How is it like working at Millersing? I want to know a little more about it, and go to the reserve c

Reserve cadres are the reserve talents of the enterprise management class, and through a series of training and training, they will eventually become middle-level or even high-level managers.

To put it bluntly, if your superior is gone now, you will take his place. If a new store opens, you used to be a middle or even senior manager.

Reserve cadres are not the same as ordinary employees, and before they become real cadres, they are a "senior miscellaneous worker".

Ordinary employees will set their positions and responsibilities, and they will be nailed to what position they do.

Reserve cadres, on the other hand, have to learn and do all the work in any position.

Reserve cadres are not very good, not the reserve talents you see on the Internet will be cadres in the future.

Actually, it's not exactly like the two above, you can go to the store and ask their staff.

The same as the waiter, you have to start from the grassroots level, all the people of Mi Lexing, including the chairman and manager, are from the grassroots level, there is no airborne troops, if you have perseverance in doing things, you can always do it, and the selection of talents is still more fair, just and open.

The so-called reserve cadres are waiters, but they will be upgraded at a certain time, that is, the team leader, foreman, director or something, but they are all in the KTV scene to do service, but the level is different, the work is different, but they are all responsible for on-site operations, and if there is a relationship, you can adjust the logistics.

Go to Mi Lexing, I usually go there with my classmates, the sound effect is good, the service is good, in fact, it is not expensive, you go to the top door at 10 o'clock, it is good, don't go to the big week, don't eat too much in it, sing Just go to Mi Lexing My heartfelt words! Now there are 3 singing free 1, and there are also coupons

The salary is a bit small, that is, to be called by guests, to help people deliver wine and water, and that's it.

**What are the reserve cadres, is there still a profession in the world that is specially prepared to be used as a cadre, and it is simply impossible Other people are fixed over there? It's definitely to trick you into doing something that's not very good, and no one wants to do it, and using this name is like advertising, and I'm afraid that no one will come, so I want to advertise like this!

The meaning of this word is that if you have been here for a long time, you have been here for a long time, and you may be promoted to a cadre here when you are old.

Ah, I often go there to sing, but I didn't know that there was also a reserve cadre, so I guess it also started as a waiter, and the reserve cadre is a trick.

It is open from 10 a.m. to 2 p.m. in the summer and from 10 a.m. to 0 p.m. in the winter.

It seems like it was 12 o'clock at noon, or maybe it was 1 o'clock.

Before 0:00 p.m. 8 a.m.