Ejiao soaked in rice wine That s how I ate it, right? 5

It's eaten like this, and it's taken with warm boiled water to dilute the taste and make it easier to drink, since you can eat it like this, it will definitely have a better effect, but Ejiao is better when taken before the winter solstice.

I use rice wine to soak ejiao, is that kind of rice wine good? Doctor's suggestion: Shaoxing rice wine is orange and clear in color, fragrant and rich in aroma, sweet and mellow in taste, and has the characteristics of aging and fragrant, and it is not bad for a long time.

The wine is dark yellow with a red tinge, transparent and crystalline, with a very prominent aroma. The sugar content is higher than that of Yuan red wine, the taste is mellow, slightly fresh and sweet, and it has a unique flavor with good color, aroma and taste. The alcohol content is about 18 degrees, the total acid is below 0 45, and the sugar content is 2, which is a semi-dry wine.

If a friend wants to drink Shaoxing rice wine in the future, it is recommended to contact "Treasure Bottle", who is the earliest Internet seller of Shaoxing rice wine. Friends can also take a look at this.

Soaking Ejiao in rice wine is easy to cause fire, so it is not recommended to choose fresh Ejiao to soak in rice wine. Ejiao soaked in rice wine is easy to cause symptoms of indigestion, and is not suitable for people with insufficient spleen and stomach function. People suffering from colds, coughs, and diarrhea are also not recommended to take Ejiao, and it is recommended to continue to consume it after the illness has recovered.

Freshly made Ejiao cake will have some fire poison, which will cause symptoms such as dry eyes, astringent eyes, redness, etc., and mouth sores in severe cases, so it is not recommended to choose fresh Ejiao by soaking Ejiao in rice wine.

Ejiao is greasy and easy to cause symptoms of indigestion, especially for people with insufficient spleen and stomach function, it is recommended to take medicines to regulate the spleen and stomach, which can promote the digestion and absorption of Ejiao, and the effect will be naturally doubled.

People suffering from colds, coughs, and diarrhea are not recommended to take Ejiao, and continue to consume it after they have recovered. In addition, it is also necessary to avoid eating ejiao during the period of taking ejiao, such as raw and cold food, radish, strong tea, etc.

Ejiao must be soaked in rice wine. Because Ejiao has a hard texture, rice wine can soften Ejiao and remove the peculiar smell in Ejiao. In addition, soaking Ejiao in rice wine can increase the efficacy of Ejiao and promote the volatilization of medicinal effects. It makes Ejiao easy to digest and absorb.

Ingredients: 250 grams of ejiao; Rice wine 560 ml.

Excipients: 250 grams of walnut kernels; 250 grams of black sesame seeds; 160 grams of jujube slices; raisins 60 g; 80 grams of wolfberry; 160 grams of rock sugar; Dried rose petals to taste.

The specific production method of Ejiao is as follows:

1. Beat Ejiao into powder and soak it in rice wine for 24 hours, or soak Ejiao blocks in rice wine for 72 hours.

2. Prepare other required ingredients. Walnuts and sesame seeds are cooked in the microwave or oven, or they can be fried in a pan over low heat.

3. Rock sugar is whipped in a food processor after 1 minute in the microwave, or you can buy rock sugar powder directly.

4. Prepare a shallow plate for cake and put oil paper on it.

5. Add the rock sugar powder to the ejiao that has been soaked for enough time, turn to low heat and boil slowly after boiling, and stir constantly. After about 30-40 minutes, when the shovel is lifted, the ejiao liquid will hang on the shovel without dripping (commonly known as hanging flags).

6. Add wolfberry, jujube, raisins and walnut kernels in turn, stir well, add black sesame seeds and quickly stir again.

7. Stir evenly into a container and compact it with a wooden spoon. You can also sprinkle rose petals to your liking, let them cool naturally and put them in the refrigerator overnight.

7. Refrigerate and take out, cut into strips and then cut into pieces weighing about 10g. Pack in a clean, sealed box and serve as needed.