How do you make a steamed egg that is both simple and delicious?

Steamed eggs should be steamed tender and smooth, first of all, before steaming the eggs, the eggs should be steamed with appropriate cold water, do not overdose, and then adjust the flavor before steaming, put it in the pot to steam this process is very important, first of all, the water in the pot has been boiled, after putting the eggs, it must be steamed over low heat, and so the eggs are slowly steamed, do not steam the eggs on a fierce fire, master the time, generally 5 minutes to 6 minutes, do not lift the lid halfway. In this way, the steamed eggs will be slippery and have no holes.

Steamed Eggs Steamed Egg Cuisine and Efficacy: Home Cooking Recipe Private Cuisine Process: Steamed.

Ingredients for steamed eggs:

Ingredients: 3 eggs.

Seasoning: 1 coffee spoon salt, 2 chives, 2 tablespoons oil, 2 tablespoons oyster sauce, appropriate amount of cooked white sesame seeds.

Preparation of steamed eggs:

Method: Add a coffee spoon of salt to three dozen bowls of eggs, about one or two pieces of minced lean meat, those who like to add chives can use two chopped stalks, two spoons of oil (if it is turned lard, only one spoonful) two tablespoons of oyster sauce, and an appropriate amount of cooked white sesame seeds.

1. Put oil on the fire in the pot and cook until it is 60% hot, pour in the minced meat, add an appropriate amount of salt and fry until cooked, add oyster sauce and chopped green onions (I didn't put green onions) and fry until fragrant.

2. Put the steaming rack in the pot, add water to boil, add hot pure water and oil of about 50 degrees to the egg juice and stir well, put it on the steaming rack and cover, and steam it over medium-high heat.

3. When steaming for about four minutes, remove the lid and dry for more than ten seconds, then cover the lid and continue steaming.

4. When steaming for about three minutes, use bamboo chopsticks to insert the egg in the center of the bowl to check, if it is still too thin, then cover and steam for more than a minute before checking, until the egg at the bottom of the center of the bowl solidifies to the extent that it is similar to the egg surface.

5. Take out the bowl, spread the minced meat on the egg noodles, sprinkle with white sesame seeds, serve and eat.

The usual ratio is to add the same amount of water to an egg, that is to say, pour the egg into a bowl after opening the egg, and then add water to the eggshell enough for a single capacity, and then put it in the pot to steam.

It's too thin, is it too much water or not steamed? There are too many holes, but the fire is too big. Too hard is less water and more fire. It is recommended to use more water, the fire is not too big, so tender.

Eggs are highly nutritious and are the most common ingredient on the table. The following shares the method of steaming eggs, the steamed eggs are tender and smooth without bubbles, suitable for all ages. Steamed eggs, the ratio of water to eggs is 2:

1. Use warm water at 37 degrees, steam for 8 minutes, turn off the heat and simmer for 5 minutes, which is tender and delicious. Steamed eggs are the most common home-cooked dish in our family, but many people still don't make the same effect as in restaurants outside. Add warm boiled water and continue to stir, add a little peanut oil and stir well, add a little sesame oil to the egg steamer, and adjust the egg steamer to the steamed cake!

After steaming, do not open the lid and cover it slightly, and the steamed cake is tender and delicious.

Fresh eggs must be selected, not stored for more than a week, four eggs beaten in a white steel basin, be sure to stir up, this is very important, do not stir well if you do not steam thoroughly. Stir with cool, boiled water. Because there is air in the cold water that has not been boiled, after the water is boiled during the steaming process, the air is discharged, and the custard will appear honeycomb.

There is no air in the cold boiled water, use it to stir the egg mixture, and the surface of the steamed egg custard will be very smooth; Steamed eggs must not be put in MSG. It is better to put warm water. The ratio of egg wash to warm water is 1:

1 or so. It is best to filter out the small bubbles in the beaten egg mixture, and then steam it in the pot.

Prepare the same proportion of warm water, add an appropriate amount of salt to the warm water to dissolve, strain the beaten eggs through a strainer and put them in warm water. Bring the water to a boil in the steamer, then add the mixed egg mixture, steam for 10 minutes, turn off the heat, and simmer for 5 minutes! Put water in a pot, bring to a boil, and then steam the stirred eggs over the water for about 15 minutes.

