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You can add 1000ml of water to the pot and boil, add 25 grams of alkali and stir well, then add 250 grams of dried lotus seeds, cover the pot and bake it slightly.
Then use a broom or something like that, repeatedly push and rub the lotus seeds in the pot several times until the lotus seed skin is peeled clean (the action must be fast, because after a long time, the lotus seeds will rise, and the skin will not be easy to take off), rinse it with cold water repeatedly, and then use a toothpick or a fine needle to poke off the lotus seed heart.
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Lotus seed peeling method:
1. Rinse the lotus seeds with water, put them in a large basin, add an appropriate amount of soda ash, and simmer for a while in the freshly boiled water. The dosage of soda ash is about 13 grams of alkali per 500 grams of lotus seeds, and the dosage of boiling water is suitable to submerge lotus seeds.
2. When you feel that the skin of the lotus seeds has become soft and the alkaline water has turned red, pour out the alkaline water, flush it into the hot water again, put it until it is not too hot, and rub it repeatedly with your hands to rub off the lotus seed skin. You can also use a stiff brush to repeatedly scrub the skin of lotus seeds.
3. After the skin of the lotus seeds is all taken off, rinse the lotus seeds under clean water, control the moisture on the lotus seeds, cut off the lotus navel at both ends of the lotus seeds, poke out the lotus seed core with a bamboo skewer, and finally rinse it with water to use.
Additional note: When you take out the lotus seed core, you will find that there is a layer of sticky things on the lotus seed core, and part of this mucus will remain in the lotus seed, so you have to rinse it again at the end to rinse off the residual mucus, so as to completely remove the bitter taste of the lotus seed core.
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Specific steps to peel and wash dried lotus seeds:
Prepare the ingredients: an appropriate amount of dried water lotus seeds with a belt.
5. Turn over medium and low heat for 3 to 5 minutes (boiling more can speed up the peeling speed). As shown in Figure 6, this is a boiled lotus seed. Pour out the water and rinse carefully with cold water. There is only a thin layer on it. As shown in Fig.
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1. There are many ways to peel the lotus seeds after drying, the easiest way is to put 2000 grams of water in the pot to heat, boil it, then add 25 to 30 grams of soda ash, and after the soda ash is all melted, then put the prepared dried lotus seeds into the pot, boil for one minute and turn off the fire directly, then cover the pot. 2. Open the lid of the pot after five minutes, prepare a hard seedling broom or brush, and rub the lotus seeds in the pot constantly, at this time, under the action of high temperature and alkali, the skin of the lotus seeds has been softened and loosened, and will automatically fall off during the friction process.
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Hot alkaline water soaking.
The easiest way to peel dried lotus seeds is to put 2000 grams of water in the pot to heat, boil it, then add 25 to 30 grams of soda ash, and after the soda ash is all melted, then put the prepared dried lotus seeds in the pot, boil for one minute and turn off the fire directly, then cover the pot.
After five minutes, open the lid of the pot, prepare a hard seedling broom or brush, and rub the lotus seeds in the pot constantly, at this time, under the action of high temperature and alkali, the skin of the lotus seeds has been softened and loosened, and will automatically fall off during the friction process.
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When the dried lotus seeds are peeled, they can be directly soaked in clean water, and the soaking time should not be less than 24 hours, and the lotus seeds will expand after soaking.
And its outer skin will also soften, at this time take it out and gently peel it off with your hands, and its shell can be removed.
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Wash the lotus seeds (do not soak them in advance) put them in a pot of cold water and boil, pour in an appropriate amount of baking soda when the water is boiling, and cook for 3-5 minutes! Pour it out and wash it with cold water, and the skin will be easy to peel!
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1.Wash the lotus seeds (do not soak them beforehand) and bring them to a boil in a pot of cold water.
2.Soon the water boiled.
3.Pour in an appropriate amount of baking soda (about 3-5 grams, actually). At this time, quickly turn the pot over and turn off the heat.
4.The peeling effect is very remarkable. In less than a minute, the red coat of the lotus seed skin fell off a lot.
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Hello, you can wash the lotus seeds, put them in a pot of cold water and boil, and then add a small amount of baking soda, about 3 to 5 grams, which has a good effect on the peeling of dried lotus seeds!
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First, wash the dried lotus seeds with water, put them in a large basin, add an appropriate amount of soda ash to rinse into the freshly boiled water, and cover them for a while.
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Dried lotus seeds do not need to be specially cleaned, just soak them in water, and they are not so dirty.
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Soak the dried lotus seeds in water for a day, and the skin will be easy to peel when the skin is soft.
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The dosage of soda ash is about 13 grams of alkali per 500 grams of dried lotus seeds, and the dosage of boiling water is suitable to submerge lotus seeds. When you feel that the skin of the lotus seed has softened and the alkaline water has turned red, pour out the alkaline water and flush it into the heat again.
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If you peel the face, you can directly soak it in warm water, and then go directly to fight.
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If the lotus seeds you buy are dried lotus seeds with skin, they must be peeled and washed before they are ready to be eaten. The following is a detailed explanation of how to peel off the skin of dried lotus seeds, and how to wash the peeled dried lotus seeds.
The skin of dried lotus seeds is as thin as paper, and it is very laborious to peel off the skin directly, so we can use the following methods to peel and clean it
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Specific steps to peel and wash dried lotus seeds:
Prepare the ingredients: an appropriate amount of dried water lotus seeds with a belt.
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Dried lotus seeds have the following peeling methods:
1. Boiling: Bring the rice soup to a boil, pour in the dried lotus seeds, and cook until the pot rises slightly and drain the rice soup.
