How to store fresh lotus seeds, how to store fresh lotus seeds?

Lotus seeds are a high-grade tonic with high edible and medicinal value. The following is a brief introduction to the storage methods of dried shell lotus, flesh lotus, and macaroni:

1. Dried shell lotus Sun-dried shelled lotus seeds are called dried shell lotus. Immediately after harvesting, the lotus seeds are taken out, spread thinly on the drying field, turned 2 3 times a day, and after 5 7 days, when the lotus seeds can be separated from the shell, they are dry. Generally 100 kg of fresh lotus seeds, can be dried 80 to 85 kg.

Due to the thick and hard lotus seed shell coating, the dried shell lotus is less damaged by bacteria and insects during storage, and it is easy to store and can be stored for a long time.

Storage method: Put the dried husk lotus into a sack, put it in a cool and dry place, put a layer of dry chaff about 20 cm thick, and then spread linoleum and reed mat to prevent moisture.

2. Flesh lotus, macaroni lotus Shell lotus is flesh lotus after being shelled by a shelling machine or a manual knife. Remove the shell of the lotus seed, remove the tender skin, and then remove the lotus heart, and the remaining lotus flesh is macaroni.

Flesh lotus and macaroni are easy to absorb moisture, mold and insects during storage, so special attention should be paid to keeping low temperature and ventilation during storage. Commonly used methods are:

1.Storage: Suitable for small quantities of storage. For every 50 kilograms of dried lotus seeds with kilograms of dried spicy knotweed, the dry spicy knotweed is first placed at the bottom of the tank, and then loaded into the lotus seeds, and then covered and sealed, so that the new lotus seeds can be stored until the second year on the market, generally no insects, no mold.

2.Cold storage storage: suitable for large quantities of storage.

Pack it in a sack or oiled carton and put it in cold storage. When storing the sack, the sack needs to be dried in the sun first, and the inner bag is made with a millimeter thick film bag. In order to prevent mold and insects during storage, 20 grams of carbon disulfide can be used for every 60 kg of lotus seeds when bagging (put carbon disulfide into a small cloth bag, tie the bag mouth tightly with cotton thread, and put it into a sack with lotus seeds).

After sealing the mouth of the film bag, lock the mouth of the sack. When storing the oil carton, first pad a piece of dry cardboard at the bottom of the box, also use a film bag as the inner bag, put lotus seeds and carbon disulfide into the inner bag at the same time, put a piece of dry cardboard after sealing, and finally seal the box mouth with tape, and then use a few ropes or belts to tie the box tightly. The oil carton is not only moisture-proof, but also rodent-proof.

After packing, place the sack or oil carton on the shelves of the warehouse. The shelves are about 30 cm above the ground and a little further away from the wall. The height of the stack should not exceed 3 meters to prevent the inner bag from being crushed, collapsing or the packaging from being deformed.

Fresh lotus seeds are more difficult to preserve, and the most effective way is to put them in the refrigerator to freeze, but the storage time is not long. A better way is to dry the fresh lotus seeds first, so that they can be stored for a longer time. Some of the dried lotus seeds sold in the market are treated with sulfur, mainly to prevent insect damage, but it is not good for human health.

Fresh lotus seeds peel off the shell bai and keep it dry, put du

Keep it fresh in the refrigerator, but it can be sealed with plastic wrap, which will keep it fresh for a longer time, and you can easily open the lotus seeds into two halves by cutting it vertically along the middle of the three lines on the lotus seeds before eating, and then take out the lotus heart, use it to make tea, you can go to the fire, the lotus seeds are used to cook porridge and soup, etc. are delicious, and the older lotus seeds will taste more powdery and fragrant.

If there is no refrigerator, you can only use the method of drying or air drying, otherwise it is easy to become moldy and smelly, soak in water before eating the lotus seeds to soak them full and open to eat them according to the eating method of fresh lotus seeds.

Lotus seed, the name of traditional Chinese medicine. For the water lily plant lotus nelumbonucifera

gaertn.of dried mature seeds. It is distributed in the northern and southern provinces of China. It has the effect of tonifying the spleen and stopping diarrhea, stopping the band, benefiting the kidneys and astringent essence, nourishing the heart and soothing the nerves. It is often used for spleen deficiency and diarrhea, belt down, spermatozoa, palpitations and insomnia.

Efficacy: Tonifying the spleen, stopping diarrhea, stopping the band, benefiting the kidneys and astringent essence, nourishing the heart and calming the nerves.

