How do you make some snacks in a coffee shop?

The mung bean cake is made by seasoning the ground mung beans with salt, adding minced pork, mung bean sprouts, bracken, and shredded kimchi. Chicken or turkey can be used instead of pork. Replace with pickled bracken, mung bean sprouts, and cabbage shredded.

It can be served with a sauce made with broth and vinegar in soy sauce. Ingredients: 1 cup of mung beans, 200g cabbage kimchi, 100g bracken, 200g pork, 150g mung bean sprouts, 2 green onions, 2 red peppers, pork condiments:

2 tablespoons soy sauce, 1 tablespoon chopped green onion, 1 2 tablespoons pounded garlic, 1 4 teaspoons pepper noodles, 1 teaspoon sesame oil, 1 teaspoon sesame seeds, 1 cup.

Method: (1) Soak the peeled mung beans in cold water, rub and peel them by hand, and grind them according to the ratio of 130g of mung beans to 90cc of water to taste.

2) Ground the pork to mince and add seasonings. (3) Blanch the mung bean sprouts with salted water and cut off the hard rods of the bracken. Shred the green onions.

4) Remove the water from the kimchi and cut into shreds. (5) Remove the red pepper and cut into rounds. (6) Put oil in a frying pan and put a spoonful of ground mung beans, then add pork, mung bean sprouts, bracken, kimchi, green onions, put the ground mung beans on top and turn over and fry.

The smaller the diameter, the better it is to fry. (7) Dip in vinegar and soy sauce.

Pudding smoothies, milk tea, coffee.

Biscuits, puffs, macarons.

Sandwiches, bread.

Coffee snacks can be: pulp herbal tea, milkshakes of various flavors, microwave popcorn, coffee mooncakes, and some delicate pastries.

To do a small business, you also need to have big ideas, and to make dim sum must not only have good craftsmanship and good taste, but also pay attention to good creativity in order to sell well. For example, if it's a very ordinary milkshake, but you give it a nice name, people will have a different mood and feeling when they eat it.

Drinking coffee itself is a very unique enjoyment, so the careful distribution and design of dim sum is very useful, and now dim sum pastries are popular in mini and color. For example, pastry cookies and all kinds of sandwich biscuits are ideal. Pair it with the delicate grapes, strawberries, and peach cakes.

Entertainment programs are best or silent, some people like elegant, some people like quiet, so the café is equipped with wireless network is the best choice, drinking coffee and coffee, eating snacks, chatting, you can also go to the Internet to pass the time. It's a good feeling.

Ok, I wish your store more and more prosperous, Wishing you prosperity.

Hug Yu.

Things to look out for.

It's your site selection brother shouting.

2. You need to survey the consumer groups around you.

Population density.

The degree of prosperity around it.

3 is whether your competitors have.

You've just opened a coffee shop and you're on the coffee selection bucket. Technically, you have to be different from others.

Inventory management of your raw materials for world dust mills.

Nothing else is important.

Custard, Cream Cheese Lightning Crunch Puffs, Strawberry Tiramisu, Oreo Tiramisu, Kazo Five-Color Tokyo Roll, French Puffs, Caramel Crepe, Red Velvet Cake, 100% Chocolate Cake", <

I'm not a big fan of coffee, but the snacks that incorporate coffee are unbeatable in my eyes. A subtle aroma sweeps over your taste buds, and you will be intoxicated by it as soon as you take a bite. If a sweet snack with sugar symbolizes love, then a sweet snack with a bitter and sweet taste over coffee is more like marriage.

The tolerance and acceptance of sweetness and bitterness can bring in the warm aroma.

The coffee is thin and crispy. <>

Coffee cake. <>

Irish coffee roasted brie.

Italian coffee biscuits.

Ice cream coffee.

Coffee-flame ice cream cones.

When it comes to decoction, laymen always think it's difficult. But as long as you can really grasp a few points, it won't be difficult. Here we will introduce you to the method of manual decoction using a hand strainer.

Start by preparing 100 grams of green coffee beans and remove any broken beans. Then put the green coffee beans into the hand strainer, close the lid, turn on the gas to medium heat, hold the strainer about 230 cm above the gas, swing in a circular way, and bake patiently.

At first, it may be a little uncomfortable, but once you get used to it, you can subtly increase or decrease the degree of decoction according to your preference.

In addition to a strainer with a handle, it is also possible to use a thick-bottomed wok or clay pot (plain clay pottery). However, because it is difficult to control after the fire, care should be taken to avoid burning the coffee beans. In addition, a simple manual oven and an electric oven can also be used for frying the culture.

After frying, check again for defective or burnt coffee beans, remove them by hand, and then put them in a bottle or fill them to rest.

One or two days. Hand strainer roasting tool If the fried coffee beans are to be used within a week, they can be stored at room temperature; If not, it is best to store it tightly sealed in the refrigerator. Each time you use it, simply remove the necessary amount and grind it up. It takes about two weeks to maintain the inherent flavor of the coffee beans.

Filters with handles can be found at hardware stores and coffee shops. The green coffee beans to be prepared are from Central and South America (Peru, Cuba, Mexico, Brazil, etc.), which are more suitable (for beginners) to pick defective beans by hand.

