How do you make crucian carp soup? Hurry, hurry! Be specific

One of the most important things to do when making crucian carp soup is to pay attention to the heat.

The steps are as follows: buy two freshly killed crucian carp of moderate size. When washing, all the fish scales should be cleaned, and the black membrane in the fish belly must be washed to avoid a fishy smell in the soup;

After washing, apply appropriate salt to the fish and let it marinate for 10 minutes;

Prepare three chives, wash them, knot them and set aside;

Slice a few slices of ginger (depending on the size and amount of the fish);

Apply ginger juice evenly to the pan (to prevent the fish skin from sticking to the pan), pour in the salad oil and light the fire;

The oil should not be too hot, turn the heat down, gently put the fish into the pot, and at the same time put in the ginger slices, and turn up the heat;

Fry until the skin of the fish is slightly golden brown, and gently turn the fish over until it is also slightly golden brown;

During the frying process, pay attention to turning the pan to make the fish evenly fried;

Reduce the heat, add cold water until the fish is submerged, put in the prepared green onion knots, turn on high heat and bring to a boil;

Turn the fish over, cook for another 5 minutes, add an appropriate amount of salt, and continue to cook until the soup is milky white;

Add MSG and cook for two minutes.

At the same time, prepare the ingredients for eating the fish: pour a little vinegar from the dipped fish into a bowl, add a little salt, sugar, monosodium glutamate, and stir well.

Serve the fish separately in a large bowl and the crucian carp soup in the soup bowl; The fish is dipped and eaten, and the soup is drunk. The delicious crucian carp soup is presented in front of your eyes, and the fragrant fish ......

I am from the Liaonan Reservoir, so I will do it according to my method: when making crucian carp soup, you must not put seasonings first, especially if it is to nourish the body. Crucian carp should weigh less than 2 weights, too many heavy metals in the body, and now the water is polluted, and another too big one is fed with hormones.

Wash the fish and remove the black membrane in the abdomen, add water to the pot and boil over high heat, skim out the foam with a spoon, continue to burn, crush the fish with the spoon after 10 minutes, burn it over low heat for 30 minutes, and then use the fence to clean the fish bones and fish bones that can be fished out, the remaining soup is the most authentic crucian carp soup, the color is gray, add a little vinegar when you drink it will turn white immediately, then add green onion and coriander, add salt according to personal taste. Never put oil.

After cleaning the fish, fry it a little, if you want to drink the original flavor, add a little old ginger and an appropriate amount of salt, after the fire is boiled, the low heat is boiled until the soup is white, and it is very comfortable to drink.

Six or seven two crucian carp (or two or three smaller, not large) peel and wash (the black membrane in the belly of the fish must be washed), smear salt inside and outside, and marinate for half an hour. Wash and boil the oil pan dry, pour in a little oil (see you make the bottom of the pot small, just cover the bottom of the pot, it's more greasy), heat the oil over medium heat, put in the fish when the oil is warm, fry until both sides are yellow, pour in enough water, bring to a boil over high heat, put in two or three slices of ginger and a section of green onion. Reduce the heat to low and wait until the soup is milky white.

If the flavor is strong, add a little salt before restarting.

First fry the crucian carp in the young man's oil, then pour some water into it to boil the soup, put the water and tofu to cook, or fry it and then add vinegar, sugar, tomato to make sweet and sour fish.

You can sell two live fish freshly and then pass the water for a while, then start another pot Add oil Stir-fry chives and ginger Red pepper A little Add boiling water Faster Fish Turn on high heat Simmer over low heat Add salt monosodium glutamate Chicken essence out of the pot and put sesame oil If the soup is not white Add Yili pure milk a little If you are drinking soup You can also use sea bass and black fish If you are a meat eater, buy grass carp 893613200 Chef.

The author has been feeling a little uncomfortable these days, and a buddy brought me a few crucian carp that had just been fished out of the river and asked me to stew crucian carp soup to drink. Isn't crucian carp soup lactation-inducing? What does it mean to give me crucian carp soup?

