How to make grape souffl ? How to make grape souffl , delicious and easy to make, and novices have n

The batter must be stirred smoothly and <>

Otherwise, it is difficult to squeeze, and the extruded pattern edge has serrations, if your piping bag can not be filled at one time, the remaining batter is best covered with plastic wrap, because the surface of the cookie batter is easy to dry, so it is difficult to squeeze, and there will be jagged edges, if you really forget to cover the plastic wrap, the remaining batter will be stirred for a while when you want to use it, and you can stir it into a smooth state at the beginning, remember, you must stir it smoothly and then squeeze it, and the batter state will be stirred.

The best hospitality snacks for the New Year, the operation is simple, in fact, there are not many steps, I wrote in more detail, haha, it tastes crispy.

Ingredients: 180 grams of cake flour.

3 egg yolks. 60 grams of raisins.

12 grams of milk powder.

80 grams of butter.

50 grams of caster sugar.

To prepare grape soufflé (extra crispy biscuits).

Preparation of all ingredients for spare grape soufflé (super crispy biscuits) Step 1 Cut the butter into small pieces, soften it with warm water until your fingers can poke it, stir it with an electric whisk first, and then add caster sugar and milk powder grape soufflé (super crispy biscuits) Step 2 Use an electric whisk to beat until the grape soufflé (super crispy biscuits) is fluffy and slightly lighter in color Step 3

After beating the egg yolk, add it in portions and beat it well with a whisk (each time wait until the egg yolk and butter are completely mixed before adding the next time) Grape soufflé (extra crispy biscuits) Step 4

To siew in cake flour grape soufflé (extra crispy biscuits) Step 5

Mix the flour and butter by hand to make the grape soufflé (super crispy biscuit) Step 6

Pour in the raisins and stir well, knead into a homogeneous dough Grape soufflé (super crispy biscuits) Preparation Step 7

Use a rolling pin to roll out the dough into a dough sheet about 1cm thick (it is easy to crack when rolling, you can press it flat with your hand first, and then roll it out, and arrange it while pressing) Grape soufflé (super crispy biscuits) Step 8

Then use a knife to cut into small rectangles (the length and size are measured by yourself) Grape soufflé (super crispy biscuits) Step 9

Arrange and put in a baking tray and brush the surface with a layer of beaten egg yolk liquid (if the baking tray is a regular baking sheet, it is recommended to spread a layer of tin foil) Grape soufflé (super crispy biscuits) Step 10

Preheat the oven at 180 degrees for 10 minutes and bake: Bake at 180 degrees for about 15 minutes until the surface is golden brown and then the grape soufflé (super crispy biscuits) is prepared Step 11

What a fragrant grape soufflé baked! To prepare the grape soufflé (extra crispy biscuits) Step 12

Tips: 1. If you want to make biscuits crispy, the butter is very important, and the softened butter must not melt into a liquid form, otherwise it will not be whipped; It doesn't matter if it does melt into a liquid, put it back in the refrigerator and wait for it to return to a soft state before taking it out and using it.

2. Only egg yolk is used for this biscuit, and the remaining egg whites can be used to make meringue cookies, meringue crackers, egg white coconut balls, angel cakes, etc.

3. Oven: TO5332

Regarding the temperature, the temperature difference of each oven is different, the temperature I gave above can only be a reference, you have to find out the actual temperature of your oven, the temperature difference of my oven is 5 degrees, and then, I bake biscuits in fact never set a fixed time, generally observe the oven at any time, observe the degree of color of the biscuits, take it out first when it is baked, and continue to bake it if it is not cooked, so don't set the time and don't care, you must observe the state of the biscuits at any time.

Regarding the degree of butter softening, I think this is very important, if you soften too much, the baked cookies will spread out the flatbread, not softened enough, and the cookie batter is difficult to squeeze, so you must carefully read the above steps, the first step I will shoot the degree of butter softening**.

The dessert is grape soufflé, this grape soufflé is delicious and easy to make, and it is very easy for novices to make, so you must not miss such delicious food, you will know how delicious it is after using it, and take a look at it with Thai sheep mother! Grape soufflé [required information] 125g wheat flour, 55g butter, 35g white sugar, 2 egg yolks, 40g dried blueberries, 10g milk powder. How to do it:

Soften the indoor temperature of the butter into a puree, now that the weather in the north is cold, the indoor temperature softening may be a little difficult, you can choose waterproof softening, pay attention to the temperature of the water is not too high, just soften it into a puree, do not have to dissolve into a liquid state. Add the sugar to the butter, mix lightly twice with a spatula, then use a whisk to dissipate the butter until the butter is white in tone.

