How long does it take to boil corn after the water boils?

Corn can be cooked in about 12 minutes, but if you like to eat rotten corn, you can cook it for a little longer. Corn is divided into sweet corn and waxy corn, the taste of the two of them is different, waxy corn is soft and soft, and sweet corn is relatively crisp.

If you boil corn in a pressure cooker, you can put pressure on the air for three to five minutes, and if you use a regular cooker, you can boil the water for eight to ten minutes.

Corn is nutritious and contains a lot of protein, dietary fiber, vitamins, minerals, unsaturated fatty acids, lecithin, etc. Corn has a nicotinic acid that is very good for health. However, the nicotinic acid in corn does not exist alone, but is combined with other substances, which is difficult for the body to absorb and utilize.

There is a trick when making corn - adding a little baking soda can release nicotinic acid and make full use of it by the body. Eating more whole grains is an important means for us to obtain niacin. The nicotinic acid content in corn is much higher than that in rice, but in ordinary eating, they are almost completely unreleased.

Experiments have proved that if you put some baking soda when making cornmeal nests or cooking corn porridge, niacinic acid can release about half. At the same time, baking soda can also help retain vitamin B in corn and avoid nutrient loss. It usually takes about 20 minutes.

How long does it take to boil corn after the water boils? There are no uniform rules and requirements for timing. As long as the corn can be cooked, it's fine.

Corn is generally boiled and boiled for about 15 minutes.

When we put in the right amount of water, sweet corn generally needs to be boiled for 15-25 minutes to hold only. If it is waxy corn, it needs to be boiled for 15-35 minutes. And after boiling in cold water, the corn that has just been cooked.

It is best not to turn off the heat and take it out immediately. It also needs to continue to simmer for 5 minutes to taste better.

When cooking corn, if you want to eat corn with a tender texture, you can cook it for 15 minutes after boiling. At this point, the corn is cooked, sweet, and tastes better. However, if the corn itself is older, you should extend the cooking time appropriately.

Basically, corn can be boiled in boiling water for 15 minutes. However, young corn and old corn taste different. You can decide how long to cook the corn according to your taste.

How to choose a good corn to eat

1. Look at the corn kernels.

When buying corn peels, you must first know what flavors different colors of corn correspond to. For example, white corn is usually waxy corn, yellow corn is sweet corn, and black corn and other variegated corn are a special type of corn.

2. Check the corn whiskers.

Corn silk is also part of the proof of the integrity of the corn, the color of the corn silk proves the maturity of the corn, after all, corn that is too tender and too old does not taste good enough, and it is not recommended for everyone to buy. The taste of high-quality and fresh corn, the color of the corn silk will be darker, reach out and touch, it may be a little wet, meet such corn, hurry up to buy, miss this but there is no this store.

3. Smell the smell.

These four words can also be used to buy corn. Everyone looked at the appearance, checked the corn kernels, and the last step was not to forget to pick it up and smell if there was any strange smell. Now the overall corn ** is relatively low, and the sales volume is large, so there will not be too much hoarded corn.

It depends. There are many types of corn, and different qualities of corn are cooked for different times. Sweet corn can be cooked within 8 minutes after boiling, old corn is longer, generally 10 to 15 minutes after water boiling, sticky corn can be cooked 10 to 12 minutes after water boiling, and then boil corn with one or two layers of skin to cook better, the skin can help corn lock water, but also maintain the best taste of corn, and will not lose nutritional value.

It depends on the situation of the town. There are many types of corn, and the cooking time of corn with different product bases is different. Sweet corn can be cooked within 8 minutes after the water is boiled, and the old corn is longer, generally 10 to 15 minutes after the water is boiled, and the sticky corn can be cooked in 10 to 12 minutes after the water is boiled.

It depends. There are many types of corn, and different qualities of corn are cooked for different times. Sweet corn can be cooked within 8 minutes after the water is boiled, and the old corn is longer, generally 10 to 15 minutes after the water is boiled, and the sticky corn can be cooked in 10 to 12 minutes after the water is boiled.