Place the beans in a strainer with a handle and close the lid tightly. Turn on the medium flame to maintain a certain temperature, and repeatedly swing in a circle to evaporate the water. Hand strainer roasting Carefully allow the heat to roast to each corner of the strainer, taking care not to burn the beans while concentrating on swinging the strainer.

After the water evaporates, it is necessary to pay attention to the smoke, color, fragrance and sound.

When the horn pops for 15 minutes, a second pop lasts for 15 to 20 minutes. Since the state and type of coffee beans are different, the color and sound can be used to determine whether the coffee beans are finished.

After pouring into a plate or basket, use the cold air from a fan or hair dryer to cool it quickly. After frying, the coffee beans will be lightened, and only about 85 grams will be left.

Taste the flavor (cup test) to check whether the roast degree is appropriate. At this time, it is the most nervous and happy moment. Let's try the delicious coffee you brew yourself!

Note: During frying, smoke and aroma will be emitted, and the skin of the coffee beans will also jump everywhere. Therefore, it should be covered with aluminum foil around the gas stove in advance, and you can also carry the gas stove to enjoy the fun of frying coffee beans outdoors.

Mousse cake.

The preparation of mousse cake is very simple, uncomplicated, and has a sweet taste, which is perfect for pairing with bitter coffee. The method of mousse cake is to add milk to gelatin slices and sugar, cook over low heat until the gelatin slices are completely melted, whip the whipping cream, add the milk paste you made before, and a simple mousse cake is ready Because mousse cake mainly uses gelatin slices, it does not need an oven at all.

The steps to make it are also simple and quick. If you want to make it a little more delicate, you can also make a cake base by mixing biscuits and butter crushing together, and then layer the cake as you make it, adding different jams to make different layers of cake. Finally, you can add some decorations to the mousse cake, such as fruit cubes or chocolate.

Cheesecake. Cheesecake is my favorite at the moment, and the rich and special aroma of the cheese goes well with the coffee. Cheesecakes are divided into light cheesecakes and heavy cheesecakes, and either way, they are all very delicious.

Heavy cheesecake is made by breaking up the crackers and butter, stirring together evenly to make a cake base, and then putting it in the refrigerator for later use.

Whip the cream cheese with granulated sugar until smooth, and add eggs to the whipped cream cheese.

Beat the eggs until even, pour in the lemon juice, stir well, then pour in the starch, milk, rum, vanilla extract and stir well. Finally, remove the base of the cake, pour the cake batter on top, put it in the oven and preheat it to 160 degrees and bake for an hour, and the delicious heavy cheesecake is complete.

The method of light cheesecake is to prepare an appropriate amount of eggs first, separate the egg yolk and egg liquid, melt the unsalted butter, add the butter to the cake batter made of refrigerated whipped cream, cream cheese and milk, add the egg yolk to the cake batter in three times, add the appropriate amount of starch and low-gluten flour, pay attention to the sieve to add it little by little with a sieve, and finally go through the sieve again, and then beat the egg whites, while beating, in the process, add granulated sugar at the same time, and put the cake batter in the refrigerator at the same time. Finally, add the successfully whipped meringue to the refrigerated cake batter in three times with a spatula, stir well, preheat the oven at 180 degrees, put the cake batter into a buttered cake tin, bake at 180 degrees for 20 minutes, and then bake at 140 degrees for 40 minutes.

Nowadays, we can try to make desserts made by many dessert shops outside.

Double skin milk, this is very simple, boil the fresh milk for a while, then mix it with egg white sugar, and then stir well, and then put the stirred liquid in a container and steam for more than ten minutes, take it out and put it in the refrigerator for refrigeration. If you are running your own small café, you can make a variety of flavors, such as putting nothing in the original double skin milk, putting some red beans into red bean double skin milk, or in the summer, you can launch fruit double skin milk, etc.

All kinds of baked cookies, this one can be bought online, there are all kinds of small molds are very cute, what stars, hearts, triangles can be. First of all, heat and melt the butter, add an appropriate amount of powdered sugar when it becomes a pool of yellow water, then stir well, and then mix other powders such as low-gluten flour, milk powder, etc., for example, if you want to make matcha-flavored biscuits, you can add matcha powder or chocolate powder according to personal preference, and there are many options when selling it in a coffee shop. Beat two more eggs, as long as the egg yolk is also thrown into the powder and kneaded together, kneaded into a large dough, stuff the kneaded large dough into various small molds bought, and then throw it into the refrigerator to freeze, and when you take it out, you can put it in the oven, OK.

Bake apple slices, this simple can't be simpler, buy two apples, wash them and cut them into slices, the thinner the better, and then put them in the oven, ding, take them out, if you think only apples are too monotonous, you can get some syrup.

French fries, this famous snack on the streets, you don't need to cut potatoes and wash potatoes, there are ready-made frozen fries outside, come back and fry them in a pan, pour your favorite tomato sauce, perfect.

Fancy ice cream, buy an ice cream maker, then take a bowl, squeeze in a small bowl of ice cream, then you can add jam, strawberry jam, blueberry jam and sprinkle a little melon kernel walnut kernel with a little melon seed kernel and finally put a small cherry on top and bake.

You can't just look it up on the Internet on a computer.