Crayfish prices have skyrocketed by 50, do you like to eat crayfish?

I don't like to eat it, I don't feel like there's any meat, it's just that the taste is spicy, there's nothing special, the most important thing is that I don't feel hygienic enough, so basically I have the impression that I only have eaten it, it was when I went with a friend, and what happened that night is still impressive. I remember that I was driving out with my friends, it was about ten o'clock in the evening, both of them were a little hungry, and it took me a long time to find a place to eat, it would be summer, and when I got to the table, I found that the people around me were eating crayfish, that was the first time I ate that thing in a restaurant, and I had never consumed it before, basically when I was a child, I caught it home and my mother got it for me to eat, but that time was indeed the first time I consumed that thing in the restaurant. The two of them asked for a case of beer, and dried two catties of crayfish, which felt nothing special at the time, no different from what they ate when they were young, that is, spicy.

At the end of the meal, I was sweating profusely, my face was itching, and I realized that the things must not be clean, which is the main reason why I was reluctant to eat these things, mainly because I felt that it was not hygienic enough. Because it is very troublesome to brush the crayfish, you need to clean up the black and long one behind the tail, which is not clean, it should be intestines or something. Later, after eating, both of them were more tired, thinking about going to the car to rest, the weather was too hot and spicy, wanted to turn on the air conditioner, but the car started after it was a jump and flew out, at that time did not scare my little heart, just a little, it hit the tree in front of it, otherwise it must be seriously injured, because it is a broken car, the safety protection measures are very poor, otherwise the car will not be able to run away.

It was such an experience, and I was a little scared when I thought about it, so I called the night I experienced at that time the Lobster Horror, and it was the only time I ate it in the store, and I never had it again.

The second thing is that I basically got tired of eating this stuff when I was young. Because every summer vacation, I will go to the pond behind the house to hang lobsters, every time it is a big bucket, it will take several days to eat, and after eating, I will hang again, at that time there are a lot of lobsters, it is easy to hang them, they are all wild, the nutritional value is very high, and it is not like the current ones are raised, and it is not clear whether there is a disease.

So the combination of these two factors is the main reason why I don't like crayfish. <>

As we all know, crayfish is a very delicious food, almost everyone likes to eat it, crayfish no matter how it is cooked, it is deeply loved by people, such as: fried and fried, especially when put on red pepper and other accessories is very delicious. However, crayfish is also widely found in foreign lands such as the United States, but compared with us Chinese, foreigners rarely choose to eat it, mainly because the influence of customs and tastes is quite deep and different.

We Chinese have had a wealth of research on aquatic food since ancient times, and crayfish have a long history of widespread consumption.

1. Qianjiang, Hubei.

Crayfish shrimp is fatty and tender, with good quality and good taste, and has a good reputation in the market. Among them, the crayfish in the lake are more famous, and we all know that the lake is also a place rich in crabs, and the unique conditions make the creatures in the water abundant. Qianjiang, Hubei Province has always been known as the "hometown of Chinese crayfish", its national sales account for about half, the ecological breeding environment is good, the lobster meat is rich, the color is bright, and the taste is even more attractive.

2. Jingzhou, Hubei.

I believe that Jingzhou is no stranger to this place, people are familiar with the Three Kingdoms allusion carelessly lost Jingzhou is here, Hubei Jingzhou shrimp is famous all over the country, in addition to the Qianjiang we mentioned above, Jingzhou's crayfish production is also very huge, according to statistics, only in 2017 Jingzhou crayfish production as high as about 300,000 tons, of course has become one of the main domestic crayfish production areas.

3. Jiangsu Xuyi.

Jiangsu Xuyi crayfish is also famous all over the world, crayfish grow in transparent and pollution-free lake water for a long time, the body is fat, the meat is delicious, the protein content is high, and is often provided in high-end restaurants for people to eat. Crayfish, like other aquatic products, contains essential mineral components for the human body, including calcium, sodium, potassium, magnesium, phosphorus, and other minerals, among which the content of calcium, phosphorus, and sodium is higher than that of general livestock and poultry meat.