Remember to put the lid on. Take out the steamed eggs, then sprinkle them with chopped green onions, and then pour the hot oil on top, so that the steamed eggs are super delicious.

The first important thing is that it is better to use lukewarm water, not cold water, which is easier to succeed (smooth surface and no bubbles. Second, there is a difference in the size of the eggs, so you can't hear how many eggs are worth. The best thing (and the perfect recipe I've ever practiced) is that the warm water is the egg wash times.

Steamed eggs are a very home-cooked dish, but the method is very particular, the most important thing is that the ratio of eggs to water is 1:, followed by heat. Steam for 8 minutes and simmer for another 2 minutes.

Crack the eggs into a bowl, fill half of the eggshell with three eggshell water, stir it well, filter it through a sieve, seal the bowl with plastic wrap, and steam it in a pot under cold water, which is expected to take about 10 minutes.

If you want to make the steamed eggs tender, the ratio of water and egg liquid is about 1, and the water in the egg liquid should be lukewarm, and it should be filtered twice after stirring evenly to remove the bubbles inside.

Steamed eggs are also a kind of ingredients that we often eat in our lives, usually at home we can also make steamed eggs to eat, the practice of steamed eggs is also very simple, first we prepare some eggs, and then break the eggs into the container, and then break it up, and then put a little salt in the bowl after beating, and then put a few drops of lemon juice.

First, we prepare eggs, warm boiled water, chopped green onions, and light soy sauce.

First of all, we put a few drops of lemon juice in the beaten egg, then put in some warm water, then stir it evenly, and then put it in the water to steam, steam for about 20 minutes, then put some chopped green onions and light soy sauce, and finally put in some sesame oil, so that's it.

Second, you can also put some milk.

Third, the method of steaming eggs is also relatively simple.

Therefore, in daily life, if we want to make good steamed eggs, we must master the ratio of steamed eggs to warm boiled water, so as to make smooth and delicious steamed eggs.

Usually at home, we can also put a piece of tender tofu on the steamed eggs, first grab the tender tofu, then put the eggs in it and stir evenly, and then put in some edible salt, and then put in some meat foam, so that the steamed eggs are also very delicious.

The method of making is to first beat the eggs into the bowl, then pour a small amount of water to stir, then add a little salty salt to stir, then wrap a layer of plastic wrap in the bowl, prick a few holes with a toothpick, and then put it in the pot and steam for 15 minutes, and then pour in a little sesame oil after steaming, so that the steamed eggs are automatically completed.

To grasp the heat, first beat the eggs, then put in an appropriate amount of warm water, then steam them over a slow fire, soak them with light soy sauce and sesame oil, and that's it.

Egg beating: Be patient, at least for more than 10 minutes in a row. You can watch TV while sitting on the couch and playing without being too fast, unhurried. After 10 minutes, the beaten egg should be golden brown and look thinner.

Mix with water: The ratio of egg wash to water should be between 1:, and it is more important to pay attention to:

Be sure to use lukewarm water, which is best if it is slightly hot to the touch. Do not use raw water, otherwise after the raw water is mixed with the egg mixture, it will inevitably produce tiny bubbles when heated by the steamer - so that the surface of the steamed egg will appear "hornet's nest". So be sure to use boiled water.

Next, pour a little vegetable oil into the bottom of the bowl, spread or spread well (to prevent the steamed eggs from sticking to the bottom of the plate), and pour the egg mixture onto the plate. If there is some foam on the surface of the egg wash at this time, you can use chopsticks to gently crush it to make the surface of the egg wash as smooth as possible.

After the water in the steamer boils, seal the plate with plastic wrap, put it on the cage drawer, and then cover the plate with a large bowl or ** egg mixture. Finally, cover the pot and steam over high heat for about 12 minutes. Turn off the heat and let it simmer for another 2 minutes.

While waiting for the eggs to be steamed, cut the sausage into sections, mince them, sprinkle them on top of the steamed eggs, and sprinkle them with a spoonful of soy sauce. The delicious steamed eggs are perfect.