What is Barley Tea? What are the benefits of barley tea

Now that there are such drinks on the market, you have to try them yourself, and at first you think it is light and tasteless, but gradually you will like it.

According to the "Compendium of Materia Medica", it is recorded: "Barley is sweet in taste, flat in nature, has the function of removing food to cure bloating, eliminating accumulation and eating, calming the stomach and quenching thirst, dissipating heat and removing heat, invigorating qi and regulating the middle, widening the chest and atmosphere, replenishing weakness, strengthening the blood veins, benefiting color, realizing the five internal organs, and turning grain food." Barley tea contains 17 trace elements required by the human body, 19 types of barley tea.

The above amino acids are rich in a variety of vitamins and unsaturated fatty acids, proteins and dietary fiber, which adapt to the needs of people returning to nature and pursuing health.

Barley tea is mainly used to reduce temperature and detoxification, strengthen the spleen**, clear heat and relieve heat, remove fishy fat, remove greasy, help digestion, moisturize and black hair.

Barley tea can also be used for:

1) Excessive diet, chest tightness and abdominal distention, fried black grinding clothes, has the function of reducing inflammation and swelling, and regulating and stopping diarrhea.

2) Children with food accumulation, yellow muscles and thin faces, old and weak people, lack of food and fatigue, take barley with sugar to nourish qi and stomach.

3) Peptic ulcer, barley as the staple food, can calm the stomach and relieve the pain.

4) In the summer heat and thirst, use barley decoction water tea to clear the heat and quench thirst.

1. Efficacy. Barley tea has the effects of cooling and detoxifying, strengthening the spleen**, clearing heat and relieving heatstroke, removing fishiness, removing greasy, and aiding digestion, which can eliminate the feeling of chest tightness and bloating, and enhance gastric motility. White-collar workers who sit in front of a computer for a long time may wish to drink a few cups of barley tea every day.

After a period of time, you will find that not only your gastrointestinal function is better, but the constipation will slowly disappear, and the whole person will also be refreshed.

2. Spleen and digestion effect. Barley has the effects of strengthening the spleen and eliminating appetite, removing heat and quenching thirst, and improving qi and water. Barley tea is mainly used to reduce temperature and detoxification, strengthen the spleen**, clear heat and relieve heat, remove fishy fat, remove greasy, help digestion, moisturize and black hair.

3. Cool off. Barley tea can be used to relieve thirst in the summer heat, and use barley decoction to relieve heat and quench thirst.

4. Adjust digestion and absorption. Barley tea belongs to coarse grains. Dietary fiber in whole grains regulates digestion and absorption, thereby delaying the absorption of nutrients. Dietary fiber can also produce a feeling of satiety, avoiding excessive intake of calories, fats, and carbohydrates.

Malt tea is barley tea, and barley malt is made from malted barley. Soak the barley grains in water, and when the young buds grow to 5mm, they can be dried and dismantled, and processed to make barley tea. Barley tea is fried until the barley is browned, and before eating, it only needs to be brewed with hot water to leach a highly rich fragrant tea.

Barley tea is a traditional refreshing drink widely spread in Jianchang, China, Japan, South Korea and other places. The barley is stir-fried until browned, and before eating, it only needs to be brewed with hot water to leach a rich fragrant tea. Barley tea is obtained by stir-frying barley and then boiling, there is a strong wheat fragrance, drinking barley tea can be appetizing, help digestion, and have the best effect.