First, Jiangsu Xuyi. Jiangsu Xuyi is a very famous lobster production area in the country, and even the world is also very famous. Second, the Qianjiang area of Hubei.

Although the yield is not as high as that of Jiangsu Xuyi, the quality is very good, especially the braised prawns in Qianjiang, which are particularly famous. Third, Shaobo Town, Jiangsu. Shaobo Town, Jiangsu Province is also one of the three major production areas of crayfish, and its superior geographical location makes its crayfish very high in production.

Like some Sichuan, Hunan, Chongqing, Wuhan and other places are relatively abundant, especially in some southern regions, crayfish is also an indispensable delicacy.

For example, Hainan, Shenzhen, Yunnan, Chongqing, Sichuan and Wuhan, these places are rich in crayfish, and every time the crayfish is born, each restaurant will put many dishes related to crayfish.

Jiangsu, Hubei, Hubei, Jiangxi, Anhui and other places are rich in crayfish, and their quality is particularly good.

There seem to be more crayfish in Jiangsu, and there are many in Sichuan. I don't know specifically, but I think the lobster in Sichuan is delicious. The meat is firm.

Crayfish per pound fell below 10 yuan, when eating crayfish, everyone wants to eat crayfish healthily, especially in the cooking process must be cooked crayfish thoroughly. In the process of boiling crayfish, many people will choose to clean the crayfish directly, and directly fry the cleaned crayfish in the oil pan. As soon as you see the case turn red, you think that the lobster is cooked, but this is wrong.

In the process of cooking, lobster must be stir-fried many times at high temperature to be the most advantageous. <>

In the process of making spicy crayfish, the vast majority of people like to eat shrimp roe, in fact, for professionals, there is no so-called shrimp roe in lobster. It is believed that it is all poop secreted by lobsters, and in the process of cleaning, all the shrimp lines and shrimp heads of lobsters should be directly removed, and it is safest to eat shrimp tails directly. But in fact, eating lobster in life is just a taste, many people like to make lobster a little spicier when making crayfish, so that it can enrich personal taste buds.

In the process of cleaning crayfish, don't always feel that the shoe brush is the dirtiest, and it is the most hygienic to use a clean shoe brush to clean the crayfish. Moreover, there will be a lot of mud and dirt on the back of the lobster, and if it is not cleaned, the crayfish itself will carry a lot of germs. After eating, it is easy to cause some symptoms of diarrhea, vomiting and diarrhea in young people.

Especially when eating crayfish, try not to eat outside, but choose to buy it directly back to the house and make crayfish at home. <>

Because the ** of crayfish is gradually getting cheaper, it is very refreshing for people who like to drink beer in summer to eat a plate of spicy crayfish. But for people with some allergies, try to eat less when eating crayfish, because crayfish is also a seafood product. Eating too much can easily cause red bumps on the body, and if there are some allergic symptoms on the body, you have to go to the hospital for treatment earlier.

I think if you want to eat crayfish healthy, first of all, in the process of selecting crayfish, you must buy live crayfish, and you must choose shrimp shells, and the crayfish must be cooked when cooking with a very beautiful color, and everyone should not eat more than one pound of crayfish.

When eating crayfish, you need to clean the crayfish, be sure to heat it when eating crayfish, don't eat too much at one time, and drink more hot water after eating crayfish.

When eating crayfish, it should be while the crayfish is alive, and if the crayfish is dead, it must be thrown away.

When it comes to crayfish, many foodies will not let it go. The taste of summer is the taste of eating crayfish with beer, what is the experience of calling your friends to eat crayfish together? If you really choose crayfish as a very picky person, you will see the fact that there is more shell and less meat, and after learning about the recipe of crayfish, you may be interested in halving, but no.

