The various practices of donkey meat are all homely, and the practices of donkey meat are complete

You can make cured donkey meat, prepare some fresh beef, then cut it into pieces, soak it in water for 12 hours, clean it and put it in the pot to add an appropriate amount of water, then add salt, fennel, spices, peppercorns, boil for 3 4 hours, take it out and let it cool, and then put it into a casserole with old soup in turn, press it for a few hours and you can eat it out of the pot.

You can make Taishan donkey meat, prepare some fresh donkey meat, ginger shreds, dried chilies, coriander, donkey meat, blood water to clean up, then add some marinade, boil eight mature, cut into slices after drying, heat the pot and add oil, when it is 4 hot, add dry chili, ginger and garlic and stir-fry, and then put the donkey meat in, add an appropriate amount of cooking wine, and then put in the original beef broth, add some soy sauce, white pepper, sugar, monosodium glutamate, refined salt, boil for 3 5 minutes can be put on the plate, You can put some coriander on the bottom of the plate, then put the donkey meat pieces, and then pour honey sauce or dried chili peppers and eat.

Donkey meat can be used to make stuffed dumplings and eat. It can also be cooked and then dipped in garlic sauce to eat, and people don't often say that dragon meat in the sky and beef in the ground. Beef is one of the more delicious dishes. But it's also expensive.

Donkey meat can be eaten in dumplings, steamed dumplings, donkey meat in sauce, and so on are very delicious.

You can make donkey meat with spiced sauce, you need to prepare sugar, yellow sauce, cooking wine, dried chili, Sichuan pepper, star anise, garlic, ginger, green onion, soy sauce, salt and donkey meat, chop the donkey meat into pieces, put it in the pot, add an appropriate amount of water, boil over high heat, skim off the foam, put all the seasonings in it and stir evenly, change to medium and low heat after boiling over high heat, cover the lid and simmer for about two hours.

You can also make a casserole stew of donkey meat, you need to prepare broth, sugar, pepper, ginkgo seeds, fennel, sesame oil, cooking wine, pepper, ginger, monosodium glutamate, soy sauce, salt, peanut oil, shallots, winter bamboo shoots and donkey meat, first clean the donkey meat with water, cut into cubes, and then prick some eyes on it with an iron stick, boil it in a pot under boiling water, and then soak it in cold water for 60 minutes, soak the blood water out, slice the winter bamboo shoots, wrap the pepper fennel after washing, and put the ginkgo seeds in the pot to cook, Then remove the shell, cut the green onion into segments, add some peanut oil to the casserole to heat, put the green onion and ginger in, then add the donkey meat pieces, add the ingredients and seasonings, add the appropriate amount of chicken consommé, boil over high heat, and then change to low heat and simmer for two hours, and wait until the meat is crispy and the soup is brown and yellow, you can take out the cloth bag, sprinkle some pepper and eat.

You can also make crispy donkey meat with red oil, prepare chili oil, sesame oil, oyster sauce, light soy sauce, vinegar, peanuts, coriander and donkey meat, donkey meat is marinated and cut into small pieces, put it in a bowl, and then clean the coriander and cut it into small pieces, prepare a bowl, add some sesame oil, red oil, oyster sauce, vinegar and light soy sauce to make a sauce, mash peanuts into coarse grains, cut the coriander and put it in a bowl, add some sauce, sprinkle with crushed peanuts, stir well and eat.

Donkey meat with spiced sauce.

Ingredients: 1 kg of donkey meat.

Seasoning: Appropriate amount of salt, 4 tablespoons of soy sauce, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 5 star anise, 20 Sichuan peppercorns, 5 dried chilies, 1 tablespoon of cooking wine, 4 tablespoons of yellow sauce, 5 grams of sugar, appropriate amount of water.

Method: 1. We cut the donkey meat into large pieces, then put it in the pot, pour in an appropriate amount of water to cover the meat, and then boil it over high heat to skim off the foam.

2. Put all the seasonings in, stir well, then boil over high heat, then turn to low heat, cover with a lid, and simmer for 2 hours.

Tips: 1. We can replace the teriyaki soy sauce with dark soy sauce.

2. We should pay attention to the situation of collecting the juice, we should stir it every half an hour, so as to avoid sticking to the pot.

3. Then cut the donkey meat into slices and it is ready to eat.

The efficacy and role of donkey meat.

