What food comes from in the soil 10

Almost all plant-based foods come from the soil! It's just that the parts we eat are different. Feeding on seeds such as:

Wheat, corn, rice, millet, sorghum, peanuts, soybeans, sesame, red beans, mung beans, black beans, cowpeas, peas, broad beans, chestnuts, walnuts, pistachios, melon seeds, etc. Eat fruits such as: peppers, tomatoes, eggplants, cucumbers, bitter gourds, gourds, beans, watermelons, melons, melons, cantaloupe, apples, bananas, oranges, coconuts, mangoes, grapes, lychees, longans, strawberries, peaches, apricots, plums, lemons, mulberries and so on.

Feed on rhizomes such as: potatoes, sweet potatoes, lotus roots, yams, kohlrabi, radish, carrots, etc. Feeding on flowers such as:

Acacia flowers, broccoli, cauliflower, leek flowers, etc. Feed on leaves such as cabbage, cabbage, leeks, etc.

Hehe, you're also in the fourth grade, and I'm also a summer vacation life guide! Take a look:

Radish, potatoes, sweet potatoes, garlic, onions, beets, chestnuts, kohlrabi, taro, turnips, watermelon, lettuce, burdock.

If you don't know something, you can check out these I still know:

Yam, ginger, yam, bamboo shoots.

Hehe, yes. 3rd and 4th graders? Summer vacation life guidance? Didn't it give peanuts? There are potatoes. Turnip. Garlic. Onions. Sweet potato. Carrot. Yam.

Sweet potato, radish, peanut, potato, yam, lotus root.

Sweet potato, garlic, radish, peanut, coriander, cabbage, taro, potato, bamboo shoots.

Yam, yam, garlic, radish, sweet potato, chestnut, ginger, beets.

Mung beans, red beans. Sesame. Watermelon. Chestnut.

All food is produced in the soil, if you ask for edible parts that grow in the soil, such as potatoes, turnips, garlic, onions, sweet potatoes, yams, etc.

What kind of living food comes from the soil?

Radish, peanuts, sweet potatoes from the soil, watermelon, water chestnuts, carrots, aunts, chestnuts, bamboo shoots, beetroot, onions, burdock, yams, garlic, kohlrabi, turnips, lettuce, ginger, potatoes, taro.

Various kinds of radish, peanuts, taro, sweet potato, potato, yam, ginseng, alfalfa, jar dew, winter vegetables, ginger, garlic.

Fungi exist in a large and diverse variety of species. The role of only a few of these fungi is understood, and the rest is almost unclear.

Actinomycetes. It has the ability to decompose organic matter such as mold. Most of them belong to the bacteria that produce anti-biomass, and have the effect of inhibiting pathogenic bacteria.

Filamentous fungi.

That is, there are more than 100,000 types of mold. A very small number of filamentous fungi are known to be pathogenic bacteria that cause disease in vegetables.

Algae In addition to water, there are many species of algae that are also present in the soil. Some algae absorb nitrogen from the air.

Earthworms can eat humus-containing soil and excrete it, and are the helpers of cultivating soil to promote soil agglomeration.

Ticks and mites are soil animals smaller than 1 mm. The soil is home to many predatory and parasitic ticks.

Protozoa are single-celled protozoa that move to prey on and decompose organic matter, and are partners of paramecium, euglena algae, etc.

Nematodes are tiny soil animals smaller than a few millimeters. There are many species, and only a small part of them are parasitic on the roots of vegetables.

The small herbivorous soil animal of the beetle mite is also the most abundant soil animal in the soil. Survive by breaking down fallen leaves.

Jumping insects are soil animals smaller than a few millimeters, and decompose molds and algae for survival. Known as the "plankton of the earth", it plays an important role in the material cycle.

Soil is made up of three types of substances: solids, liquids, and gases. Solid matter includes soil minerals, organic matter, and microorganisms. Liquid matter mainly refers to soil moisture.

Gases are the air present in the pores of the soil. These three types of substances in the soil constitute a contradictory unity. They are interconnected, mutually restrictive, provide the necessary living conditions for crops, and are the material basis of soil fertility.

1. Minerals.

Soil minerals are mineral particles of different sizes (sand, soil and gum) formed by the weathering of rocksThere are many types of soil minerals and complex chemical composition, which directly affects the physical and chemical properties of the soil and is an important source of crop nutrients.

2. Organic matter.

The amount of organic matter is an important indicator of soil fertility, and it is closely combined with minerals. In the general cultivated layer, the organic matter content only accounts for 0 5-2 5 of the dry weight of the soil, and the cultivated layer is less, but its role is great, and the masses often call the soil containing more organic matter "oil soil".

Soil organic matter is divided into fresh organic matter, semi-decomposed organic matter and humus according to the degree of its decomposition. Humus refers to the black colloidal matter formed by the decomposition and transformation of fresh organic matter by microorganisms, which generally accounts for more than 85-90 of the total organic matter of soil.

Soil is composed of three parts: solid, liquid and gas, and solid refers to minerals, organic modifications, or microorganisms in the soil. Liquids mainly refer to the water in the soil. Gas refers to the air in the soil.

These three parts are both contradictory and unified, and they are interrelated but mutually restrictive.

Minerals in the soil are mineral particles formed after the weathering of rocks and provide nutrients for crops. The content of organic matter is a measure of soil fertility, and the higher the content, the better the fertility.

The more microorganisms in the soil, including bacteria, fungi, actinomycetes and some algae, the more microorganisms, the more fertile the soil and the better the quality of the crops grown.

The soil is a loose, porous body filled with large and small voids through which the crops need water and oxygen to be transported to the nutrients they need.

Soil contains granular minerals, organic matter, moisture, air, and microorganisms. Soil refers to a layer of loose material on the surface of the earth, which is composed of minerals weathered by rocks, organic matter of animals and plants, microbial residues, soil organisms (solid phase substances), water (liquid phase substances), air (gas phase substances), oxidized humus, etc. Solid matter includes soil minerals, organic matter and nutrients obtained by microorganisms through light sterilization.

Liquid matter mainly refers to soil moisture. <

Soil contains granular minerals, organic matter, moisture, air, and microorganisms. Soil is a layer of loose material on the surface of the earth, which is composed of minerals weathered by rocks, organic matter produced by the decomposition of animals and plants, microbial residues, soil organisms (solid phase substances), water (liquid phase substances), air (gas phase substances), oxidized humus, etc. Solid matter includes soil minerals, organic matter and nutrients obtained by microorganisms through light sterilization.

Liquid matter mainly refers to poor skin moisture in the soil.

Almost all plant airborne foods come from the soil.

For example: wheat, corn, rice, millet, sorghum, peanuts, soybeans, sesame, red beans, mung beans, black beans, cowpeas, peas, broad beans, chestnuts, walnuts, pistachios, melon seeds, peppers, red oak persimmons, eggplant, cucumbers, bitter gourds, gourds, beans, watermelons, melons, melons, cantaloupe, apples, fragrant bananas, oranges, coconut, mangoes, grapes, lychees, longans, strawberries, peaches, apricots, plums, lemons, mulberries, potatoes, sweet potatoes, lotus roots, Yams, kohlrabi, radish, carrots, locust flowers, broccoli, cauliflower, leek flowers, cabbage, kale, leeks, etc.