How to fry beef bitter gourd to be delicious, how to fry beef bitter gourd to be delicious

Ingredients: 1/2 green bitter melon.

120g shredded beef.

1 teaspoon minced garlic.

1 chili pepper.

1 teaspoon soy sauce.

1 teaspoon rice wine.

1 teaspoon sesame oil.

1 teaspoon corn flour.

1 4 teaspoons salt.

1 2 teaspoons table sugar.

Recipe preparation: 1Prepare the required ingredients first Shredded beef is processed with beef marinade Slice the bitter gourd, chop the garlic, and cut the chili pepper into small pieces for later use.

2.Add 2 tablespoons of oil to the hot pan. Stir-fry the shredded beef in a pan until it is medium-rare at 8 minutes.

3.Then take the plate and set aside.

4.Stir-fry the garlic powder with the remaining oil from the original pan.

5.Then add the bitter gourd and chili pepper, stir-fry slightly, and add the right amount of water to stir-fry to your liking.

6.Return the beef from step 3 to the pan and add the seasoning before stir-frying the bitter gourd.

And stir-fry quickly and evenly.

7.The fragrant and delicious bitter gourd stir-fried beef is complete.

8.Simple and bland home cooking, easy, not difficult.

There is no standard time for stir-frying bitter gourd.

If you like a crunchy texture, it takes less time. If you prefer a soft texture, it will take a long time.

If you like it, it's heavier. It's also good to add spicy watercress.

If you like it, try to do it.

Ingredients: 1 bitter gourd, 200g beef, 2 green onions, appropriate amount of cooking oil, a little salt, a little cooking wine, a little oyster sauce, a little starch.

Method. Soak the bitter gourd you bought in water and wash it 2 times**.

Cut the washed bitter gourd in half, remove the seeds, wash and drain again.

**。The knife forms an angle of about 45 degrees with the bitter gourd and cuts into thin slices**.

Wash the beef, cut it into thin slices, add a little cornstarch, cooking oil, oyster sauce, salt, cooking wine, grasp it clockwise and marinate for about 5 minutes**.

**。Pour a little oil into the original pot, put in the washed green onions, fry them into scallion oil, until the green onions change color, pick out the green onions with chopsticks and throw them away**.

Pour in the sliced bitter gourd and stir-fry**.

Pour in a little water and continue to stir-fry until the bitter gourd is fully ripe**.

Pour in the fried beef, add a little salt, stir-fry and stir-fry well, and then you can put it on a plate**.

A stir-fried beef with scallion oil and bitter gourd with full color and flavor is complete.

**。When marinating beef, add light soy sauce, sugar, water, cornstarch and mix well, and then add oil. 2. Add a small amount of water, stir while adding, let the water slowly penetrate into the beef, and it can be full.

If you want to fry beef and bitter gourd well, you should cook the beef thoroughly to bring out the aroma, and then add bitter gourd. Timing is in good hands.

The method of stir-frying bitter gourd with beef is as follows:Tools Ingredients: 400 grams of beef, a bitter gourd, an appropriate amount of garlic, an appropriate amount of soy sauce, an appropriate amount of salt, an appropriate amount of oyster sauce.

1. Wash the beef and bitter gourd first, and slice the beef.

2. Cut the bitter gourd in half.

3. Cut the bitter gourd into thin slices.

4. Then sprinkle an appropriate amount of salt on the bitter gourd, stir well, marinate the bitter gourd, about 10 minutes, force out the bitter gourd water, squeeze the bitter gourd to make the bitter gourd water come out more, and then wash it with water and squeeze it.

5. Preheat the pot and pour in the oil and garlic.

6. Pour the beef into the pan and stir-fry.

7. Stir-fry the shirt until the beef changes color, and fry until the beef is still slightly red.

8. Pour the beef into the plate and set aside.

9. Then heat the pot, pour oil and garlic and stir-fry, and then pour the squeezed bitter gourd into the pot and stir-fry over high heat.

10. Stir-fry the bitter gourd, then pour the freshly fried beef into the pot and stir-fry together. Finally, seasoning, salt, soy sauce and oyster sauce are poured into the pan and stir-fried.

11. Put it out of the pot and put it on a plate and you can eat it.

The preparation of stir-fried beef with bitter gourd is as follows:Ingredients: 300 grams of beef; 1 bitter gourd; 50 grams of tempeh; 1 red pepper; Light soy sauce to taste; salt to taste; the amount of sugar suitable for bridge collapse; Cornstarch to taste.

1. Slice the beef.

2. Bitter dough destroys the fierce melon and decapsulates the sac and slices.

3. Marinate the beef with light soy sauce, sugar, water, corn starch and peanut oil for half an hour.

4. Stir-fry the beef and the meat for a while, and then set aside as soon as the color changes.

<>6. After the bitter gourd is fried until it is green, add an appropriate amount of salt to taste, then put the beef and red pepper shreds into the pot and stir well.

7. Stir-fried bitter gourd beef.

The delicious method of stir-fried beef with bitter gourd is as follows:Main mess ingredients: 1 bitter gourd, 300 grams of beef.

1. Wash the bitter gourd and cut it in half, wash the white core inside and cut it into thin slices.

2. Slice the beef, add an appropriate amount of cooking wine, dates, and shredded ginger, and add a spoonful of light soy sauce.

3. Add a spoonful of oyster sauce and a spoonful of cooking oil, then stir all the ingredients and beef well.

4. Heat oil in the pan, pour the beef into the pan and stir-fry, quickly stir-fry until the beef is broken, and put it out for later use.

5. Stir-fry garlic in hot oil in a pot. Pour the bitter gourd into the stir-fry. After the bitter gourd is fried until it is broken, add a spoonful of white sugar. Pour the previously fried beef back into the pan and continue stir-frying. Add a spoonful of light soy sauce and stir well.

Beef fried bitter gourd method:

1. Ingredients; bitter gourd, beef, red bell pepper, salt, chicken essence, light soy sauce, cooking wine, starch, sugar;

Second, the practice; 1. Slice the bitter gourd, marinate with salt for 10 minutes, slice the red bell pepper;

2. Cut the beef into shreds, grasp and marinate with salt, chicken essence, light soy sauce, cooking wine and starch for 10 minutes;

3. Rinse the bitter gourd with water;

5. Use a colander to fill the beef;

6. Fry the cleaned bitter gourd with the remaining oil in the pot, stir-fry over high heat, add red bell pepper, add a little salt and sugar, and fry for 2 minutes;

7. Pour the previously fried beef into the pan and stir-fry evenly.