Donkey meat is very rich in protein and other nutrients, which can help nourish the body very well, we eat some can enhance the body's immunity, and have the effect of invigorating muscles and bones, which can help inhibit some harmful substances to the body, prevent certain diseases, and enhance the body's ability to resist diseases.

We eat some donkey meat in winter can help keep the body warm, a good cold, and then it can resist the virus to a certain extent, and it also has a lot of positive effects on the body.

Ingredients for stewed donkey meat.

Donkey meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of ingredients, appropriate amount of green onion and ginger, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar.

The practice of stewing donkey meat.

First of all, we need to equip all the materials, then wash the donkey meat first, then soak the donkey meat in cold water for 5-6 hours, soak the blood water, cut the donkey meat into pieces, soak the donkey meat, skim off the foam, and remove it for later use. Put a small amount of oil in the pot, and stir-fry the green onions, ginger, and ingredients; Choose to put the donkey meat in the stir-fry and stir-fry with cooking wine, light soy sauce, dark soy sauce, and sugar, at this time you can make the donkey meat colored; Choose to stew the donkey meat in a pot of boiling water, adding the right amount of salt; Wait until the heat has simmered for 4 hours until there is very little soup, at which point the stewed donkey meat is finished and we can start eating.

The edible effect of stewed donkey meat.

Stewed donkey meat is a very delicious food, this kind of food tastes good, and this will be very helpful to our human health, can enhance physical fitness, but also can be eaten stewed donkey meat to maintain health, first of all, stewed donkey meat also contains animal glue, collagen and calcium and other ingredients, these ingredients are very conducive to the elderly, children, the infirm and people recuperating after illness to recover quickly, to provide them with adequate nutritional supplies, can help us enhance physical fitness, At the same time, stewed donkey meat also has a very good effect of nourishing blood and qi, beautifying and nourishing the skin. It is a high-quality food that can promote our health and protect our health.

Ingredients: 500 grams of donkey meat, cooking wine, refined salt, monosodium glutamate, pepper water, green onions, ginger slices, and cooked lard.

Donkey broth preparation.

1. Wash the donkey meat, fry it in boiling water, remove it and cut it into slices.

2. Wait until the pot is hot, pour in a small amount of lard, then put the green onion and ginger and donkey meat together in the pot, stir-fry, fry until the water is dry, put in an appropriate amount of cooking wine, pepper water, salt, monosodium glutamate, pour in water, boil over high heat, and then simmer the donkey meat over low heat, and then pick out the green onion and ginger, and you can put it on a plate and eat.

The efficacy and role of donkey meat.

Donkey meat is very rich in protein and other nutrients, which can help nourish the body very well, we eat some can enhance the body's immunity, and have the effect of invigorating muscles and bones, which can help inhibit some harmful substances to the body, prevent certain diseases, and enhance the body's ability to resist diseases.

We eat some donkey meat in winter can help keep the body warm, a good cold, and then it can resist the virus to a certain extent, and it also has a lot of positive effects on the body.

Donkey meat has a good health care effect, which can help to promote blood circulation and nourish the body. For female friends, eating some can be a good help for beauty, promote blood circulation in the body, and help replenish qi and blood. Male friends can eat some of them can help nourish yin and aphrodisiac and promote good health.

Donkey meat stewed in a pot is very nutritious, and the taste is also very delicious, and the taste is also very good, and the nutritional value is also very high. First of all, prepare the donkey, prepare the white radish, prepare the green onion, ginger and garlic, and then pair it with some coriander, which is very good, and the nutritional value of the donkey meat is very high. First of all, put cooking oil in the pot, add green onions, ginger and garlic for stir-frying, and then stir-fry with some white radishes, its nutritional value and taste are very high.

After stir-frying, then put in some water to continue to stew, the taste is very good, the taste is also relatively high, add water after stewing, and then put in the donkey meat for stewing after the water is cooked, so the nutritional value is very high, and the taste is also very good. Stew, after cooking, you can also put some other dishes, so the taste is also very good, after cooking, seasoning, put vinegar, edible salt, chicken essence, and so on after some condiments are seasoned, and finally wait for cooking to put a handful of coriander will be very good, but also very strange taste, at the end you can also put in some sesame seeds and sesame oil, its taste is very high, and the nutritional value is also very good.

Pros and cons of eating donkey meat.

