If the rice wine is bad and accidentally gets into the meat, the meat is washed, can it still be eat

The rice wine has been spoiled, we accidentally put it on the meat, of course the meat can be eaten after rinsing, this does not have much effect, because after the high temperature, some bacteria have been killed.

Your rice wine is bad and accidentally poured into the meat, although the meat is washed, I suggest you have better not eat it, this is also from a safety point of view, this is my opinion. In any case, hygiene and safety are the most important, and there are some viruses and germs that we can't wash away.

The rice wine went bad and was accidentally poured into the meat. The flesh is dead. The meat is still edible. Because the rice wine is bad, it is poured into the meat, and as long as the meat is washed, it can still be eaten after processing.

Hello, friend.

The rice wine was bad and accidentally poured into the meat, I personally think. After the meat is cleaned. It can still be cooked and eaten, and when you do it, you can put peppercorns to give some cooking wine, salt, and monosodium glutamate. Light soy sauce. The taste of the meat should be quite good. Thank you.

The rice wine is broken, accidentally poured into the meat, and washed again, this one is washed, and then another rice wine is poured again, there should be no big problem.

If the rice wine is bad, can you still eat it if you accidentally wash the meat in the exposed meat? The rice wine is spoiled and has been poured into the road, and then the meat has been washed, so I think it's best not to eat this meat. I am afraid that the rice wine will be absorbed into the meat, and I am afraid that it will affect the body if I eat it.

There is no problem, it can be eaten, and it is okay to soak the meat, because how much salt is put in the meat when cooking, and the rice wine can also be withdrawn.

If this is the case, the meat can still be eaten as long as it is washed, and it will not affect the quality and nutritional value of the meat.

If the rice wine is broken, can I eat it if I accidentally get to the middle of the road? It should be edible, after all, what he said he just washed his skin.

It can't be eaten, and the main effect of rice wine in cooking is to dispel fishy flesh and relieve greasy. Do not put too much cooking wine when cooking, so as not to affect the taste of the cooking wine itself. It should not be drunk in summer.

Drinking hot is good for your health. In this way, a very small amount of organic compounds such as methanol, aldehydes, ethers and other organic compounds in rice wine can be volatilized, and the lipid aromatics contained in it can be transpirated, making the wine more sweet and mellow, and fragrant.

Adding rice wine during cooking can dissolve the substances that cause the fishy smell in the hot alcohol and be taken away as the alcohol volatilizes. The ester aroma and mellow aroma of rice wine are very harmonious with the aroma of the dishes, which is used in cooking not only to add flavor to the dishes, but also to induce the inherent aroma of the food to volatilize through ethanol volatilization, so that the dishes are full of aroma and fragrance.

Rice wine also contains a variety of polysaccharide flavor substances, and the content of amino acids is very high, which can add umami when used for cooking and make dishes have an aromatic and rich taste. When cooking meat, poultry, eggs and other dishes, the addition of rice wine can penetrate into the food tissues and dissolve trace amounts of organic matter, thus making the dishes tender in texture.

Throw it away, don't eat it badly.