Why do some people get poisoned after eating persimmons? Please, 3Q

1 persimmon and octopus. The smell of octopus is sweet, salty and cold, non-toxic, its medicinal properties are cold but not leaking, and can nourish blood and qi. Persimmon is sweet and astringent, because it is cold and medicative, so the two things should not be eaten together, otherwise it will damage the stomach and intestines and cause diarrhea.

At the same time, octopus is also a high-protein food, and the protein meets the polyacid in persimmon, which is easy to coagulate salty tannin protein, which accumulates in the stomach and intestines, which can cause vomiting, abdominal pain, diarrhea and other symptoms. 2 persimmons and kelp. Kelp and persimmons with a large amount of tannin are eaten together, and the calcium ions in kelp can be combined with shoe acid in persimmons and other fruits to form insoluble conjugates, which affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

3 persimmons and nori. Seaweed is also a calcium-rich food, and eating it with persimmons that contain too much tannic acid will form insoluble conjugates, which is the same as the relationship between kelp and persimmons, so it cannot be eaten together. 4 persimmons and sweet potatoes.

After people eat sweet potatoes, a large amount of hydrochloric acid will be produced in the stomach, and if you eat some persimmons, the persimmons will precipitate under the action of gastric acid. The sediment accumulates together, which will form water-insoluble lumps, which are difficult to digest and not easy to discharge. 5 persimmons and wine.

The wine tastes sweet and bitter, and the sex is hot and poisonous. The persimmon is cold, and the two should not be eaten together. Moreover, when people often drink alcohol, most of them use meat and other dishes to drink, and protein foods are more compatible with persimmons, and form clots after biochemical reactions, which are difficult to digest and not easy to excrete, and will become sick over time.

6 persimmons and sauerkraut. After eating persimmons, please do not drink too much acidic vegetables or drink too much water, otherwise there is a risk of gastrolithiasis. 7 persimmons and crabs.

Crabs contain a lot of protein, and when eating persimmons, the protein meets the tannic acid in the persimmon, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

1. After eating persimmon and yogurt, you will be poisoned.

2. Persimmon is rich in tannic acid and pectin, and its nutritional value is very high. Under the action of gastric acid, the tannic acid in it is easy to react with protein and cellulose to produce agglomeration, and with the addition of pectin, this will make the agglomeration larger and larger, forming persimmon stone.

3. Yogurt contains protein, and when you eat the tannic acid protein in persimmon at the same time, it is easy to form milk lumps and hard stones, which can affect the absorption of the gastrointestinal tract if it is light, and if it is long term, it is easy to cause persimmon stones, which requires surgery to solve.

If persimmons are eaten with certain foods, they may cause poisoning, so what can't persimmons be poisoned with?

Persimmon and goose meat are eaten together, and in severe cases, it can lead to death. Goose meat is a full-price protein, a high-quality protein. When the protein meets the tannic acid in the persimmon, it is easy to coagulate the salty tannin protein, which accumulates in the stomach and intestines, and in severe cases, it will lead to death.

Persimmon and crab eat together, and food poisoning such as vomiting, bloating, and diarrhea occur. Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

In addition, persimmons should not be taken with acidic foods such as hawthorn, which can cause gastric persimmon stones. Persimmons should not be eaten with liquor and beer, and if persimmons are eaten with liquor and beer, eating them will cause stones.

Persimmons should not be eaten at the same time with foods with high protein content such as yogurt, crab, eggs, etc.

Because persimmons are rich in tannins, when ingesting foods with high protein content at the same time, under the action of gastric acid, tannin and protein react to form hard lumps of different sizes, which remain in the stomach and intestines, and when these insoluble sediments accumulate too much, bezoars will be produced, which may cause gastric ulcers in severe cases.

Persimmons are highly nutritious, but you need to be cautious when eating them. Persimmons can not be eaten on an empty stomach, because persimmons are rich in a large amount of pectin and persimmon phenol, and the stomach acid content in the body is more when fasting, when the stomach acid reacts with pectin and persimmon phenol, it will cause symptoms such as stomach pain and indigestion.

Persimmons are delicious, but they are not easy to overdose, so be especially careful not to eat them on the belly. Because persimmon fruit contains more tannins, tannins and pectin, these substances will coagulate into hard lumps when they encounter gastric acid, making people feel full and abdominal pain, and in severe cases, they will cause gastrointestinal bleeding, gastric perforation, and intestinal obstruction. In addition, post-illness weakness, indigestion, external cold, diarrhea and postpartum are not suitable for eating.

Persimmons cannot be eaten at the same time as crabs, and at the same time, abdominal pain and vomiting are prone to occur, and in severe cases, poisoning can occur. Persimmon eaters should remember not to be careless.

It is rumored that persimmons can be poisoned if eaten with certain things. In fact, this is not the case, and the likelihood of poisoning is small. It contains sugars such as sucrose, glucose, fructose, as well as protein amino acids and various inorganic salts, medicinal ingredients vitamin C, carotene, choline, rutin, flavonoids, etc., and enjoys the reputation of "the holy product in the fruit".

Persimmons and milk

In addition to being rich in vitamins and other nutrients, persimmons also contain a certain amount of polyphenols, of which tannins account for the vast majority. After eating persimmons, under the action of gastric acid, tannins combine with gastric mucus protein to form water-insoluble tannin protein, which then coagulates with pectin and cellulose in food to form a thick condensate. The condensate starts small, but it can snowball and grow in size, causing it to not be excreted from the stomach and become a bezoar.

