How to steam egg custard in the microwave, how to steam egg custard in the microwave

What kind of cook are you going to cook.

Same as regular steamed eggs.

Here's how to steam egg custard in the microwave:

Tools Ingredients: 104 grams of cold boiled water, 2 grams of chopped green onions, 5 grams of sesame oil, 4 grams of light soy sauce, 80 grams of local eggs.

1. Prepare two eggs and a small chives, wash and chop the chives, and beat the eggs into a bowl.

2. Beat the eggs evenly with an egg whip, add cold boiled water and stir the potatoes again, and skim the foam on the egg liquid.

3. The bowl should be open, the egg liquid should not be too full, covered with plastic wrap, and the small hole should be pierced with a toothpick.

4. Put it in the microwave oven, choose 30% of the firepower, and use medium and low heat to make egg custard, so that the finished product is more delicate. Set it for 5 minutes first, and then set it for 1 minute and 30 seconds after the microwave oven is finished, for a total time of 6 minutes and 30 seconds.

5. When the egg custard is baked, you can release soy sauce, raise sesame oil, and then put a piece of small tomato and a little green onion to decorate.

Here's how to steam egg custard in the microwave:Ingredients: 2 eggs.

Excipients: appropriate amount of light soy sauce, appropriate amount of sesame oil.

Steps: 1. Prepare a small bowl and beat two eggs into it.

2. Beat the eggs, add a little water, preferably lukewarm, and beat them again.

3. Take a spoon and skim off all the foam in the egg mixture.

4. After the foam is skimmed off, cover with a layer of plastic wrap, and tie a few small holes in the plastic wrap to facilitate ventilation.

5. Put it in the microwave oven and heat it for two minutes, it is easy to heat it for more than two minutes.

6. Take out the eggs after two minutes, the eggs will be steamed, add some light soy sauce and sesame oil, cut into small pieces, and the egg custard will be ready.

The microwave oven can steam egg custard, and the specific method is as follows:Ingredients: 2 eggs, 1 teacup of water, appropriate amount of soy sauce.

Steps: 1. Beat the eggs into the bowl, usually eat late, beat the eggs evenly.

2. After beating, add a teacup of water, and then beat evenly, be sure to be even.

3. After beating, find a fresh-keeping bag to wrap it, then put it in the microwave oven and heat it on high for two and a half minutes, or two minutes. If you want a bag, plastic wrap may not be suitable, because the gas inside will expand, and the plastic wrap space may not be enough. Another function of the plastic bag is not to let the eggs rise out of the bowl.

4. After coming out of the microwave oven, the eggs are originally expanded, and they will shrink when they encounter air, and they can be eaten with soy sauce.

Delicate and tender steamed eggs with minced meat in the microwave.

Steamed eggs: 2 eggs, 150ml of warm boiled water, 1 tablespoon of soy sauce, a pinch of sesame oil.

Minced meat: 30g minced pork, 1/2 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, a pinch of minced ginger, a pinch of white pepper, 1 tablespoon of cooking oil.

Method:1When the eggs are beaten, I use a measuring cup to almost 100ml, add about 150ml of warm boiled water, and then whip it well.

2.Filter it through a strainer to make it smoother.

3.Cover with plastic wrap, poke a few holes with a toothpick, and put in the microwave on high heat for 2 minutes, then turn to low heat for 1 minute. Probe with a toothpick, pull out no egg liquid, and slide left and right to indicate that it is cooked.

4.If you don't add minced meat, then drizzle some light soy sauce or something and you can eat.

5.If you want to eat a little rich, just mix all the ingredients of the minced meat and stir well (stir the minced meat a little, otherwise it will stick together when cooked) and then turn the microwave on high heat for 3 minutes, take out and decorate on the steamed egg!

Ingredients: 2 eggs, chopped green onion, sesame oil, light soy sauce, appropriate amount of shrimp skin.

Step 1: Prepare a small bowl that can be put in the microwave and brush with oil.

Step 2: Find another clean bowl and knock in two eggs.

Step 3: Add a pinch of salt and stir into an egg mixture.

Step 4: Add 1 times the warm water that is not hot, double the water if you like to eat tender, and add 1 time of water if you like to eat hard.

Step 5: Cover and put in the microwave for 2 minutes.

Step 6: Sprinkle a handful of dried shrimp and continue on high heat for 1 minute.

Step 7: Sprinkle a handful of chopped green onions, a few drops of sesame oil, and a teaspoon of light soy sauce to enjoy.

1 6 step by step reading.

Prepare the ingredients, two eggs, sesame oil, salt, and cool plain.

Beat the egg mixture until the egg whites and yolks are evenly mixed together without large clots.

Add cool boiled water (do not add raw water directly) and the ratio of eggs is about 1:1. Mix well while adding, then add salt and stir well.

Cover with plastic wrap and poke small holes in it.

Microwave for 2 minutes.

After taking it out, add an appropriate amount of sesame oil and finish.

Egg custard can be steamed in the microwave, pro, the following is the specific method:

Method 1: Crack the eggs into a 15 cm size pan for microwave ovens, add an appropriate amount of salt, pepper, diced dried shrimp (that is, chop the dried shrimp for use), beat with chopsticks until slightly foamy, put in water (if it is an egg, after putting in water, the egg and water are about 50px deep together), then add the seaweed foam and stir evenly, put it in the microwave, and turn the heat to medium-high heat (I use a mechanical one), the time is 4 minutes. The eggs steamed in this way are tender and fragrant.

If you like chili peppers, you can also add a little chili pepper to make it even more delicious. Method 2: Step 1:

Beat the eggs well, add the same amount of water or chicken broth, mix well, add an appropriate amount of salt to taste, and then put the egg juice in a large bowl and wrap it in plastic wrap. This step is very important, the plastic wrap must be sealed tightly, otherwise the air will run into the egg juice, and the steamed eggs will not look good and not taste good.

Step 2: Place a large bowl in the microwave and steam it with "defrost". The reason for using low heat is that the eggs will slowly set due to the slight heat.

If you use high fire, the egg will "burst" at once. In general, 2 eggs take about 15 minutes, but different microwaves must be properly adjusted.