, remove the blood and blood, which is the first process. It can be soaked in salt water for half an hour.

Secondly, to cook the meat, it must be simmered for an hour over a wood fire. Such meat is chewy.

In addition, accessories are very important, fennel pepper and chili pepper are essential, and the appropriate ratio is made into a package and placed in a pot to cook meat.

Making donkey meat is the key to making donkey meat delicious, which is a kung fu but also a skill.

1. Donkey meat stewed with potatoes.

1. Ingredient details.

Donkey meat, potato cubes, eggs, flour to taste. Appropriate amount of green onion, minced ginger, salt, pepper, five-spice powder, appropriate amount of soy sauce, a little cumin.

2. Production steps.

Cut the donkey meat into thin strips and marinate with green onions, minced ginger, salt, soy sauce, five-spice powder, pepper and a small amount of cumin for 2-3 hours to taste. (The longer the better).

Marinated donkey meat.

Eggs, water, flour to prepare the batter.

Stir the donkey meat with the batter.

Pull it apart with your hands, put the battered donkey meat into a hot oil pan with 8 percent, and fry it over low heat.

Fried donkey meat. 7. Fry the potato pieces with a small amount of oil, pour in water to cover the potatoes, then add the crispy donkey meat, and simmer over medium heat until the soup is thick.

Second, donkey meat is burned.

1. Materials. 800 grams of donkey meat, 500ml of old soup, 40 grams of yellow sauce, 25 grams of soy sauce, 20 grams of rice wine, 50 grams of green onions, 25 grams of ginger, 20 grams of rock sugar, 10 grams of salt, 1 piece of grass fruit, 5 grams of cinnamon, 3 grams of star anise, 2 grams of cumin, 2 pieces of bay leaves, 2 grams of nutmeg, 1 gram of mountain nai, cloves, 2 grams of cool ginger, 2 grams of sand kernels, 3 grams of Sichuan pepper, 10 grams of tangerine peel, 2000ml of water, 50 grams of chili pepper, 20 grams of coriander, 200 grams of flour, 2 grams of baking powder, 1 gram of salt, 130ml of warm water, Appropriate amount of white sesame seeds, a little white sugar water.

2. Practice steps.

Pour the yellow sauce into the basin, boil it with 15 times the Qinghong trace water, let it stand for 3 hours, then decant the sauce water in the basin into the pot, discard the sauce residue, and pour the old soup and all the spices into the pot.

Add green onions, turmeric, rice wine, salt and soy sauce to a boil over high heat and set aside. Add the donkey meat under cold water in another pot.

After the water boils, boil the donkey meat for 10 minutes, remove it, put it in a sauce pot and simmer over low heat for 4 hours for later use, put baking powder in the flour and mix well.

Add 1 gram of salt and mix well, use warm water to form a soft dough, cover with plastic wrap and relax for 20 minutes. Brew an appropriate amount of white sugar water in a small bowl for later use.

Divide the loose dough into four pieces, take a piece of dough and roll it out, roll out the dough into rectangular slices, and then further thin it by hand. Apply a little cooking oil to the dough, then fold it into a rectangle, roll it out slightly on both sides with a rolling pin, roll it into centimeter-thick cakes, apply a thin layer of sugar water on one side of the cake with a brush, and then cover it with sesame seeds.

Put the sesame seeds into the pan and bake until slightly straight, take it out and put it in the oven, and bake it at 220 degrees for 8-10 minutes. In the meantime, chop some peppers and chopped coriander for later use.

Take a piece of donkey meat with sauce from the sauce pot and chop it with a knife, add chopped pepper and chopped coriander to it, bake the small cake until golden brown, take it out, break the cake with a knife, and put the donkey mask and meat and coriander pepper in it to eat.

Ingredients: 300 grams of donkey meat, 200 grams of donkey bones, 2 chives, 1 piece of ginger, appropriate amount of ingredients.

Ingredients: 2 tsp sesame oil, 1 tbsp cooking wine, 2 tsp pepper, 2 tsp refined salt, 1 tsp monosodium glutamate.

Production process: 1. Wash the donkey meat and donkey bones with water; Wash and knot the chives, wash and pat the ginger, wash and chop the coriander;

2. Put the donkey meat and donkey bones into a large pot, add chive knots, ginger and ingredients to cook together, remove the donkey meat until the meat is rotten, and slice it;

3. When the soup is milky white, put in the donkey meat slices and boil, add refined salt, monosodium glutamate, pepper, cooking wine, and sesame oil.