Sprinkle the egg yolk and add it to the butter in batches, and each time you need to add it to the next time. Add wheat flour, powdered milk and dried blueberries to the butter and knead into a dough.

Use a rolling pin to spread the batter into chunks and cut them into squares with a knife. It doesn't have to be rolled too thick, otherwise it won't be easy to cook. Cut it and place it on a baking tray with a small amount of egg white powder (please ignore the look I made).

Put it in a well-heated oven and bake it at 120 degrees for 20min, the time and temperature are for reference only, please control it according to the specific situation of the electric oven at home. The electric oven at the home of Thai sheep mother is adjusted to 120 degrees in winter and 180 degrees in summer, and the internal structure temperature of the electric oven is the same, please refer to it.

Remove it and let it cool to eat to your heart's content. Have you learned this grape soufflé, I think there is no doubt that with your wisdom and wisdom is no problem, you don't need to go out to buy desserts in the future, you can do it at home, if you encounter difficulties in the process, you are welcome to comment, friends who don't have time to do it can be saved, and there will be time to do it later.

It must be a matter of cleaning the grapes first, then adding some water to them, then sprinkling some flour and adding yogurt.

Soften the butter in advance, add powdered sugar, beat, add flour and raisins to form a dough, roll it into a dough, smear the surface with egg wash, and put it in a baking tray to cook.

Put the butter and sugar in a bowl and beat with a whisk, the larger the beater, the crispier the soufflé will be.

Materials

180 grams of cake flour, 3 egg yolks, 60 grams of raisins, 12 grams of milk powder, 80 grams of butter, 50 grams of caster sugar.

To prepare grape soufflé (extra crispy biscuits).

2.Cut the butter into small pieces, soften it with warm water until you can poke your fingers, stir it with an electric whisk, then add the caster sugar and milk powder.

3.Beat with an electric whisk until bulky and slightly lighter in color.

4.Beat the egg yolk and add it in divided portions and beat well with a whisk (each time wait until the yolk and butter are well mixed before adding the next time).

5.Sift in cake flour.

6.Mix the flour and butter by hand.

7.Pour in the raisins and stir well to knead into a homogeneous dough.

8.Use a rolling pin to roll out the dough into a dough sheet about 1cm thick (it is easy to crack when rolling, so you can press it flat with your hands first, then roll it out, and arrange it while pressing).

9.Then use a knife to cut into small rectangles (the length and size are measured by yourself).

10.Arrange and place in a baking tray and brush the surface with a layer of beaten egg yolk (if the baking tray is a regular baking sheet, it is recommended to line it with a layer of tin foil).

11.Preheat the oven at 180 degrees for 10 minutes and bake: 180 degrees above and below for about 15 minutes, until the surface is golden brown.

12.What a fragrant grape soufflé baked!

<> "Raisin soufflé rides.

Ingredients: 98 grams of low-gluten flour, 6 grams of milk powder, 35 grams of raisins, 2 egg yolks, 35 grams of powdered sugar, 40 grams of butter, and a little egg yolk (brush surface).

Method:1Chop the raisins with a knife.

2.Once the butter has softened, add caster sugar and beat with a whisk until the volume is fluffy and the color is slightly lighter.

3.Add the egg yolk liquid in three portions (leaving a little egg yolk liquid to brush the surface) and beat well with a whisk.

4.Sift in the cake flour, stir with a spatula until there is no dry powder, add crushed raisins, and continue to mix well.

5.Roll out the dough sheet with a rolling pin about centimeters thick and cut it into small rectangular pieces.

6.Brush the surface with a layer of egg yolk liquid, put it in the middle layer of the preheated oven, and heat it at 175 degrees for 15 minutes until the surface is colored.

2. Prepare the cheese, add the salad oil on the heat, and when the oil temperature rises to 4 to 5 hot, the cheese will be fried with crispy paste and set.

3. Drain the oil, wait for the oil temperature to rise to 5 to 6 percent, and then fry it until golden brown and set aside.

4. Add a little water to the pot, add sugar and stir-fry to melt, pour in the fried cheese when it is slightly yellow, stir-fry and sprinkle sesame seeds.

Soufflé, some are called doll crisps. The ingredients are flour, sugar, lard, cream, egg whites, jam, and a little vanilla powder.

First add sugar to the egg white and whip it into a bubble, then add lard, cream, vanilla powder and stir well, and finally put the powder, mix it into an egg bubble batter, squeeze it on the baking tray with a tool (a paper squeezing bag) to become a soufflé shape, drip 1 drop of jam on each top, and bake it in the oven.