I drank two taels of homemade glutinous rice wine, and after a few minutes, I wanted to vomit why

For your own glutinous rice wine, maybe some of his. The emotional aspect of safety is not guaranteed, and he may have a lot of interest in this wine and some reactions in your body that have not occurred. There are some things in the body that still react to drinking, and it is still possible.

It's because you can't drink enough, or because your two rice wines are very high, which makes you drunk, makes your stomach upset, and causes you to want to vomit.

If you drink your own home-brewed glutinous rice wine and want to vomit, it is possible that this alcohol is not well-thought, if you especially want to vomit, it is possible that you are too drunk and drunk, and you will want to vomit.

You're already drunk, but you're sober-minded and physically can't do it, so this happens.

Throwing up when you want to vomit may be a normal reaction after drinking, it may be the first time you drink alcohol, which is why you have such a big reaction. If you keep vomiting, it is recommended to go to the hospital!

Maybe that the wine was too strong. If you feel like throwing up, try to spit it out.

It is very likely that the home-brewed sake was contaminated and failed to brew, but it is not known whether the brewed sake is the first time to drink it, or if it is not feeling well.

Most of the wine is contaminated, so just spit it all out.

There are bubbles that are normally fermented and are carbon dioxide produced by the anaerobic fermentation of yeasts. Fermentation without bubbles is problematic. 5 7 days after fermentation is over, the bubbles are gone.

Refrigerate for 1 2 days before drinking rice wine, low temperature carbon dioxide has high solubility in water, and the refrigerated rice wine will be cool.

Draft beer is popular this year, how to brew fresh and delicious beer at home? I have drunk it from a restaurant, the taste is better than the taste, the amount of raw materials determines the concentration, and if you want to drink it strongly, put it at 63 degrees to grow a little The yeast used for the root is also.

Any person who drinks too much alcohol will have a dry mouth, because after the alcohol factor enters the bloodstream, it will call on a large amount of water in the body to break down the alcohol factor, so you will feel the desire to drink water. If you drink alcohol, it's a good idea to prepare a large glass of boiling water. If the glutinous rice wine is not pure and the head hurts after drinking it, but the good glutinous rice wine will not cause the explosion pain even if it is on the top.

My family is making glutinous rice wine, and the farmer's rice wine, so I know better.

Not necessarily, drink some boiled water if your mouth is dry, don't drink too much glutinous rice wine, and drink one or two taels a day.

There are two standards for measuring the amount of alcohol, 1, physiological markers.

Du Zhun, the body does not react too much after drinking too much, does not sweat, does not dizzy, does not want to vomit, belongs to 2, psychological standards, does not go crazy with alcohol, does not talk nonsense, and can reasonably control emotions. Drinking alcohol in many cases depends on the mood, so there is a simplest criterion, when you start drinking to a certain extent, you start to drink more alcohol.

No matter how fast or slow you drink, if you drink it without vomiting, without dizziness, without talking and repeating words, it is your amount of alcohol.

I can't do it, I started to get dizzy and vomit after drinking half a catty, and I ......

It is estimated that a pound of good mood and good state is not a big problem.

Liver aminotransferases are still relatively good, indicating that you are relatively young, plus the time is relatively long, so there is no alcohol content in the blood at all, it is recommended not to drink alcohol at noon to avoid mistakes, thank you.

People who drank half a catty of alcohol went to drink two taels and died of a few of them, although it is not the worst, but it is also directly caused by drinking, of course, it is indirectly regarded as drinking to death.

Cover it with plastic wrap, keep it fresh in the refrigerator, and boil it the next day to drink.

This kind of wine, in our hometown (porcelain capital), called glutinous rice sake lees, tastes very good, made in winter for about a week, now the temperature is high for three or four days to become the taste of wine, put it in a pot to boil, use a porcelain jar to put in the refrigerator, take it out and heat it at any time during two weeks, it can be eaten.

Fermentation can continue. It is easy to ferment and sour in hot weather, so pay attention to the temperature.