Hello, what kind of disinfection is used for tableware disinfection

1. Commonly used methods.

1. Boiling and disinfection: put the washed and clean tableware in boiling water for 2-5 minutes;

2. Steam disinfection: put the washed and clean tableware into the steam cabinet or box, and disinfect it for 5-10 minutes when the temperature rises to 100; After boiling with water in a pot, a large amount of steam is produced to disinfect the tableware, and the effect is also very good, and it will not make the tableware hang with water alkali, which is also one of the good disinfection methods.

3. Oven disinfection: such as infrared disinfection cabinet, etc., the temperature is generally about 120, and the disinfection takes 15-20 minutes.

4. Soaking and disinfection Tableware that is not resistant to high temperature, especially beer utensils, will burst and deform when exposed to heat, etc., and can be soaked in disinfectants such as bleaching powder, chloriamine, and potassium permanganate. When soaking, you must pay attention to the fact that the liquid medicine must not cover the tableware; The concentration of the liquid medicine should be specified according to the specified requirements, such as the clarification solution for bleaching powder; The tableware of hepatitis patients should be clarified with 3% bleaching powder; The soaking time should be sufficient, generally 15 to 30 minutes; After soaking, rinse with clean water, preferably under running water.

2. Chemical disinfection.

Requirements for chemical disinfection:

1. The disinfectant selected must be a tableware disinfectant approved by the health administrative department, and non-tableware disinfectants cannot be used for tableware disinfection;

2. The concentration of using tableware disinfectant for disinfection must reach the concentration specified in the product manual;

3. Soak the tableware in the disinfectant for 10-15 minutes, and the tableware cannot expose the liquid surface of the disinfectant;

4. After the tableware is disinfected, running water should be used to remove the residual disinfectant on the surface of the tableware and remove the peculiar smell.

PS: When using chemical disinfection, the disinfectant should be updated at any time and should not be used repeatedly for a long time.

The safest way is to boil water for 15 minutes.

It can be sterilized by boiling water, or by ultraviolet light.

It is generally disinfected with ultraviolet light.

Boil in boiling water for a while.

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Tableware is a necessity of life, under normal circumstances, there is no need to disinfect frequently, but if it is a special period, such as someone at home who has the flu, in order to avoid bacterial infection, it is necessary to disinfect the tableware regularly, but many people do not understand the knowledge of disinfection, so they don't know where to start. So, what disinfectant is used for tableware disinfection? What are the methods of disinfection of tableware?

Let's take a brief look at it together.

1. What disinfectant is used for tableware disinfection?

Dishes can be disinfected with chlorine dioxide, hydrogen peroxide or sodium hypochlorite disinfectant, such as 84 disinfectant. Because the tableware should be in direct contact with food, it is necessary to use disinfection products that meet the requirements of food grade, and it must also be free of residues, otherwise it is easy to cause adverse harm to the human body.

2. What are the methods of tableware disinfection?

1. Boiling and disinfection: first clean the tableware with detergent, then put it in boiling water and boil it for 2 to 5 minutes, and finally remove it to dry. Because many tableware will be filled with oily dishes, if you do not use detergent, it is difficult to clean the oil stains, and it will also affect the disinfection effect.

2. Steam disinfection: Clean the tableware, then put it in the steamer, adjust the temperature to 100 degrees Celsius, disinfect for 5 to 10 minutes, and finally take out the tableware to dry. If you don't have a steamer, put it on the pot and steam it, and the effect is the same.

3. Oven disinfection: first clean the tableware, wipe the water stains on the surface, then close the oven door, adjust the temperature to 120 degrees Celsius, the time is 15 to 20 minutes, and finally wait for the tableware to be disinfected, and then take out the tableware after cooling.

4. Soak and disinfection: take an appropriate amount of disinfectant and dilute it in water, then soak the tableware for half an hour, and finally rinse it with water and drain it. According to Qeeka Home experts, there are many types of tableware, and some materials cannot withstand high temperatures, otherwise they are prone to appear.

