Why are there no canned apples? Ask who will make canned apples

There are canned apples that are available on the market.

There are canned apples, do you want them.

Ingredient recipe: 500 grams of apples, 50 100 grams of sugar.

How to make it: 1 Take 1 glass bottle with a large mouth and lid, brush it clean, put it in water and boil it for later use.

2 Bring sugar and water (about 500 grams) to a boil.

3 Wash the apples, peel them, dig out the cores, boil them in sugar water, and then simmer until the flesh is soft.

4 Take the boiled bottle, pour the boiling water from the bottle, and drain it. Put the burned apples and sugar water into the bottle while it is hot, close the lid, and wipe the outside of the bottle clean with a damp rag.

Note 1 In addition to apples, various fresh fruits can be used, such as pears, bayberry, loquat, peaches, apricots, lychees, longans, pineapples, oranges, etc.

2 The sugar water apples made by this method have low sugar concentration, low water content, and are not strictly sterilized, so they should not be stored for a long time.

Peel and cut the apples into pieces, blanch them in the water, scoop them up, put them in a bottle and put them in the water (cool boiled water), and seal them for a while.

Don't try it yourself, I've thought about it too, I don't know how to get it, I figured it out by myself, it's all broken, I made it with reference to kimchi.

I often do this, wash the apples, peel them, remove the cores, cut them into cubes and boil them in a pot (don't use an iron pot, it will be dark when cooked, use a steamer or stainless steel pot), and add rock sugar according to your personal taste. Wait until the pot is boiling and cook for another 5-6 minutes, and when the apples are a little soft, remove them. It's delicious when it's cool.

Maybe because of the hot weather, I suddenly wanted to eat cold canned fruit, but now there are too many preservatives in canned food, so I decided to make my own canned food, which is not only hygienic but also delicious In fact, the production method is quite simple, it takes 20 minutes to get it Method: 1. Peel the apples, cut them into pieces and put them on the steaming drawer (apples can be good or bad, after peeling, they are very good) 2. A steaming drawer of apples, about 3 taels of rock sugar, put water in a large spoon (water, the mineral water I chose, Otherwise, the taste is not very good, I use 3 taels of rock sugar, which is sweeter, and if you don't like sweetness, you can put a little less) 3, put all the apples that have been peeled and put into the steaming drawer into a large spoon of rock sugar water. 4. Cover the lid and breathe it in less than ten minutes (according to your preference, if you like soft noodles, it will take ten minutes longer, and if you like harder, it will take about 7 minutes) 5. Pour all the steamed apples into the rock sugar water in the big spoon below, soak them, put them in a large bowl or box with a closed lid after they are cool, put them in the refrigerator, and soak them for one night, and you can eat them 6.

Of course, apples can be canned, but I don't think apples taste good when canned.

The guy made his own canned food that he could only eat when he was sick as a child, but he didn't expect it to be so simple to make canned apples

Canned apples, you can make canned food at home, and all canned food in the future will be made by yourself.

Yes, there are a lot of fruits that can be made into canned fruits, which is normal and delicious.

Of course, there are canned apples in supermarkets.

Canned apples. Method 1.

Ingredients: 5 apples, sugar, water.

Steps. 1 Take five apples.

2 Peel and pit and cut into cubes you want.

3 Add water over the apples. If you like to drink soup, you can add more as appropriate.

4 Cook until boiling, add sugar, add sugar according to taste.

5 Cover and simmer to soften the texture.

6 After cooking, cool to room temperature, put it in a clean and dry canned bottle, seal and refrigerate it to eat at any time.

Practice 2. Ingredients: 500 grams of apples (net weight after peeling and pitting), 800 grams of water, 70 grams of rock sugar (sugar).

Steps. 1 apple for two.

2 Peel, core and cut into cubes.

3 Add 800 grams of water to the pot and add 70 grams of rock sugar.

4 After the water boils, add 500g of apple wedges and simmer for a few minutes.

5 After cooling, bottle in the refrigerator and store refrigerated, take as you eat, please eat as soon as possible.

Method three. Ingredients: 5 apples, appropriate amount of rock sugar, appropriate amount of water.

Steps. 1 Peel, core and dice apples.

2 Put water and rock sugar in a pot and bring to a boil until the sugar melts.

3 Add the apples and cook for about 15 minutes.

4 Allow to cool and put in a glass bottle and seal for storage.