I went to the Sogou website to check and found out that the crucian carp soup not only has the effect of promoting lactation, but also contains a very rich high-quality protein, which can play a role in beauty and nutritional supplementation, and has a good relieving effect on malnutrition and lack of sleep. Such a good crucian carp soup, then we should drink more. Come on, everyone, let's not learn all kinds of crucian carp soup recipes, the most homely crucian carp soup made with the simplest ingredients is the most nutritious, hurry up and follow this guide to learn!

01 Crucian carp soup is delicious and nutritious, but it is a little laborious to make, especially when cleaning up crucian carp, the fishy smell is very big, but for the sake of delicious crucian carp soup, these are endured. First of all, the crucian carp is scaled, and special tools are used to remove the scales, and scissors and knives can be used if there are no tools.

02 After all the scales are cleaned, use scissors to cut the belly of the crucian carp, and then clean all the internal organs in the belly of the fish, especially the bitter gall of the crucian carp, once it is not cleaned, it will be very bitter.

03 After the internal organs of the fish are cleaned, remember to clean the gills of the crucian carp.

04 Finally, you must remember that you must clean up these black substances in the belly of the fish, otherwise the taste of the crucian carp soup will be greatly reduced.

05 Clean the crucian carp and put it in a basin, sprinkle with a little salt and a little vinegar to remove the fishy smell. Half an hour later, start to make crucian carp soup, pour a little vegetable oil into the pot, and after heating, put the crucian carp directly in it and fry it.

06 Don't be idle when frying fish, wash a few shallots and a piece of ginger, cut the shallots into large pieces, and slice the ginger for later use.

07 After frying, add water directly to the crucian carp, boiling water, then sprinkle with green onions and ginger slices, without adding any seasoning, cover the pot and bring to a boil over high heat, and then simmer over low heat for about 20 minutes.

08 Don't be idle at this time, cut the shallots into chopped green onions, and cut the ginger into shredded ginger for later use.

09 When the crucian carp soup is boiled white and thick, add a little salt and a little MSG to taste, don't add any other seasonings, remember, the most delicious and nutritious fish soup is not made by seasonings.

10 Then sprinkle with a little chopped green onion and ginger, and the delicious and nutritious homemade crucian carp soup is ready. Malnourished, stressed, sleep-deprived and poorly slept people, people with a bad spleen and stomach, people who want to get rid of wrinkles, and breastfeeding mothers can drink it, it's really delicious.

1. Ingredients: 1 crucian carp, 1 ginger, some green onions, appropriate amount of cooking oil, appropriate amount of salt.

2. Steps: 1) Clean the gills, scales, internal organs, and black membrane of the crucian carp, and make a few oblique strokes on the surface. Slice the green onion into chopped green onions and slice the ginger.

2) Heat a spoonful of cooking oil in a pot, add the crucian carp, fry it slowly over low heat, fry the crucian carp until the rock core is slightly yellow on both sides, and add an appropriate amount of salt to make the fish more flavorful.

3) Add the ginger slices and continue to fry slowly. Because ginger will become black and bitter after frying for a long time, it is best not to add ginger slices at the beginning, and fry for a while before adding ginger slices, which is less likely to burn.

4) At this time, the crucian carp has been fried and fragrant, and it is very yellow on both sides, remember to turn it carefully.

5) Add boiling water to cover the crucian carp, turn on high heat and cook for 10 minutes. Cold water will make the fish shrink, and the meat will become firewood after cooking, compared to adding boiling water, boiling water can make the meat quality not firewood, and it will not taste fishy.

6) Add an appropriate amount of salt to the fish soup to taste, then it can be served, sprinkle with chopped green onions, and a delicious crucian carp soup is ready.

Teach you how to make milky white crucian carp soup.

Crucian carp soup must be fried before adding boiling water.

Choose the right time to add water.

How to cook crucian carp soup? Wipe the mucus on the surface of the crucian carp dry, put on a flower knife, leave the crucian carp hot, add the green onion and ginger to fry the egg white radish, add pepper and chopped green onion after cooking.