Therefore, it is rumored that drinking milk after eating persimmons can lead to poisoning, but it is precisely because of eating this protein-rich food that there is a possibility that more tannic proteins will be formed, which will lead to the production of gastrolias. So the possibility of poisoning is very small, very small.

Persimmons and crabs

It is rumored that crabs and persimmons are two kinds of food, and eating them together will make the stomach and intestines cold and even diarrhea. It is true that crab meat is cold and is a highly allergenic food, and there may be microorganisms hidden in it, which can easily cause gastrointestinal discomfort, diarrhea, allergies, etc.

Therefore, when eating crabs, it is generally necessary to add ginger, garlic and other condiments to sterilize, or drink rice wine to warm the stomach. In other words, crab itself is a food that is not easy to "control", and it is necessary to eat it in moderation, while people with a cold physique, weak stomach, and allergies to crab meat should eat less or no food.

Persimmon is also cold, and it is not suitable for people with a weak spleen and stomach. See? It is not suitable for people with a weak spleen and stomach. Then, as long as you have a normal constitution and are not allergic to eating crabs, eating the two together is completely harmless.

However, although crab persimmons are good, they are not easy to be greedy. Eating a small amount is completely fine, and those who say that eating crabs and persimmons together will have diarrhea, and eating other things does not necessarily mean that they will not have diarrhea.

When eating persimmons, do not eat them with foods that contain high protein, such as crabs, fish, and shrimp.

If you eat foods that contain high protein like this with persimmons, you can get food poisoning, vomiting, diarrhea, and other phenomena.

As follows: persimmon + goose: severe can lead to death.

Persimmon + soft-shelled turtle: indigestion.

Persimmon + sea crab: cold diarrhea.

Persimmon + liquor: produces stones.

Persimmon + pomegranate: unwell.

Persimmon + egg: diarrhea, stones.

Persimmon + purple potato: stomach bleeding or gastric ulcer.

Persimmon + octopus: diarrhea.

Persimmon + crab: If you eat it together, you will get sick and poisoned.

Persimmon + River Crab: Cold diarrhea.

Persimmon + kelp: gastrointestinal upset.

Persimmon + sea cucumber: not easy to digest.

Persimmon + chrysanthemum: It is easy to hurt the stomach when eaten together.

Persimmon + goose meat: Eating together can seriously lead to death.

Persimmon + river shrimp: diarrhea.

Persimmon + sweet potato: bloating.

Persimmon + potato: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

Persimmon + seaweed: affects the absorption of calcium.

Persimmon + jellyfish head: bloating.

Twenty kinds of food that should not be eaten together.

1 Pork * water chestnut – stomach ache 2 Beef * chestnut – causes vomiting 3Mutton*Watermelon - Hurt Vitality 4 Dog Meat*Mung Beans - Will be poisoned 5Rabbit meat*Celery - hair loss 6 Chicken*Celery - hurts vitality7 Goose meat*Eggs - hurts vitality 8 Soft-shelled turtle*Amaranth - can be poisoned9 Crab*persimmon - diarrhea 10 Carp*Licorice - can be poisoned11 White wine*Persimmon - will cause chest tightness 12 Sweet potato*persimmon - will get stones13 Brown sugar*Preserved eggs - will be poisoned 14 Saccharin (slices)*Preserved eggs - will be poisoned, and in severe cases, death.

15 Onion*Honey – Hurts the Eyes 16 Tofu*Honey – Deafness17 Radish *Fungus – Dermatitis 18 Potato*Banana – Facial Spots19 Taro*Banana – Bloating 20 Peanuts*Cucumber – Hurts the body.

Persimmon food restraint: persimmon with goose can seriously lead to death, persimmon with liquor to produce stones, persimmon with sea crab with cold diarrhea, persimmon with soft-shelled turtle with indigestion, persimmon with jellyfish head with bloating.

Food is not absolute, food is not poison, although from a chemical point of view, crab species are rich in protein, persimmons contain tannic acid, these two substances will react into hard lumps. But the amount of crab meat and persimmons you take is unknown, and there is no explanation why you don't have diarrhea when you eat crabs!

Crabs and persimmons are almost on the market together, and there are two "enemies" among the foods listed in ancient medical books.

What is "mutual restraint", as the name suggests, is that water and fire are incompatible.

The saying "crab and persimmon are mutually reinforcing" may come from the life experience of the ancients. According to my analysis, the key to the two should not be eaten together is persimmons. A healthy person will not be unbearable if he eats two or three crabs at a time, but persimmons are not.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".

Strangely, there are quite a lot of foods that are rich in protein and cold in nature, and the predecessors only mentioned crabs and did not mention anything else. This seems unfair.

A gourmand once told me that he was not convinced by this statement, and once conducted an autologous experiment, eating only one hairy crab and one persimmon at dinner, and nothing else, and then waiting for a reaction, and after two hours he did not feel any discomfort, but felt a little hungry. What's going on?

Of course, there are prerequisites for this, one is that the persimmon eats less (only one), and the other is that his stomach function is better and he can initially digest the persimmon and crab meat he eats.

There are a lot of foods listed in ancient medical books and folklore, and there is a certain reason to list crabs and persimmons as rivals, but it is really unreasonable to say that "peanuts and cucumbers are mutually reinforcing". It can be seen that the statement of "food restraint" should be distinguished from the false, otherwise, can you still hold a spoon during meals?