Teach you the craft of making coffee and some special utensils

The process of coffee making is as follows:

To put it simply, it is to put the moderately ground coffee into the filter cup with a padded filter paper, slowly and evenly inject hot water, and then soak the coffee powder in the hot water and drip it into the cup or sharing pot, so as to complete the coffee production. Here, the different varieties of coffee beans, different roasting, the thickness of the ground powder, the temperature of the brewing water, the ratio of powder to water, and even different filter cup appliances will have an impact on the final coffee flavor, which also leads to the diversity of its play.

Regarding coffee beans, you can find a reputable specialty coffee bean seller on a certain treasure and buy a single coffee bean roasted before placing an order to guarantee it1 month 1 buy to ensure its freshness...You can also experience different flavors by buying different beans.

Some stores will also carefully mark the production area, processing method, roasting degree, flavor, variety, etc., and give suggestions on grinding thickness, water temperature, powder ratio and brewing timeMost of these small shops provide coffee bean grinding services, and friends who don't want to grind beans can contact customer service to report your utensils when placing an order, so that they can grind the powder

How to make coffee with a siphon pot:

1 Wash the siphon pot with boiling water and wipe off the water traces;

2. Pour water into the lower pot of the siphon pot, heat it over medium or high heat (preheat evenly before), you can put the coffee cup, coffee spoon, and bar spoon into the stainless steel cup and then add boiling water to disinfect and warm the cup;

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3 Pull the chain of the filter through the tube at the bottom of the upper pot and hook the tube with a hook;

4. Install the upper pot and press lightly to confirm that the installation is complete;

5 When the water in the lower pot rises to the upper pot, turn the heat to low and press the filter cloth with a bar spoon to confirm whether it is sealed;

6 When the water in the pot no longer rises, pour in the ground coffee and start the timer;

7 After pouring in the coffee powder, press the coffee powder with a bar spoon and stir back and forth to confirm that the coffee powder is not lumpy;

8 Cook for 55 seconds to one minute, gently shake the siphon pot two or three times to mix the coffee in the pot evenly, remove the alcohol lamp, and wrap the lower pot with a damp cloth to make the coffee in the upper pot drop quickly, and then remove the upper pot;

9.Pour the coffee into a coffee cup, add milk granules, and the sugar packet is ready to serve.

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Due to business needs, the following are the types of coffee and the differences between categories that I have simply learned, there are currently 9 kinds in total, and I will continue to increase when I see new ones.

Note: Latte art is generally a process of making leaves or other shapes on cappuccinos and lattes. (It is usually a drink with milk foam on the top layer).

The most ordinary coffee.

Practice: aBlack coffee made by drip coffee pot bEspresso adds a lot of water, and the ratio of coffee to water is generally 1:2

Ingredients: ground coffee, ice water.

Method: Coffee is extracted with water at room temperature or cooler.

Features: Only some small molecules, such as floral and fruity aroma and other flavor substances, can be extracted, which can reduce acidity and charred taste.

Ingredients: espresso, hot milk.

Directions: Pour near-boiling milk into the freshly made Italian espresso. The amount of milk added can be freely mixed according to personal taste.

LatteMore milk and less coffeeIngredients: espresso, hot milk, cold milk (milk foam).

Method: Italian espresso at the bottom, milk heated to 65 75 in the middle, and a layer of cold milk foam no more than half a centimeter at the end. eg.An American latte at Starbucks.

Ratio: The common ratio of coffee to milk is 1:3 1:2

Ingredients: espresso, cold milk (milk foam).

Directions: Garnish two tablespoons of milk foam directly on top of the espresso (Italian method).

Ingredients: espresso, milk, syrup, caramel.

Method: Put the espresso first, then add the syrup and stir, then spread the nai, and finally add caramel latte art.

Ingredients: Same as American latte.

Method: Same as American latte.

Ratio: Coffee:Milk:Milk Foam 1:1:1

Ingredients: espresso, milk, cream, chocolate sauce 1:2:1:1

Method: Same as American latte.

Ingredients: espresso, hot milk, cream (frothy).

How to do it: Just mix a cup of Italian espresso with a large glass of hot milkPour in at the same timeA large cup and two scoops of frothy cream on the surface of the liquid at the end.

The difference from milk in an Italian latte: Italian is to steam the milk by machine, while French is to boil the milk over a fire.

Note: It is slightly different from the American latte, the material has changed from milk foam to cream foam, and the method has changed from the order of coffee and milk to pouring at the same time.

1) Ingredients: coffee, whipped cream, chocolate syrup, colorful rice.

2) Method: Add whipped cream in a swirling motion to the coffee, drizzle with chocolate syrup, and sprinkle with colorful rice.

1) Black coffee: It is made by charcoal roasting coffee beans with caramel at high temperature, which makes the coffee bitter, sour, caramel and charred taste. It hurts the stomach, gets angry, and causes melanin precipitation.

2) White coffee: Coffee beans are roasted directly at low temperature without adding caramel, which retains the strong aroma of the original coffee. It doesn't hurt the stomach, doesn't get hot, is low in caffeine, and has a smooth taste.

3) Method: Espresso: hot milk =

The process of making coffee is as follows:

1 Wash the siphon pot with boiling water and wipe off the water traces;

2. Pour water into the siphon pot under the pot, heat it with a medium trace fire or high heat (it should be evenly preheated before), and you can put the coffee cup, coffee spoon, and bar spoon into the stainless steel cup and then add boiling water to disinfect and warm the cup.

3 Pull the chain of the filter through the tube at the bottom of the upper pot and hook the tube with a hook;

4. Install the upper pot and press lightly to confirm that the installation is complete;

5. When the water in the middle hall of the lower pot rises to the upper pot, turn the heat to low and press the filter cloth with a bar spoon to confirm whether it is sealed.

6 When the water in the pot no longer rises, pour in the ground coffee and start the timer;

7 After pouring in the coffee powder, press the coffee powder with a bar spoon and stir back and forth to confirm that the coffee powder is not lumpy;

8 Cook for 55 seconds to one minute, gently shake the siphon pot two or three times to mix the coffee in the pot evenly, remove the alcohol lamp, and wrap the lower pot with a damp cloth to make the coffee in the upper pot drop quickly, and then remove the upper pot;

9. Pour the coffee into the coffee cup, and then add the milk granules, and the sugar packet is ready to be produced.

Coffee Meaning:

Coffee is a beverage made from roasted and ground coffee beans. As one of the world's three major beverages, it is the main drink popular in the world along with cocoa and tea.

Daily drinking coffee is made with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate methods, a standard cup of coffee should not taste bitter, a qualified barista will be rigorous in making coffee every step of the operation.

Generally speaking, coffee filters are made of special paper, and generally have a fixed size, most of which are made on the assembly line.

Coffee filters can effectively filter out most of the coffee grounds, thereby enhancing the taste of coffee, and they are all single-use.