The nutritional value of donkey meat is very high, and the high protein it contains is also very rich, so many people love to eat donkey meat, because its protein can provide very high nutrition for the body and supplement sufficient protein, so many people choose to eat such nutrients. And the fat it contains is relatively low, because it can be a good supplement to such nutrients and can well avoid the harm caused by high fat to the body, so you can choose to eat more donkey meat, and the nutritional value of the body is also very high. And the cholesterol it contains is also relatively low, so eating more donkey meat is also very good for the body, can help the body very well, for the body is also very good, supplement more such protein, fat and low cholesterol food for the body The nutritional value is very high, and the benefits of the body are also very helpful.

One: The practice of marinating donkey meat:

Ingredients: donkey meat, star anise peppercorns, bay leaves, cinnamon, grass fruit, chili peppers, dark soy sauce and light soy sauce, cooking wine, ginger, garlic and onions, salt.

Steps:1Wash the donkey meat, blanch it in boiling water, remove it and rinse it to remove the foam (preferably not to slice it in advance).

2.Prepare the casserole, throw all the ingredients into the casserole, bring to a boil, add the donkey meat, reduce the heat to low for 2 hours. The soup generally gets saltier the more you boil. The salt in it is tasted while boiling, and it is put less for the first time.

3.After the juice thickens, remove the donkey meat and cut it into slices when the temperature is lowered.

Two: The practice of donkey meat in five-spice sauce:

Ingredients: donkey meat, star anise peppercorns, sugar, dried chilies, soy sauce, cooking wine, ginger and garlic, salt, yellow sauce.

Steps:1Chop the cleaned donkey meat into large pieces and put it in a pot, blanch it in boiling water, remove it and rinse off the foam.

2.Put all the seasonings in and stir well, bring to a boil again over high heat, then turn to medium-low heat, cover and simmer for about 2 hours.

3.Remove from the pan.

Donkey meat recipe. Material.

Net 1000 grams of donkey meat. 15 grams of green onions, 15 grams of ginger, 3 grams of Sichuan pepper, 3 grams of ingredients, 3 grams of cinnamon, 3 cloves, 5 bay leaves, 20 grams of garlic, 50 grams of shallots, 2500 grams of old miso soup, 5 grams of oyster sauce, 5 grams of spicy soy sauce, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of salt, 3 grams of white pepper, 10 grams of sugar, 5 grams of sesame oil.

Method. 1. Wash the donkey meat, cut it into medium pieces, and blanch it to cool.

2. Put the sauce pot on the fire, add the old sauce soup, green onions, ginger pieces, Sichuan pepper, ingredients, cinnamon, cloves, bay leaves, garlic, shallots, add oyster sauce, spicy soy sauce, monosodium glutamate, cooking wine, salt, white pepper, sugar, put in the donkey meat, boil and compact the meat, change to low heat to simmer, simmer rotten and turn off the fire, soak the original soup for half an hour, take it out and let it cool, smear it with sesame oil, and cut it into slices and put it into the plate when eating.

The best way to eat donkey meat is to cook donkey porridge, which requires us to prepare 50 grams of donkey meat and rice. First of all, the donkey meat should be washed, finely chopped and then put in a bowl, and then starch, soy sauce, cooking wine, peppercorn powder and other condiments can be added, and it can be set aside after thickening. Then take out the rice and rinse it, and you also need to add an appropriate amount of water.

At this time, you can start to cook porridge, wait until it is boiled and then add donkey meat, and when the porridge is cooked, you can add salt, monosodium glutamate and other condiments, and then boil it to eat.

Donkey meat cannot be eaten with anything.

There will be certain taboos when eating donkey meat, first of all, donkey meat cannot be eaten with enoki mushrooms. Donkey meat is a sweet and cool food, and at the same time, donkey meat contains a large amount of animal glue and other nutrients, and in enoki mushroom, the content of lysine and zinc is relatively rich, if you eat it with donkey meat, it will also cause food poisoning and cause heartache.

Donkey meat cannot be eaten with pork. First of all, donkey meat and pork are eaten together, which is prone to diarrhea and a greater threat to gastrointestinal health.

Donkey meat tastes good, and eating donkey meat often will have certain benefits for human health, and the nutritional value in donkey meat is very rich, so donkey meat is worth eating food regularly, and it will also be good for our health, which can help us play a nourishing effect, especially for men, donkey meat is very suitable for eating.