If you have never cooked, it is more troublesome, 1. Go to the supermarket to buy two live fish, just medium, let them slaughter them, come back and wash them, dispose of the scales and internal organs that have not been cleaned, scrape off the two black lines in the belly of the fish, cut a few knives obliquely on the fish, coat them with cooking wine and salt for a while.

2. Heat the oil in the pot, put the fish in it and fry it on both sides a few times, golden or slightly golden, then add water, ginger slices, green onions, cover and simmer over high heat for a few minutes, then change to medium-low heat and simmer for 30 minutes.

3. After simmering, just put a little salt, the fish already has salt, and then get out of the pot.

In this way, you will definitely be able to make a white soup, and it will taste very good.

The eight of you won't just have to make a lot of effort with this soup and stir-fry a few other dishes.

How do you make crucian carp soup delicious? The crucian carp is not scaled, put it in a pan and fry until golden brown on both sides, then put it in a wall breaker, add green onion and ginger cooking wine, add boiling water, and break it. Remove from pan and add salt and pepper.

I bought crucian carp with cooking wine and ginger slices, and stewed it over low heat to ensure that it tastes delicious.

Good luck.

Failed white crucian carp soup, will definitely turn white.

1.Prepare the ingredients. (1 crucian carp, 20g green onion, 10g ginger, 1 star anise, 10g cooking wine, 2g salt, 2g chicken essence, 1g pepper, 10g coriander).

2.The crucian carp is scaled, gills and gutted, washed and changed for later use.

3.Pat the crucian carp flour on both sides.

4.Add an appropriate amount of cooking oil to the pot and heat it, add the carp on both sides and fry until golden brown.

5.Add 10g of green onion, 10g of ginger, appropriate amount of star anise, 10g of cooking wine, and add an appropriate amount of boiling water.

After the water boils, turn to low heat and simmer for about 40 minutes, and when the soup is thick and white, add salt, delicious and nutritious crucian carp soup. 2g, 2g of chicken essence, 1g of pepper to taste, put it in a bowl and sprinkle 10g of coriander and 10g of chives.

7.The delicious and nutritious crucian carp soup is ready.

Crucian carp soup preparation steps:

About 300 grams of 1 net crucian carp, black fungus, clear soup, refined salt, ginger slices, green onions, cooking wine, and sesame oil. Wash the fungus and soak it in cool water. Wash and drain the crucian carp, make a few cuts on the back of the fish, then mix it with cooking wine and salt, wipe it all over the inside and outside of the fish, and marinate for about 20 minutes.

Put the crucian carp into a large bowl, pour in the sauce made of water, refined salt, green onions, ginger slices, rice wine, and sesame oil, cover the fungus on the fish, put it in the pot and steam for about 1 hour, take out the green onion and ginger. Put the broth in the pot and bring to a boil, add salt to taste, pour the fish into it and cook it slightly.

Crucian carp fungus soup has many effects, including warming and replenishing deficiency, strengthening the spleen and water, and replenishing the brain and intellect.

Children's consumption helps their intellectual development, maternal consumption can dredge the mammary glands, as well as **edema, etc. Fish meat is rich in vitamin A, iron, calcium, phosphorus, etc., and eating fish often also has the effect of nourishing the liver and blood, and nourishing the skin and hair. It is a nutritious food that can be eaten by all ages.

Nutritive value. 1.The protein contained in crucian carp is of high quality, the types of amino acids are relatively comprehensive, and it is easy to digest and absorb.

2.Crucian carp contains a small amount of fat, mostly composed of unsaturated fatty acids.

3.Compared with other freshwater fish, crucian carp has a higher sugar content and is mostly composed of polysaccharides.

4.Crucian carp is rich in trace elements, especially calcium, phosphorus, potassium and magnesium.

5.The head of crucian carp is rich in lecithin.

Teach you how to make milky white crucian carp soup.

Crucian carp soup must be fried before adding boiling water.

Choose the right time to add water.