1. When the amount is small, you can copy the freezing method and store it in the refrigerator 2. If you buy more lotus seeds, we can use peppercorns to preserve. Due to the special smell of Sichuan pepper, it can effectively prevent lotus seeds from insects; All we need to do is sprinkle peppercorns in the lotus seeds and stir them. Put it in a cool and dry place, and when you want to eat, you only need to soak it in water for a few minutes, and the peppercorns and lotus seeds can be layered.

Did you know? Each 100 grams of lotus seeds contains 89 mg of calcium, 285 mg of phosphorus, and potassium, although less than mg, ranks first among all animal and plant foods.

If it is for the sake of stewing bai later

For soup, you can peel off the shell, use a toothpick to offset the lotus heart (use a blunt version to offset from the bottom of the lotus seed), put it in a bottle or plastic bag, put it in a frozen layer, and you can take it out and use it directly if you want to make soup later. But if you eat fresh lotus seeds, don't put them away, the sooner you eat the better! In addition, the lotus heart can be dried to make tea

Fresh lotus seeds.

The method of keeping.

Fresh lotus seeds are divided into four species; The first kind of zhi with lotus pod is also called dao fresh lotus seeds; The second is that the version of the hundred is peeled out of the lotus pod and the right to bring the lotus seed shell (also called the grass lotus); The third is all processed fresh lotus seeds, with lotus seed shells and lotus seed coats; The fourth is to process all the fresh lotus seeds, and then remove the lotus core; Fresh lotus seeds are subdivided into the above four types, and the following is an explanation of the preservation methods of the four lotus seeds and their respective preservation advantages.

The first kind of lotus pod: the most common storage time at room temperature, good preservation, conducive to the transportation of many days, can be put 3 5 days at room temperature, want to put it into cold storage more often, the disadvantage is that it occupies a large volume.

The second kind of grass lotus: at room temperature can be put for 1 3 days, in the process of these three days the shell of the lotus seed will slowly turn black, if you want to put the time more often, you must put it into cold storage or quick-frozen storage, the time can reach about 180 days or more time.

The third kind of processing fresh lotus: at room temperature can only be put for 1 2 days, the surface of the lotus seeds will oxidize and become slightly yellow in two days, if you want to put the time more often, you should put it into the quick-frozen storage, and the time of putting it is about the same as the second kind above.

The fourth kind of processing is good to remove the heart of the fresh lotus: it can only be put for 1 2 days at room temperature, this kind of lotus seeds are not suitable for long-term storage, because the lotus seed core is removed, it is easy to break.

How to store fresh lotus seeds:

1. Peel off the ripe lotus seeds and pick them out of the lotus seed bowl one by one, leaving a green shell; Put it in the refrigerator so that you can make soup, porridge, and eat it raw in your daily life.

2. Dry in the sun and put it in a closed utensil or plastic bag, which can be kept for a long time and is not easy to deteriorate; It can be used in all seasons.

How to choose a lotus pod in summer

1. Look at the color.

The color of fresh lotus pods is generally bright green (tender green), and the lotus seeds in such a lotus pod are sweet; Lotus pods that have been stored for a long time or are too old are generally yellow or black (moss-colored) in color, and their lotus seeds have a bitter taste.

2. Touch with water.

Fresh lotus pods, the lotus seeds are generally very hard, press with your hands, pinch to know the freshness of the lotus pod.

3. Look at the head.

The large lotus pods are generally older ones, although there are more fruits, but the taste is not good; The small lotus pods are generally tender and the fruits are sweet.

4. Look at the shape.

If the lotus heart is sunken, the fruit is generally sweeter.

After the dried lotus seeds are stored, they can be directly put into a sealed fresh-keeping bag or fresh-keeping box, and after the lotus seeds are put in, these containers should be sealed well to prevent the outside air from flowing in, so that the dried lotus seeds can be stored for a longer time, and it is not easy to deteriorate and change color during the preservation process.

Lotus seeds have a four-year shelf life and should be kept dry and protected from light. Your lotus seeds should first look for dark spots and mold.

The lotus seeds are well preserved. It can be thousands of years. However, it needs to be stored in a dry environment without getting wet. That's it.

Summary. 1. Quicklime preservation method can be used for quicklime dehumidification. 2. Canning method The container is selected to contain pastries or other food metal cans, boxes, cans, boxes, or iron or aluminum or paper or paper products, or square or round or flat or irregular, the important thing is that the tea should be dry, the bag mouth is sealed, and it is convenient to take the same.

3. Plastic bag preservation method selects food packaging bags with high density, high pressure, thickness, good strength and no peculiar smell, and the tea can be wrapped in soft paper in advance, and then placed in the food bag and sealed. 4. For the preservation method of hot water bottles, you can use a discarded hot water bottle with poor heat preservation, fill it with dry lotus heart tea, cover the cork, and seal it with wax. 5. Refrigerator preservation method, lotus heart tea is packed into food packaging bags with high density, high pressure, thickness, good strength and no peculiar smell, and then placed in the refrigerator freezer or refrigerator room, this method is stored for a long time and has a good effect, but the bag mouth must be sealed firmly and sealed tightly, otherwise it will resurgence or flavor crossing, which will damage the quality of lotus heart tea leaves.