Summary: What disinfectant is used for tableware disinfection and what are the methods for tableware disinfection? That's all for you, I hope it will be helpful to you. If you want to know more about related information, please pay attention to Qeeka Home.

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Tableware that is used every day in our lives. As we all know, diseases need to be prevented at all times, so we need to disinfect the kitchen utensils in the kitchen at home frequently. Let's take a look at what disinfectant is used for tableware disinfection.

1. Chlorine dioxide disinfectant. Chlorine dioxide disinfectant is internationally recognized as a highly effective disinfectant that kills all microorganisms, including bacterial propagules, bacterial spores, fungi, mycobacteria and viruses, and these bacteria do not develop resistance. Chlorine dioxide has a strong adsorption and penetration ability to microbial cell walls, can effectively oxidize sulfhydryl-containing enzymes in cells, and can also quickly inhibit the synthesis of microbial proteins to destroy microorganisms.

2. Hydrogen peroxide disinfectant. Hydrogen peroxide disinfectant is a strong oxidizing agent that uses its strong oxidizing properties to effectively kill bacteria and fungi such as Escherichia coli, Staphylococcus aureus, and Candida albicans. It is mainly used for sterilization and disinfection of sanitary ware, general object surfaces, food production environment, breeding environment, food tools and equipment, etc.

3. Sodium hypochlorite disinfectant. Independently developed and produced by Shenzhen Green Leopard Electrical Equipment, the company has a number of patents for the invention of household special disinfectant. It is pragmatically oriented, pioneering the miniaturization of large-scale equipment for industrial venom cancellation, and successfully combines the manufacture of multiple disinfectants.

The disinfection of the tableware is not as simple as everyone thinks, there will be a lot of disinfection items used, but in the disinfectant, it is actually difficult to make a good choice, and the situation in all kinds of disinfection items is very different, so if you want to choose one that is very suitable for yourself, it is inevitable to work hard.

1. Use the method of steam to disinfect, generally use a steamer, put the cleaned dishes and chopsticks in the steamer, and then add fire to steam, when the water boils, steam for 20 to 30 minutes, and then wait for the tableware to cool naturally before taking it out and using it, no need to wipe it dry with a rag, so as not to let bacteria infect.

2. Put it directly in the pot for disinfection, if there is no steamer, you can also directly put the cleaned dishes and chopsticks in the pot, add fire and boil to sterilize directly, but the tap water must not be sterilized, and after the water is boiled, it must be boiled for 30 minutes to be thoroughly disinfected, and it is also to be cooled naturally, and it must not be dried with a rag.

3. You can buy a disinfection cabinet for direct disinfection, and it is more troublesome to disinfect the pot with steam, and it is also time-consuming, you can buy a disinfection cabinet, wipe the cleaned dishes and chopsticks with a clean and disinfected rag, and put them directly into the disinfection cabinet, the disinfection cabinet has ozone and far infrared rays, as long as the time and temperature are adjusted, the tableware can be directly disinfected.

4. Dishwasher disinfection in some large restaurants, a lot of tableware, can not be solved with a disinfection cabinet, of course, there are also large steaming cabinets, but the cost is very high, the average person has been sent to the disinfection center of the tableware for disinfection, there is a large dishwasher, dishwashing and disinfection is integrated, convenient and practical, are done in accordance with national requirements, safe and assured.

5. Some tableware can be disinfected with drugs that are not resistant to high temperatures, and the disinfection cabinet or dishwasher is easy to deform, so it can be disinfected with drugs, as long as the drug is disinfected in accordance with the national standard dosage, it should not be excessive, and pay attention to the liquid medicine must not be over the tableware, and the soaking time must be enough, generally about 15 to 30 minutes and then wash with water.

6. It can be placed in the sun and exposed to the sun, many people may be very puzzled, how the sun can also be disinfected, but don't forget, the sun has a very strong ultraviolet ray, ultraviolet has a strong sterilization ability, you can also put the washed tableware in the scorching sun for more than 40 minutes, but to ensure that the tableware is not polluted by dust and flies.