How to choose corn:

1. Look at the leaves: If the leaves are fresh and rich in moisture, they should be fresh and cyan. But if it's yellow, it's been a long time, don't pick it.

2. Look at the corn whisker: The corn whisker is an important sign to see whether the corn is fresh or not. But if it's withered, like a clump of grass, it's not good.

4. Look at the corn kernels: The corn kernels should be full, which proves that the corn has just been picked and the grains are rich in water. If the grains are dented, it is the corn that runs out of pulp, loses moisture, and is not delicious.

5. Look at the whole: Generally, corn will have bugs, so when choosing, look at whether there are bugs on the top, or directly see if there are bugs lying on it, and don't choose if there are serious bugs.

Boiled corn needs to be boiled for 20 minutes, and the specific method is as follows:

Ingredients: 650 grams of corn, 1500 ml of water.

1. First prepare fresh corn and hull it, as shown in the figure below

2. Then remove the whiskers from the corn and clean it, as shown in the figure below

3. Then add water to the pot, as shown in the figure below

4. Then put in the corn, as shown in the figure below

5. Cover and cook for 20 minutes, as shown in the picture below

6. Flip it in the middle, as shown in the figure below

7. Finally, take it out and put it on a plate and serve it on the table, as shown in the figure below

Put cold water in the pot first, put the corn in it, and wait for the water to boil and change the heat to low for 20-25 minutes. First of all, it depends on what kind of corn you are cooking, generally sweet corn is the yellow kind, boil the water for a while, and then cook for ten minutes to eat, if you boil waxy corn, it will take a little longer.

Method steps.

1. Buy corn. Choose a large one with full seeds, and when peeling the skin, pay attention to leaving the innermost layer of skin, so that the corn boiled with a layer of skin is easy to take and tastes better.

2. Before boiling corn, there is no need to clean the corn whiskers, because the corn whiskers themselves are traditional Chinese medicine, so keep them and cook them together.

3. Prepare a basin of water, and then put a little sugar in the water, remember, just put a little bit on the line, because when the corn is cooked, it will come out of sugar.

4. After putting the sugar, pour the water into the pot, the correct amount of water is to completely cover the corn and add one more knuckle. At this time, seal the pot tightly, and remember, if the lid is not tight, you can press another weight on it. This way there will be no air leakage.

Boiled corn needs to be boiled for 20 minutes, and the specific method is as follows:

Ingredients: 650 grams of corn, 1500 ml of water.

1. First prepare fresh corn and hull it, as shown in the figure below

2. Then remove the whiskers from the corn and clean it, as shown in the figure below

3. Then add water to the pot, as shown in the figure below

4. Then put in the corn, as shown in the figure below

5. Cover and cook for 20 minutes, as shown in the picture below

6. Flip it in the middle, as shown in the figure below

7. Finally, take it out and put it on a plate and serve it on the table, as shown in the figure below

Hello. The corn is ready to ripen after 15 minutes of boiling.

1.boil the corn and cover it with water;

2.The water is on for 15 minutes;

3.Uneaten corn is put in a plastic bag to prevent it from dehydrating and drying, and then put it in the refrigerator, and be sure to heat it up the next day before eating.

Summary. Hello, according to the survey, boiled corn is generally boiled for about 15-20 minutes, and it needs to be distinguished according to the type of corn: 1. Cook fresh corn, cook in a pot under cold water for 20 minutes.

2. Boil fruit corn and cook in a pot under cold water for 15 minutes to cook. 3. Boil white waxy corn and cook in a pot under cold water for 25 minutes.

Hello, according to the survey, boiled corn is generally boiled for about 15-20 minutes, and the specific needs to be distinguished according to the type of corn: 1. Cook fresh corn in Xinmeng Chimu, and cook in a pot under cold water for 20 minutes. 2. Boil fruit corn and cook in a pot under cold water for 15 minutes to cook.

3. Boil white waxy corn and cook in a pot under cold water for 25 minutes.

2.Boiling corn can add some sugar to the water at the same time, so that the corn is more sellable, sweet, and softer. 3.

When cooking corn, you can also add a small half cup of milk to the electric rice cooker, so that the cooked corn will taste more fragrant.