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Fresh lotus seeds are kept as follows:

1. The preservation method of raw and destroyed grinding lime can be dehumidified with raw stone and bucket ash. 2. Canning method The container is selected to contain pastries or other food metal cans, boxes, cans, boxes, or iron or aluminum or paper or paper products, or square or round or flat or irregular, the important thing is that the tea should be dry, the bag mouth is sealed, and it is convenient to take the same. 3. Plastic bag preservation method selects high density, high pressure, thickness, good strength, no peculiar smell of food Yuliang packaging bags, tea can be wrapped in soft paper in advance, and then placed in the food bag, sealed.

4. For the preservation method of hot water bottles, you can use a discarded hot water bottle with poor heat preservation, fill it with dry lotus heart tea, cover the cork, and seal it with wax. 5. Refrigerator preservation method, lotus heart tea is packed into food packaging bags with high density, high pressure, thickness, good strength and no peculiar smell, and then placed in the refrigerator freezer or refrigerator room, this method is stored for a long time and has a good effect, but the bag mouth must be sealed firmly and sealed tightly, otherwise it will resurgence or flavor crossing, which will damage the quality of lotus heart tea leaves. 

Lotus seeds are flat in nature, sweet in taste, and shout the slag spleen meridian, heart meridian, and kidney meridian when talking about it, which has the effect of tonifying and benefiting qi, strengthening the spleen, nourishing yin and reducing fire, and communicating the heart and kidney, which helps to alleviate palpitations, insomnia, dreams, forgetfulness and lack of food caused by spleen deficiency caused by heart and kidney incompatibility. The sweet and astringent content of lotus seeds is beneficial to the kidney and solidifies the essence, and has the best effect on the symptoms of spermatozoa, belt down, slippery sperm, diarrhea and other diseases caused by kidney deficiency and instability. Modern pharmacological research has found that raffinose in lotus seeds can improve lipid metabolism and have the effect of reducing blood lipids and cholesterol. 

How to preserve fresh lotus seeds:

1. Store in a cool and ventilated place.

Fresh lotus seeds are stored at room temperature for a relatively short period of time, so it is best to eat them as soon as possible, but if there is too much to eat, then it is necessary to preserve them. Fresh lotus seeds can be stored directly in a cool and ventilated environment, but it should be noted that the lotus seeds are not taken out in the lotus pod, and this preservation method is generally stored for 5 7 days without change.

2. Refrigerate and store.

There is also a way to preserve the lotus seeds is to put them in the refrigerator for refrigeration, this method is the easiest way to preserve and preserve, and the preservation time will be relatively long, first to remove the fresh lotus seed skin, and then put it in the fresh-keeping box, the lid of the fresh-keeping box is tightly closed, and finally put it directly into the refrigerator compartment for refrigeration. It is usually stored for 10 days in the refrigeration method, and there will be no deterioration, and this preservation method can be used as a reference.

3. Cryopreservation.

If you want to keep the lotus seeds for a longer time, then you can choose to freeze the way to preserve the lotus seeds, this method of preservation time is relatively long, first the fresh lotus seeds are cleaned, and then wrapped in plastic wrap or directly put into a sealed plastic bag, and then put it in the freezer compartment of the refrigerator to freeze it, and the freezing can be stored for up to about a year without deterioration, but the taste will be worse.

Fresh lotus seed buying skills.

1. Look at the appearance of lotus seeds.

When choosing lotus seeds, the first thing to look at is the appearance of lotus seeds, when choosing lotus seeds, it is not that the whiter the lotus seeds, the better, the fresh and healthy factor should be slightly yellow, uniform in color, if it is a particularly white lotus seed, it is generally bleached by artificial treatment, so that the lotus seed will cause harm to the body.

2. Look at the fullness of lotus seeds.

In addition to the appearance of lotus seeds, but also look at its fullness, if the particles of lotus seeds are particularly full, the better the quality of lotus seeds, the lotus seeds will be more fresh and healthy, the nutritional value is also particularly high, containing a large number of vitamins, especially suitable for human consumption.

3. Smell the smell of lotus seeds.

You can grab a handful of lotus seeds to smell the smell of lotus seeds, if the taste of lotus seeds is a light fragrance, it means that the lotus seeds are fresh and healthy, if they are artificially processed lotus seeds, there will be a smell of sulfur.