2. Rough: Put the boiled lotus seeds into the plant ash or fine charcoal ash while they are hot, let them wrap in fine ash, and then stack them for a few hours to make them dry.
3. Chopping: Hold down the lotus seed with one hand, hold the knife with the other, first remove the two ends of the lotus seed, and then chop off the middle part, and a shelled lotus seed will come out. In fact, soaking lotus seeds in cold water for a period of time can directly remove the lotus seed shell, but it is a little slower.
But this can't be used directly for cooking, and you have to remove a layer of red clothes inside; You also have to remove the lotus heart inside before it can be used in cooking or soup.
Fourth, the method of removing the red clothes: boil water in the pot, add edible alkali, put in the lotus seed kernels, check the boiling situation while boiling, until the red clothes can be easily separated from the lotus meat, and then the arm water is cold, constantly stir when the skin is removed, and then take it out.
Fifth, the lotus seeds that go to the red coat, put them in hot water and boil, see that the head of the lotus seeds is slightly open, take out the lotus heart slightly dry, and use a bamboo skewer to top the lotus heart from the bottom of the lotus seed, that is, the lotus seed that can be directly cooked in the pot.
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1. Boil, bring the rice soup to a boil, pour in the dried lotus seeds, and boil until the pot rises slightly and drain the rice soup;
2. Rough, put the boiled lotus seeds into the plant ash or fine charcoal ash by heat, let it be wrapped in fine ash, and then stack it for an hour to make it stuffy and dry;
3. Chop, catch the lotus seed with one hand, hold the knife with the other, first remove the two ends of the lotus seed, and then chop off the middle part, and a shelled lotus seed will come out of the Wang yard. But in fact, soaking lotus seeds in cold water for a period of time can directly remove the lotus seed shell. But this cannot be used directly for cooking, and you have to remove the red coat inside; You also have to remove the lotus heart inside before it can be used in cooking or soup.
4. The method of removing the red coat, boil water in the pot, add edible alkali, put in the lotus seed kernels, check the boiling situation while boiling, until the red clothes can be easily separated from the lotus meat, and then the arm is cold with water, constantly stir when the skin is removed, and then take it out;
5. Put the lotus seeds that have been removed from the red coat and boil them in hot water, see that the head of the lotus seeds is slightly open, and slowly remove them after they are slightly dry, and then use a bamboo skewer to top out the lotus heart from the bottom of the lotus seeds, and then you can directly cook the lotus seeds in the pot.
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Question 1: How to peel fresh lotus seeds If it is a tender lotus seed, you can soak the lotus seed in cold water, and after the lotus seed swells, you can brush off the epidermis with a brush in the water.
You can also wash the lotus seeds, then put them in the boiling water that has just been boiled, add an appropriate amount of alkali, simmer for about five minutes, pour out the lotus seeds (do not wash them with cold water) and rub them vigorously, and the lotus seeds will quickly fall off next to the skin.
Question 2: How to peel and dry fresh lotus seeds Take out the lotus pod shell, and then peel off the green skin, and choose whether to take out the lotus seed core according to personal taste.
Question 3: How to peel lotus seeds Share how to peel fresh lotus seeds Take it out of the lotus pod shell, and then peel off the green skin, and choose whether to take out the lotus seed core according to personal taste.
Question 4: How to remove the heart and skin of lotus seeds In the hot season, many families will add some lotus seeds when cooking mung bean soup, but the skin of lotus seeds is very thin, and it takes some time to peel it. At this time, you might as well wash the lotus seeds in the hall and clean water, then put them in the boiling water to boil, add an appropriate amount of alkali to the water, and then cover the pot and simmer for a while.
After a period of time, pour out the lotus seeds, quickly put them in the palm of your hand and rub them vigorously, and the skin of the lotus seeds will fall off quickly.
Knead it quickly because the skin of the lotus seeds will be more difficult to remove after a long interval. After the skin is peeled off, wash the lotus seeds with cold water, and then poke the lotus heart off with a needle or toothpick.
Question 5: How to peel lotus seeds quickly? Wash the lotus seeds first, then put them in the boiling water that people have just opened, add an appropriate amount of old alkali and stir well, simmer for a while, and then pour the lotus seeds into the rice basket and knead them vigorously, and the lotus seed skin is easily peeled off.
Question 6: How to peel lotus seeds If it is a tender lotus seed, you can soak the lotus seeds in cold water, and after the lotus seeds are swollen, you can brush off the skin with a brush in the water.
You can also wash the lotus seeds, then put them in the boiling water that has just been boiled, add an appropriate amount of alkali, simmer for about five minutes, pour out the lotus seeds (do not wash them with cold water) and rub them vigorously, and the lotus seed skin will fall off quickly.
Question 7: Do lotus seeds need to be peeled when eating? There is no big difference between not pretending to be Qiji, but there is a difference in efficacy: not peeling lotus seeds has the function of fixing astringency, while peeling lotus seeds is dedicated to tonifying the spleen.
Question 8: How can the skin on the surface of fresh lotus seeds be removed quickly? Wash the lotus seeds first, put them in boiling water, add appropriate alkali, stuff them for a while, pour out the lotus seeds, rub them vigorously, and the lotus seed skin will soon fall off.
Question 9: How to remove the second skin of lotus seeds? The lotus seeds have been peeled, but there is a thin layer of skin close to the pulp, it is very troublesome to peel, sometimes it is eaten directly, the general fresh lotus seeds can be eaten as long as the shell is removed, do you want to eat it raw?
Eat raw to open the lotus seeds, insert the lotus core inside, lotus seeds, lotus cores are good medicine, diet therapy can go to the fire of the liver and heart, moisten the lungs, the second layer can not go. You can eat it.
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