Is it because crayfish are able to capture your stomach? Is it so delicious that you are used to it?

A social must-have, crayfish on the table Crayfish is remembered by many foodies because it is delicious. In today's social networking, there is nothing that can't be solved with one meal, and if you can't solve it with one meal, you can only eat two meals. Crayfish is a perfect match for beer, and many boys can't get together without it.

Dating between men and women is inseparable from crayfish, perhaps giving boys a chance to show their intimacy in shelling girls. A group of people can not do without crayfish. This has become the advertising slogan of many food stalls.

When something tastes so good that you can't quit it, it's a sign that it's a part of your life.

SummaryNo matter how delicious the crayfish is, you need to pay attention to your diet. After all, crayfish with beer is easy to have too high purines. Secondly, whether the stomach and intestines of crayfish are cleaned or not, this hygiene link about food, whether it is a food stall or your own consumption, you need to pay more attention.

Don't just eat for the sake of eating, take care of your good friend and share the joy of eating crayfish with him.

The reason why it is so popular is because it is delicious and has an attractive color. The red shell and the scent on the face are unstoppable. It is delicious, it has a good taste, and it symbolizes the culture of a city, which is why crayfish is loved by the public.

Because although the method of making crayfish is very ordinary, it is also a unique delicacy, and the meat of crayfish is firm, chewy, and has an endless aftertaste.

It is popular because it is delicious and not fat, and it is delicious because the crayfish meat is firm and has a variety of methods, which is especially easy to taste.

1. The protein content in the body of crayfish is very high, many times that of other meat, and its meat is tender and easy to digest. 2. Crayfish shrimp meat contains a large number of microelements, which has an important regulatory effect on human heart activity, and also contains astaxanthin, which is a strong antioxidant. 3. The meat of crayfish is delicious.

4. May is the most delicious season for crayfish every year, and the crayfish taste the best at this time. 5. The reason why crayfish is sought after by the majority of diners is that it is freshly made and eaten, second, it has a unique taste, and third, it is versatile in dishes, there are many methods, and the taste is very good.

Crayfish fell below 10 yuan per catty, compared with April, crayfish fell by more than two-thirds per catty! Why did the ** of crayfish drop by more than 20 yuan in just one month? This is mainly because the crayfish has reached the harvest season, the crayfish breeding base has been overflowing, and when the harvest is abundant, the market will be oversupplied, and it will naturally plummet!

Crayfish **** is a great thing for consumers who love to eat crayfish! After the ** of crayfish fell below ten yuan, the sales volume in the market skyrocketed! Some vendors said that don't look at the ** drop in crayfish, but after the sales go up, the total daily turnover is not very different from the past!

** Lowered, the "combat effectiveness" of consumers went up, which shows how much everyone likes crayfish!

It's early summer, and barbecue, lobster and cold beer have become a must-have trio for everyone after work! In this way, it will be the norm for crayfish to appear at the table at home and at the table in the restaurant! Crayfish farmers said that although the first big landslide, but the output has gone up, and on the whole, there is still some money!

In this way, farmers are happy to sell, and consumers are happy to eat, which is a win-win situation!

Netizens are hotly discussed. After the crayfish fell below 10 yuan, many netizens said that various pickled crayfish modes have been opened at home! These netizens expressed concern that crayfish would skyrocket after the peak season, so now they are starting to stock up on crayfish while the crayfish are fat and low! These netizens can be called senior foodies, pickling and quick-freezing crayfish in the peak season is really a little genius for eating shrimp!

The lobster fever will last for more than three months, and the ** of crayfish will be very low and stable for more than three months, so don't worry!

Pay attention to the delicious crayfish, and don't be greedy! As we all know, crayfish have parasites, so be sure to cook them thoroughly when you eat them! Try not to eat raw pickled and drunken raw shrimp!

Crayfish fell below 10 yuan per catty, and delicious crayfish are finally cheap!