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1.The most basic method is to first adjust the temperature compensation to 0, then turn off the refrigerator (no temperature compensation is required to turn it off directly), unplug the power, take out all the contents and drawers in the freezer layer, let the frost inside melt naturally, dry it with a rag, and then recover. 2.
Cut off the power of the refrigerator, clean up the contents of the refrigerator, use a hair dryer or electric fan to slowly blow the ice, and add a towel to the bottom of the refrigerator to absorb water. When the wind blows, the frost layer will melt quickly and it will be easier to remove. Once the ice is all cleaned, it is best to wipe it with a clean towel dipped in venom and then wipe it with water.
3.After disconnecting the fridge, remove the food from the box and, depending on the size of the freezer, place one or two aluminum lunch boxes in boiling water and place them in the freezer. After a few minutes, the frost on the freezer wall starts to peel off (if it hasn't come off, you can gently pull it with your hand).
If there is no metal evaporation plate on the top of the freezer, the lunch box with boiling water should be covered with a lid to prevent the plastic inner wall from deforming due to the sudden increase in temperature at low temperatures. This method is much less time-consuming than self-heating defrosting in a power outage. 4.
After each defrost (de-ice) of the refrigerator, dry the freezer with a towel and apply a layer of vegetable oil to the surrounding inner walls. The next time frost falls, the suction between the frost and the wall of the refrigerator is greatly reduced because it adheres to the wall of the refrigerator containing oily ingredients, so it is easy to peel off the hard lumps without much effort. 5.
When you need to defrost (de-ice) the refrigerator, first cut off the power of the refrigerator, and then use an electric fan or hair dryer to align it with the freezer compartment to the maximum. When the wind blows, the frost layer will melt quickly and it will be easier to remove. After the refrigerator has been used for a week or half a month, it is best to turn off the power and open all the refrigerator doors.
When the ice is completely melted, turn it on again. It would be better that way.
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1. If the ice is thick, it should be de-iced in time, cut off the power supply first, then open the freezer door, take out the food, and clean it up after it melts naturally. It can also be cleaned with special cleaning tools, but not with metal products to avoid damaging the pipeline, or you can add a glass of boiling water to speed up the melting speed.
2. If the drainage outlet of the refrigerator is blocked, resulting in poor drainage, too much water in the box leads to freezing, you need to check it first, there is a drainage hole in the middle and lower middle of the back wall of the refrigerator, if it is blocked, you can use a soft wire barrel to open it, and the drainage should be good.
3. If the temperature of the refrigerator is too low, and the melted water cannot be discharged during the normal shutdown of the refrigerator to cause freezing, you can check it, there is a drainage hole in the back wall of the refrigerator refrigerator, and the melted water can be discharged from here during normal shutdown.
Open the small lid behind the refrigerator to see the head of the drainage, and blow hard against the pipe to blow out the debris. Then pour some water from the drain hole in the refrigerator and rinse it several times.
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First, take out all the items in the refrigerator and make sure the refrigerator is empty.
2. Make sure the refrigerator has been powered off and no longer refrigerated.
3. Prepare another basin of hot water and put the basin in the refrigerator. Close the refrigerator.
4. Repeat the third step 5-6 times, and in this process, the water flowing from the refrigerator should be treated.
5. Observe that the ice cubes in the refrigerator can be basically eliminated, and the freezer compartment of the refrigerator can be quickly de-iced.
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