The practice of facelifts, who will do the common practice of facelifts?

It's good to go to those regular hospitals, but if you want to do a PST facelift, this effect is better.

1. Full face facelift:

If you want to improve the whole face and neck, you must perform a full facelift. A full facelift is a combination of different types depending on the patient's specific condition. Sometimes it is also combined with other steps such as upper blepharoplasty, lower blepharoplasty, local liposuction, local autologous fat injection grafting, botulinum toxin injection, etc.

2. Concealed scar lift around the ear:

Now a new surgical method Circumferential Circumferential Mini Hidden Scar Lift, also known as "Teardrop Incision Facelift", is very popular, and the scar behind the ear is completely hidden directly behind the groove behind the ear and the upper part of the ear piece, so it can be well hidden under any hairstyle, which is also quite suitable for women who like to have a short hairstyle.

3. Upper forehead lift:

As we age, our eyebrows, especially the tips of the eyebrows, slowly droop and make you look tired. The drooping of the eyebrows and eyes will appear quietly after the age of 25, and people with good maintenance or good physique may be five to ten years later, but they will eventually lose to the years and leave scars. The conventional facelift method is to cut the scalp five centimeters behind the hairline of the forehead, separate the tissue downward, and then pull the flap of the forehead up and back, remove the scalp and then suture it.

4. Endoscopic frontal facelift:

In this surgical method, you only need to make several small incisions scattered on the scalp, and then put in the endoscope to see the part to be treated, and then place special instruments to deal with it, and the excess ** tissue in the upper forehead, eyebrow tail, eye tail and other places can be pulled up and back to the top of the head for fixation.

Ingredients: starch. Excipients:

Pork tenderloin, cucumber, carrot, eggs. Seasoning: water, coriander, garlic, chili oil, sesame oil, light soy sauce, sugar, cooking wine, soy sauce, vinegar, vegetable oil, water starch, shallots.

Method: Sprinkle a little salt with starch and water to 1 to make a starch slurry. Scoop a tablespoon of starch slurry into a plate and shake well.

Place the plate on top of boiling hot water to whiten the starch color. <

Ingredients: starch.

Excipients: pork tenderloin, cucumber, carrot shake, egg.

Seasoning: water, coriander, garlic, chili oil, sesame oil, light soy sauce, sugar, cooking wine, soy sauce, vinegar, vegetable oil, water starch, shallots.

Method: 1. Pinch in a little salt and stir into a starch slurry according to 1 ratio of starch and water;

2. Scoop a large spoonful of starch slurry into a plate and shake well;

3. Put the plate on top of the boiling hot water to make the starch white;

4. After the starch turns white, press down and pour hot water into the plate, keep the water in the pot boiling, and cook until the powder skin in the plate bubbles;

5. Take out the plate and put it in a basin of cold water, and use your index finger to draw along the edge of the plate to remove the skin in the water;

6. Cut the tenderloin into shreds before making the skin, put cooking wine, soy sauce and water starch to grasp and laugh well;

7. After the skin is lifted, heat the pot, pour in vegetable oil, add the marinated shredded meat and fry to change color, then turn off the heat;

8. Cut the carrots and cucumbers into thin strips, fry the eggs into thin strips, and cut the egg skin into thin strips;

9. Mash the garlic and then add minced shallots, minced coriander, chili oil, sesame oil, light soy sauce, vinegar and a little sugar and mix well to make a seasoning sauce;

10. Take out the peel from the water and cut it into wide strips, put in all kinds of prepared shreds, fried shredded meat and mixed seasoning sauce, and then add a little salt and mix well.

Materials:

1 bag of peels, carrots, cucumbers, fungus, salt, chopped green onions, oil.

Method

1.Pull a bag, pour it into the clear and soak for 10 minutes, and tear it into small strips by hand.

The facelift is cut and glued together, 2Remove the facelift and rinse with warm water.

3.Wash and slice carrots and cucumbers.

4.Soak the fungus, wash it and tear it into small flowers.

5.Add oil to the pan and sauté the chopped chives.

6.Pour in the carrots, cucumber slices and fungus and stir-fry until the carrots are slightly tender.

7.Then pour in the peel and stir-fry constantly.

8.When the lift becomes transparent, turn off the heat immediately.

9.Add an appropriate amount of salt, mix well and remove from the pan.

Put the peel in cold water separately, put the water in the pot to boil for 1 minute, remove it, cool the water, and drain the water.

2. Peel and shred the cucumber, mince the garlic and cut the coriander into small pieces.

3. Put the peel, cucumber shreds, sesame paste, sesame oil, chili oil, vinegar, light soy sauce and sugar in a large bowl

1. Ingredients: 100 grams of mung bean flour, 200 grams of water, and a small amount of alum. Sift the high-quality mung bean flour with a fine sieve and add water to mix well, and it can be slightly viscous. You can add some alum in moderation, which can enhance the elasticity of the facelift.

2. Then put the mixed slurry into the washed powder spinner and shake well. The amount of slurry should be well controlled, and the thickness of the slurry should be uniform, so that it can cover the basin, but not too thick (about 3 mm). Note:

Before pouring the batter, it is best to apply some vegetable oil to the bottom of the powder spinner, so that the cold skin and the powder spinner do not stick.

3. Boil a large pot of boiling water and blanch the powder spindle in boiling water. However, be careful not to allow boiling water to splash inside the powder spinner.

4. After the slurry has solidified slightly, sink the powder rotor into the bottom of the pot and cook for a while. In this way, the lift can be thoroughly cooked and it is easy to remove the facelift.

5. Put the powder spinner into the cold water sink (or large cold water basin), and wait for a while to pull the skin to demold.

6. Put the prepared peel on the board and roll it up and change the knife after it can be packed in a thin plastic bag.