What is a fish lip, what are its effects, and what is a fish lip?

In cooking books and magazines, the words "fish mouth" and "fish lip" often appear, and many people think of them as the same cooking ingredient, even some people in the industry think so. Actually, this is a misconception. We often say that the fish mouth, refers to the mouth part of the fish, mostly taken from silver carp, grass carp, carp and other freshwater economic fish, is not rare in the market at present, and is a good fresh product, generally after a little cooking can become a dish, the shape is very beautiful, such as "chopped pepper fish mouth" and so on.

Fish lips, which often appear in cookbooks, refer to a raw material made from the skin of a shark's tail, not to the lips of a fish. In addition to the part of the shark tail "hook wing", the rest of the other part is the shark tail skin, this part of the tail skin does not contain fin pins, after the processing of alum, soap water, sulfur and other treatments, it is made into a golden fish lip - many Guangdong and Hong Kong chefs also call this kind of fish lip "wing skirt", in order to raise their value. The purchased fish lips are dry goods, and they can only be used after hair, and the method is as follows:

1 Soak the dried fish lips in clean water overnight to soften. 2 Take a stainless steel pot bucket, put in water and fish lips, put it on the fire and bring it to a boil over medium heat, turn off the heat for 2 minutes after boiling, cover and simmer until the water is cold. 3 Take out the fish lips, scrape off the remaining sand, black skin and rotten skin on the surface with a knife, and then rinse with water for 2 hours.

4. Put the prepared fish lips into the steaming box, then add cooking wine, ginger slices, old hen, ham, scallops, lean meat and other raw materials, and send them to the cage to steam until the fish lips NFDA1 is soft (the water should be changed repeatedly during the steaming process). The fish lips are soft and glutinous, moisturizing, fatty and not greasy, and are suitable for stewing, burning, stir-frying, grilling, potting and other techniques when cooking.

Fish lips and fish mouths are not the same concept, we often say fish mouth, refers to the mouth part of the fish, mostly taken from silver carp, grass carp, carp and other freshwater economic fish, is not rare in the market at present, and is a good cut of fresh products, generally after a little cooking can become a dish,. The real fish lip is made from the skin of the mouth of various fish.

Efficacy: Replenish collagen, beautify and nourish the skin.

Lip refers to the structure of a fish's mouth, which is usually more prominent and has a special shape or characteristic. Different species of fish have different shapes of lips that may help them to hunt or feed in a particular environment. Therefore, the fish lips do not refer to a specific substance or part, but to the shape of the mouth of the fish.

Bazhen originally referred to eight precious foods, and later referred to eight rare and precious culinary ingredients. It was first seen in "Zhou Li, Tianguan Tsukazai":"Food and medicine, palm and the king's six foods, six drinks, six meals, one hundred delicacies, one hundred sauces, and eight treasures".

According to different species, it is divided into eight treasures of Shanzhou, eight treasures of the sea, eight treasures of birds, and eight treasures of grass. Haibazhen is the delicacies of the sea, including: fish roe, shark fin, sea cucumber, fish maw, fish bones, abalone, fish lips, dried scallops.

Fish roe, which is a dried product of fish eggs, is made from salmon eggs and is called red fish roe; Made from squid eggs, it is made of orange cuttlefish roe. The nutritional value of fish roe is very high, rich in egg white matter and calcium, phosphorus, iron and other minerals, eat more fish roe, is conducive to promoting development, enhance physical fitness, strengthen the brain, children should eat, but it is higher cholesterol, the elderly should not eat more. Shark fin is used to rinse, dry, and spit out the dorsal fin, brain fin, and tail fin of a large shark, and then put it in a pot to boil, and then scrape off the sandy skin, slice it, and draw silk to obtain high-grade fin cakes.

Sea cucumber is a high-protein, low-fat fatty food, which has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor. Fish maw, also known as fish maw, fish maw, and fish maw, is made by processing and drying the swim bladder of fish. When eating, it must be soaked in advance, and then cooked after hairing.

Cyprinidae is a fish of the genus Hemibarbus shown belowLip hemibarbus labeo, commonly known as heavy lip fish, hooknose mrigal.

The body is elongated, slightly cylindrical, and the upper jaw is bearded with a pair. The body is slightly silvery metallic, the back is pale blue, the belly is silvery-white, and the tail fin is forked. Juveniles have 8 to 10 irregular black patches arranged longitudinally on the sides of their bodies, while adults do not have them, and their body lengths can reach 40 cm.

It inhabits the pool area with a slightly rapid current and wide waters, and usually swims in groups at the bottom of the water, and is carnivorous, feeding on aquatic insects, crustaceans and molluscs.

The Yuzui Diversion Dike is located at the top of the middle reaches of the Min River. It divides the rushing Minjiang River into two, and the outer river is the original riverbed and the inner river is used for drainage and irrigation.

One is that it takes advantage of the low riverbed of the inner river and 60% of the water diversion in the dry season, and the wide riverbed of the outer river discharges 6% of the flood season in the flood season. The so-called "points."

Four. Sixth, "flat drought" is precisely this principle. The Neijiang River is low and narrow, the water volume is not abundant in the dry season, the water flow is all to the low place, and the Neijiang River gets sixty percent of the water. During the flood period, there is a surplus of water, due to the narrowness of the inner riverbed, when the water level rises to a certain height, the wide river surface of the outer river naturally leads away the excess water

4 and 4:6. The distribution is automatically regulated by changes in the amount of water.

The second is that the fish mouth is at the end of the first bend in the middle reaches of the Minjiang River, and it cleverly makes use of the natural law of the fluid mechanics of the bend, that is, the surface water flows into the concave bank, and the low-level water flows into the convex bank. The mission of Yuzui is to introduce as clear river water as possible into the Neijiang River, and the inlet of the Neijiang River is located on the outer side of the river bend, that is, the concave bank of the river bend. As a result, the river water with less surface water and sand and gravel content naturally pours into the inner river, while the bottom water squeezes along the convex bank of the river bend to the outer river, and most of the sand and gravel also rolls on the outer river channel and sinks.

According to the data, just because of the ingenious "careful change of position" of the fish mouth, 80% of the sand and gravel can be automatically placed in the outer river. The so-called "four or six points of flood, two acres of filial piety, eight rows of sand" is said to be this truth.

Efficacy: Nourish yin and replenish deficiency.

What is a fish lip: A fish lip is made from the skin of the upper lip of sturgeon, eel, large yellow croaker, and some sharks, or the skin of the nose, eyes, and gills. It is better to have a thick skin, a silvery white color, no insect moth, and a foul smell.

It is rich in nutrients, and the food is mainly braised and braised in yellow. It is mainly produced in Zhoushan Islands, Bohai Sea, Qingdao, Fujian and other places.

The therapeutic value of fish lips.

Dried fish lips are rich in protein, mainly collagen, which has good nutritional value.

Fish lips are suitable for people:

It can be consumed by the general population.

Fish lips are rich in protein, mainly collagen, which has good nutritional value, which can nourish the skin, reduce wrinkles, and become younger.